Refrigerate Butter?

Galbally · Post by **Galbally** » Fri Jan 12, 2007 6:36 am

Pinky;513758 wrote: No I don't Pam, I just have a bloody good imagination.

You on your lunch break pinky? Are you having butterless sandwiches as usual? :wah:

Okie · Post by **Okie** » Fri Jan 12, 2007 3:42 pm

AussiePam;513572 wrote: G'day Okie. I've been trying to think what you call Blu Tak in America. Fun Tak? You use it to stick posters on the wall. Re-usable adhesive. I expect the doc was cluey, rather than kinky.. but kinky woiks too. Grin. And yup. I remember the Little Shop of Horrors. Grin.

I guess I have never used that kind of stuff. Dustin used to use wax in his ears to keep water out. I guess I was lucky. I swam in muddy ponds and rivers and never used ear plugs and have never had an earache in my life. I did hate to get water in my nose tho so I never did flips underwater.

Galbally · Post by **Galbally** » Thu Feb 22, 2007 2:55 pm

Excellent job, what about that omega 3 butter, or the plant sterol lose weight butter, has that been discussed yet, because if not, it should be, this is all top drawer stuff! heheheheheh. :guitarist

koan · Post by **koan** » Thu Feb 22, 2007 2:57 pm

Galbally;557308 wrote: Excellent job, what about that omega 3 butter, or the plant sterol lose weight butter, has that been discussed yet, because if not, it should be, this is all top drawer stuff! heheheheheh. :guitarist

you're banned for reviving this thread.

oops. get over in the "you're banned" thread so I can ban you.

YZGI · Post by **YZGI** » Thu Feb 22, 2007 2:58 pm

Wendybird;557264 wrote: Was YZGI made me do this!

Bump?

:sneaky:

I said bananable not butter!!!

Galbally · Post by **Galbally** » Thu Feb 22, 2007 2:58 pm

koan;557311 wrote: you're banned for reviving this thread.

oops. get over in the "you're banned" thread so I can ban you.

But I didn't start this thread again, so thats misrepresentation on your behalf so now you are banned, get over to the banned thread you miscreant. :wah:

P.S. Come on, what about Flora Omega 3, is it all that they say it is???

koan · Post by **koan** » Thu Feb 22, 2007 3:00 pm

Galbally;557319 wrote: But I didn't start this thread again, so thats misrepresentation on your behalf so now you are banned, get over to the banned thread you miscreant. :wah:

P.S. Come on, what about Flora Omega 3, is it all that they say it is???

You're banned for pointing out I was wrong. :p

Galbally · Post by **Galbally** » Thu Feb 22, 2007 3:02 pm

koan;557327 wrote: You're banned for pointing out I was wrong. :p

Alright, I'll get me coat, and I only just arrived as well. :-1

koan · Post by **koan** » Thu Feb 22, 2007 3:12 pm

Galbally;557337 wrote: Alright, I'll get me coat, and I only just arrived as well. :-1

Would you like a buttered muffin on the way out?

Attached files

Galbally · Post by **Galbally** » Thu Feb 22, 2007 3:25 pm

koan;557354 wrote: Would you like a buttered muffin on the way out?

Only if its an English muffin, buttering an American muffin is wrong in my opinion and against the immutable laws of nature, no good can come of such actions.

CrazyCruizChick · Post by **CrazyCruizChick** » Thu Feb 22, 2007 4:06 pm

I find that if you have just toasted your toast just take out the butter from the fridge and cut a slice of butter and leave it on the warm toast until it starts melting because its laying on warm toast then spread it .

thats my tip :-6

koan · Post by **koan** » Thu Feb 22, 2007 4:11 pm

The problem is when you try to butter bread because it isn't warm and the butter won't melt and then you slaughter it when you try to spread the butter unless you refuse to refrigerate it and then it is warm already.

CrazyCruizChick · Post by **CrazyCruizChick** » Thu Feb 22, 2007 4:26 pm

koan;557424 wrote: The problem is when you try to butter bread because it isn't warm and the butter won't melt and then you slaughter it when you try to spread the butter unless you refuse to refrigerate it and then it is warm already.

With my toast , I will start toasting my toast and when its ready ( Just lightly brown ) take out of oven or toaster then leave it for a while with a slice of butter on it just for a few minutes then let the butter melt soft enough to spread on the toast .

koan · Post by **koan** » Thu Feb 22, 2007 4:31 pm

CrazyCruizChick;557434 wrote: With my toast , I will start toasting my toast and when its ready ( Just lightly brown ) take out of oven or toaster then leave it for a while with a slice of butter on it just for a few minutes then let the butter melt soft enough to spread on the toast .

but bread isn't toasted. what do you do with untoasted bread and hard butter? Microwave? Huh? Huh?

CrazyCruizChick · Post by **CrazyCruizChick** » Fri Feb 23, 2007 2:52 am

koan;557438 wrote: but bread isn't toasted. what do you do with untoasted bread and hard butter? Microwave? Huh? Huh?

Just leave it out for a while to soften or just use margarine but I find it never tastes the same .

Accountable · Post by **Accountable** » Fri Feb 23, 2007 4:44 am

CrazyCruizChick;557571 wrote: Just leave it out for a while to soften or just use margarine but I find it never tastes the same .

Now that's just silly. Leaving bread out will make it harden. :yh_silly

Galbally · Post by **Galbally** » Fri Feb 23, 2007 4:56 am

Well its not important anyway in Ireland in February to refrigerate the butter, and in the summer I just take it out about an hour before I need it, that works. It just means planning ahead. :guitarist

CrazyCruizChick · Post by **CrazyCruizChick** » Fri Feb 23, 2007 5:45 am

Accountable;557620 wrote: Now that's just silly. Leaving bread out will make it harden. :yh_silly

I didnt mean the bread :p

marcopolo · Post by **marcopolo** » Mon Mar 19, 2007 7:26 am

Directly from the Land O Lakes site under FAQ Butter:

"Is it safe to keep my butter on the kitchen counter so it is always soft? "

If you want to keep butter softened for ease of use, keep it in a covered dish at room temperature for 3 to 5 days. The flavor and color may be affected but it is safe to use.

You may also want to use LAND O LAKES® Spreadable Butter with Canola Oil. It is easy to spread - no need to soften! You can use it right from the refrigerator.

DelicateDominatrix · Post by **DelicateDominatrix** » Mon Mar 19, 2007 8:18 am

robinseggs;168307 wrote: Do you refrigerate butter? I do, but have a friend who doesn't. She says it's safe. I dunno about that!!! Also do Europeans refrigerate their butter?

I refrigerate butter/margarine at night.I often use it durning the day,so I leave it out,but after dinner I put it away, just to be safe and it retains its flavor if it is refrigerated.

Okie · Post by **Okie** » Mon Mar 19, 2007 10:38 am

DelicateDominatrix;578942 wrote: I refrigerate butter/margarine at night.I often use it durning the day,so I leave it out,but after dinner I put it away, just to be safe and it retains its flavor if it is refrigerated.

Thanks. I am gonna start using butter again I think. I have been using Smart Choice but it seems like they changed the formula a bit. Maybe its just me.

Sheryl · Post by **Sheryl** » Mon Mar 19, 2007 11:29 am

oh my the butter thread has been bumped forward. :wah:

Post by **Betty Boop** » Mon Mar 19, 2007 11:34 am

Sheryl;579040 wrote: oh my the butter thread has been bumped forward. :wah:

Who dunnit, lets get 'em!!

RedGlitter · Post by **RedGlitter** » Mon Mar 19, 2007 11:41 am

In crosswords, the four letter word for "margarine substitute" is "oleo."

Okie · Post by **Okie** » Mon Mar 19, 2007 12:58 pm

Pinky;579028 wrote: Hi Okie! Nice to see you!

Just thought I'd pop in and butter you up a bit!:D

HI Pinky, how ya doing? I just had a friend come over and bring some plonk for me helping him haul some brush away. He brings bourbon for my daughter but plonk for he and I.

Marie5656 · Post by **Marie5656** » Sun Apr 01, 2007 2:47 pm

Accountable · Post by **Accountable** » Thu May 31, 2007 4:09 am

Ah, here it is! Let's dust this puppy off and have some toast!

koan · Post by **koan** » Thu May 31, 2007 4:20 am

I tried to make butter once when I was 12. I put a coffee creamer in my coat pocket and shook it every day. On about the fifth day it broke in my pocket.

Carl44 · Post by **Carl44** » Thu May 31, 2007 4:24 am

any one eat clover

no not the plant 4 leafed or otherwise :rolleyes:

the marge has a product recall on it ,there is a fungus that grows in blue cheese (and soberano's pants

) and its infected the marge :-3 :-3

i read it in the paper yesterday

Accountable · Post by **Accountable** » Thu May 31, 2007 4:25 am

blue butter? :-2

Galbally · Post by **Galbally** » Thu May 31, 2007 6:35 am

Kerrygold butter on Irish soda bread, with some home-made gooseberry Jam! Yummy! :-6 I mean, if there was any thread I was gonna start posting in again, (apart from that god damn advice column wherever is gone), it would be this one! Hhahahahaha :wah:

Galbally · Post by **Galbally** » Thu May 31, 2007 6:36 am

Accountable;625525 wrote: blue butter? :-2

Erm

meltonpie · Post by **meltonpie** » Thu May 31, 2007 11:14 am

Is this one still going?!! Question - how do you make a thread lay down and die?! Experienced contributors give their advice please. (Now what will this bring forth?!)

Accountable · Post by **Accountable** » Thu May 31, 2007 6:51 pm

meltonpie;625805 wrote: Is this one still going?!! Question - how do you make a thread lay down and die?! Experienced contributors give their advice please. (Now what will this bring forth?!)
It just occurred to me that your nickname is the answer to a common question in this thread:

"What else can we do with butter?"

NotToday · Post by **NotToday** » Thu May 31, 2007 6:52 pm

lol @ this thread...

This makes me remember my really stupid post about real dairy butter in the UK hahahahhaha...

um yea.. I just went there again, DOH!

Galbally · Post by **Galbally** » Fri Jun 01, 2007 7:52 am

almostfamous;626192 wrote: how do you know what's in sobe's pants is what i wanna know

welcome back you :-6

Hey AF, hows you! Sorry I got dragged away there the other night with a phone call, couldn't talk to you, will be around this weekend though hopefully, hope all is well with you, and the rest of the FG gang!

Gally. :-6

Oh, and Scones, now there is something I love, with cream, real butter, and home-made jam, what an indulgence. YUM! :rolleyes:

Marie5656 · Post by **Marie5656** » Fri Jun 01, 2007 8:45 am

It is back"

The thread that wouldn't die.:-5

Accountable · Post by **Accountable** » Fri Jun 01, 2007 5:23 pm

Marie5656;626493 wrote: It is back"

The thread that wouldn't die.:-5
That's right. It's the undead thread. Similar to Right Said Fred, but with a better butter back beat. :yh_dance

I take this as proof that copious amounts of butter will extend your life indefinitely. :yh_glasse

.

NotToday · Post by **NotToday** » Fri Jun 01, 2007 6:43 pm

BUMP!!

Just want to keep it alive :wah:

meltonpie · Post by **meltonpie** » Sun Jun 03, 2007 11:06 am

Query from one of the mesages above........."what is your definition of an experienced contributor?

..just curious"

Well, I could say "someone wise, kind, genorous in thought, always sticking to the subject of the thread, never a cross word and never sarcastic ....................." but then I COULD say ........................!

Do You want to get me lynched?!

buttercup · Post by **buttercup** » Sun Jun 03, 2007 11:41 am

Im quite fond of this thread, nice to see it bumped :-4

buttercup · Post by **buttercup** » Sun Jun 03, 2007 12:00 pm

Whats the position?

buttercup · Post by **buttercup** » Mon Jun 25, 2007 7:12 am

Awww come back AF

We all secretly love this thread :sneaky:

buttercup · Post by **buttercup** » Mon Jun 25, 2007 7:35 am

Yes, i put my hands up it was me