Meat Part lll

Nomad · Post by **Nomad** » Mon Aug 18, 2008 4:22 am

Would you eat a meat you werent excited about to be polite as a dinner guest ?

I ate shark kabob unwillingly but as it turned out I enjoyed it.

Alligator was good too.

They sell a lot of Bison here but I cant bring myself to try it.

Pinky · Post by **Pinky** » Mon Aug 18, 2008 4:23 am

Yup! I've eaten Emu before just to be polite. It wasn't bad, but not really my first choice.

Trunk Monkey · Post by **Trunk Monkey** » Mon Aug 18, 2008 4:48 am

Yes since I am the type of person who will try just about anything once.

Nomad · Post by **Nomad** » Mon Aug 18, 2008 4:53 am

Trunk Monkey;955616 wrote: Yes since I am the type of person who will try just about anything once.

Tripe anyone ?

Fibonacci · Post by **Fibonacci** » Mon Aug 18, 2008 6:15 am

Cut it up and make some menudo, and ill take it!

Mustang · Post by **Mustang** » Mon Aug 18, 2008 6:22 am

Rattlesnake, Not bad taste like chicken.

sunny104 · Post by **sunny104** » Mon Aug 18, 2008 7:05 am

I'll try anything!

but I wouldn't do anything I didn't want to do just to be polite. :-3

flopstock · Post by **flopstock** » Mon Aug 18, 2008 7:23 am

No, I'd pretend to be vegetarian first..

Sheryl · Post by **Sheryl** » Mon Aug 18, 2008 9:35 am

Fibonacci;955709 wrote: Cut it up and make some menudo, and ill take it!

ewwwww.....menudo has hominy in it...that's just nasty!! :-2

To answer Nomad, yes probaly unless it was menudo or chicharonnes..then i'd have to pass.

YZGI · Post by **YZGI** » Mon Aug 18, 2008 9:38 am

I don't eat tongue(dont want to eat anything that can taste me back)

Nope no tripe either dont want to digest anything that can digest me back..

shelbell · Post by **shelbell** » Mon Aug 18, 2008 12:52 pm

Nomad;955596 wrote: Would you eat a meat you werent excited about to be polite as a dinner guest ?

I ate shark kabob unwillingly but as it turned out I enjoyed it.

Alligator was good too.

They sell a lot of Bison here but I cant bring myself to try it.

Depending on what it was I may take a small(teeny tiny) bite and if I didn't like it I wouldn't eat it. I guess I'm not a very polite dinner guest. Same thing with anything else, if I know I don't like it, I won't eat it.

YZGI · Post by **YZGI** » Mon Aug 18, 2008 12:55 pm

Nomad;955596 wrote: Would you eat a meat you werent excited about to be polite as a dinner guest ?

I ate shark kabob unwillingly but as it turned out I enjoyed it.

Alligator was good too.

They sell a lot of Bison here but I cant bring myself to try it.
I can't believe you haven't eatan Bison Nomad. Tastes pretty much just like beef but tends to be tougher.

chonsigirl · Post by **chonsigirl** » Mon Aug 18, 2008 1:08 pm

I don't eat squid.................:p

Post by **spot** » Mon Aug 18, 2008 1:12 pm

chonsigirl;956126 wrote: I don't eat squid.................:p

This is a thread for discussing etiquette at table, chonsi, not bedroom favouritism.

chonsigirl · Post by **chonsigirl** » Mon Aug 18, 2008 1:17 pm

:wah: Oh spot!

I have been at a fancy wedding dinner, they had eel, sea urchin and some other yucky things in the dishes. It was my brother's wedding supper. Even though the whole family was sitting there, I wouldn't eat that stuff. Polite about it, picked out the veggies, smiled, kicked my brother under the table as he snickered, and went home and ate some pizza.

I figure at my age, if I don't want to eat it, and can be polite about it, I'm not going to have any.

Post by **spot** » Mon Aug 18, 2008 1:43 pm

Nobody's brought up Rocky Mountain oysters?

These being, apparently, "buffalo, boar, or bull testicles. They are usually peeled, coated in flour, pepper and salt, sometimes pounded flat, then deep-fried".

Pounded flat? People can look at these things and not go pale?

http://www.westonaprice.org/foodfeature ... sters.html

YZGI · Post by **YZGI** » Mon Aug 18, 2008 1:45 pm

spot;956178 wrote: Nobody's brought up Rocky Mountain oysters?

These being, apparently, "buffalo, boar, or bull testicles. They are usually peeled, coated in flour, pepper and salt, sometimes pounded flat, then deep-fried".

Pounded flat? People can look at these things and not go pale?
They are very tasty Spot. I have had them hundreds of times including turkey testicles. I was even aa a Turkey testicle festival once, must have eaten 25 lbs. of them.

CARLA · Post by **CARLA** » Mon Aug 18, 2008 1:48 pm

NO..!! No how no way I don't like most meat and will only eat a few select cuts. So being polite wouldn't work for me as I would probably gag on the meal if I didn't like it. :p

along-for-the-ride · Post by **along-for-the-ride** » Mon Aug 18, 2008 1:55 pm

I have eaten frog-legs, goat, alligator, tripe, rabbit, venison, octopus (won ton soup)................but those days are over. I'm older now and can be stubborn about what I will eat. Dag-nabbit!

A seafood platter sure would be nice about now.

Attached files

Post by **spot** » Mon Aug 18, 2008 2:09 pm

In the interest of completeness, allow me to offer http://www.matoppskrift.no/sider/recipe_3175.asp for consideration.

chonsigirl · Post by **chonsigirl** » Mon Aug 18, 2008 2:41 pm

That made me go pale.........................

Fibonacci · Post by **Fibonacci** » Mon Aug 18, 2008 5:03 pm

Sheryl;955920 wrote: ewwwww.....menudo has hominy in it...that's just nasty!! :-2

To answer Nomad, yes probaly unless it was menudo or chicharonnes..then i'd have to pass.

Whats wrong with Hominy?

MMMMMMMmmmmmm........Chicharonnes........

sunny104 · Post by **sunny104** » Tue Aug 19, 2008 7:56 am

spot;956208 wrote: In the interest of completeness, allow me to offer http://www.matoppskrift.no/sider/recipe_3175.asp for consideration.

Good Lord!

that's enough to make me go veggie again! :yh_sick

Sheryl · Post by **Sheryl** » Tue Aug 19, 2008 8:39 am

Fibonacci;956407 wrote: Whats wrong with Hominy?

MMMMMMMmmmmmm........Chicharonnes........

They are to chewy for me! :yh_sick

Post by **spot** » Tue Aug 19, 2008 12:50 pm

sunny104;956984 wrote: Good Lord!

that's enough to make me go veggie again! :yh_sick

If you're ever given one, eat the eyes and ears first while it's still warm and before the fat congeals. The rest's meatier and equally edible cold.