What are you having for dinner???

sunny104 · Post by **sunny104** » Fri Feb 24, 2006 9:16 am

It's cold and cloudy in S.A. today, I'm making garlic roast taters and kielbasa served with french bread. Dinner is at 6! Bring beer!

Sheryl · Post by **Sheryl** » Fri Feb 24, 2006 9:39 am

dinner already :-3

Hmm I think I"ll probaly make chicken and dumplings since I didn't make it last night.

sunny104 · Post by **sunny104** » Fri Feb 24, 2006 10:14 am

Clipper wrote: We are going out to eat Chinese tonight. Buddy of mine owns one of them "all-you-can-eat Buffets" and he likes to see me happy.......

I love those places!! Now I want chinese food, too! I'll have to squeeze that in this weekend, we were already going out for some ribs!:yh_drool

minks · Post by **minks** » Fri Feb 24, 2006 10:28 am

sunny104 wrote: It's cold and cloudy in S.A. today, I'm making garlic roast taters and kielbasa served with french bread. Dinner is at 6! Bring beer!

oooo count me there.

Nomad · Post by **Nomad** » Fri Feb 24, 2006 5:47 pm

I wish I had a 24 hr buffet in my house.

Sheryl · Post by **Sheryl** » Fri Feb 24, 2006 5:49 pm

My chicken and dumplings are done. My bowl is cooling off.

Nomad · Post by **Nomad** » Fri Feb 24, 2006 5:57 pm

Sheryl wrote: My chicken and dumplings are done. My bowl is cooling off.

Can you give us detailed updates as you go ?

We would like to eat dumplings vicariously through you.

Post by **Betty Boop** » Fri Feb 24, 2006 5:59 pm

I'm having a midnight feast of homemade chips........ yummy

StupidCowboyTricks · Post by **StupidCowboyTricks** » Fri Feb 24, 2006 6:18 pm

Betty Boop wrote: I'm having a midnight feast of homemade chips........ yummy

chili cheese chips?:)

Post by **Betty Boop** » Fri Feb 24, 2006 6:20 pm

mrsK wrote: With tomato & hot sauce??????????

Yum that sounds good.:-6

With Heinz Tomato ketchup, and some slices of extra mature cheddar on the side!

Post by **Betty Boop** » Fri Feb 24, 2006 6:21 pm

StupidCowboyTricks wrote: chili cheese chips?:)

yeeuuugggggghhhh that looks like pavement pizza!! :-3

Nomad · Post by **Nomad** » Fri Feb 24, 2006 6:22 pm

Betty Boop wrote: With Heinz Tomato ketchup, and some slices of extra mature cheddar on the side!

Xtra mature ?

As in moldy ?

Sheryl · Post by **Sheryl** » Fri Feb 24, 2006 6:23 pm

Nomad wrote: Can you give us detailed updates as you go ?

We would like to eat dumplings vicariously through you.

Sorry Nomad, I'm done eating them. It was very good though. The dumplings were just right! Not to doughy and not too tough!

Post by **Betty Boop** » Fri Feb 24, 2006 6:24 pm

Nomad wrote: Xtra mature ?

As in moldy ?

No not mouldy!! I'll get my penicillin from the surgery!! :wah:

StupidCowboyTricks · Post by **StupidCowboyTricks** » Fri Feb 24, 2006 6:25 pm

Betty Boop wrote: yeeuuugggggghhhh that looks like pavement pizza!! :-3

:-2

Post by **Betty Boop** » Fri Feb 24, 2006 6:25 pm

Sheryl wrote: Sorry Nomad, I'm done eating them. It was very good though. The dumplings were just right! Not to doughy and not too tough!

Wow, i'm coming to your house for dumplings! Mine are always tough! :-5

Nomad · Post by **Nomad** » Fri Feb 24, 2006 6:26 pm

Sheryl wrote: Sorry Nomad, I'm done eating them. It was very good though. The dumplings were just right! Not to doughy and not too tough!

Havent had dumplings since I was a kid...thanks for the idea

Do you use Bisquick ?

Post by **Betty Boop** » Fri Feb 24, 2006 6:27 pm

StupidCowboyTricks wrote: :-2

That looks grim too!! What is this obsession with pouring sauce over the chips, you put the sauce on the side of the plate and dip the chips in it!

Don't do gravy on chips in this part of the world either, thats for the northeners.

Nomad · Post by **Nomad** » Fri Feb 24, 2006 6:28 pm

Betty Boop wrote: That looks grim too!! What is this obsession with pouring sauce over the chips, you put the sauce on the side of the plate and dip the chips in it!

Don't do gravy on chips in this part of the world either, thats for the northeners.

Your such a cornwillian !:-6

Sheryl · Post by **Sheryl** » Fri Feb 24, 2006 6:30 pm

Nomad wrote: Havent had dumplings since I was a kid...thanks for the idea

Do you use Bisquick ?

No I cheat and used canned bisquits. Just as good.

Nomad · Post by **Nomad** » Fri Feb 24, 2006 6:32 pm

And so its diced chicken in a ala king type sauce or more like broth or soup ?

Peas and carrots ?

HotnSexyForNomad · Post by **HotnSexyForNomad** » Fri Feb 24, 2006 6:35 pm

Nomad wrote: And so its diced chicken in a ala king type sauce or more like broth or soup ?

Peas and carrots ?

Would you like to eat some peas and carrots off my tummy?

Sheryl · Post by **Sheryl** » Fri Feb 24, 2006 6:36 pm

Nope it's skinless chicken breasts boiled in chicken broth with carrots, celery and onion. When chickens done remove from the broth and set aside. Add can cream of chicken soup, and can of cream of celery soup. Shred the chicken add back to the broth. Bring to rolling boil, and drop the bisquits in. I usually pinch my bisquits in half.

chonsigirl · Post by **chonsigirl** » Fri Feb 24, 2006 6:37 pm

Pizza for the kiddies....................................:wah:

I'm tired of cooking by Friday night!

StupidCowboyTricks · Post by **StupidCowboyTricks** » Fri Feb 24, 2006 6:38 pm

Betty Boop wrote: That looks grim too!! What is this obsession with pouring sauce over the chips, you put the sauce on the side of the plate and dip the chips in it!

Don't do gravy on chips in this part of the world either, thats for the northeners.

Its chili ......lol.

Nomad · Post by **Nomad** » Fri Feb 24, 2006 6:41 pm

HotnSexyForNomad wrote: Would you like to eat some peas and carrots off my tummy?

No far

I dont want to eat carrots off your tummy

Some Lorna Doone's perhaps.

catwoman · Post by **catwoman** » Tue Feb 28, 2006 9:36 am

Chinese tonight