I love cookbooks!!! Does anyone else?
I have the Betty Crocker one... the Better Homs and Gardens one, but my very favorites are the ones from the schools and churches that members/staff/families put together with their favorite family recipes..
I have one form the Catholic church here that has a recipe for HASH.. it is called Kelly's Hash and the only thing I didn't have in the pantry was the kitchen bouquet....
ANYONE?
Cook Books
Cook Books
"He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion."
Cook Books
Over the years I have had many cookbooks....I've given them all away bar one....COOKERY IN COLOUR by Marguerite Patten. I bought it just before I got married in 1965....It's well worn, but worth it's weight in gold....which is quite substancial as it's quite a big book !
A smile is a window on your face to show your heart is home
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chonsigirl
- Posts: 33633
- Joined: Mon Mar 07, 2005 8:28 am
Cook Books
The Joy of Cooking-am using it today for a special roast chicken recipe!
Cook Books
I love to try new recipes...
anyone want to share a fave:-6 ???
anyone want to share a fave:-6 ???
"He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion."
Cook Books
My favorite cookbook is Homemade bread by the food editors of the Farm Journal.
I found it at a used book store and I've used about a dozen or more recipes in it. Each one is delicious! It was printed in 1969.
I also like the Good Housekeeping Cookbook. The sausage lasagna recipe in it is one of my favorite! I make it about twice a month.
I found it at a used book store and I've used about a dozen or more recipes in it. Each one is delicious! It was printed in 1969.
I also like the Good Housekeeping Cookbook. The sausage lasagna recipe in it is one of my favorite! I make it about twice a month.
"Those who can laugh without cause have either found the true meaning of happiness or have gone stark raving mad."
:yh_rotfl
:yh_rotfl
Cook Books
Two of my favorite recipes
Sausage Pecan Stuffing
2 medium onions 1 lb. pork sausage
2 pkgs (6 oz ea) herb stuffing mix 1 package golden raisins
1 cup pecans 6 celery ribs, diced
1/4 tsp each basil, oregano, curry, caraway, poultry seasoning, garlic powder, salt and pepper
2 1/2 cups chicken broth.
Chop onions. In large skillet, brown sausage and onions. Add herb packet from stuffing mixes. Stir in raisins, pecans, celery, and seasonings; simmer 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir 5 minutes. Cover and bake in 3 qt. baking dish at 375 for 1 hour; uncover and back 10 minutes longer or until lightly browned.
Curried Pumpkin Soup
1 onion, chopped 1 tsp oil or butter
2 cups chicken broth 1 1/2 cups pumpkin
1 TB lemon juice 1 tsp curry powder
1 tsp sugar 1/2 tsp salt
dash pepper 1/2 cup half and half or evap milk
Chopped parsley
In a saucepan over medium heat, saute onion in oil until tender. Add broth, pumpkin, lemon juice, curry powder, sugar, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in cream; heat through. Garnish with parsley if desired.
4 servings
Sausage Pecan Stuffing
2 medium onions 1 lb. pork sausage
2 pkgs (6 oz ea) herb stuffing mix 1 package golden raisins
1 cup pecans 6 celery ribs, diced
1/4 tsp each basil, oregano, curry, caraway, poultry seasoning, garlic powder, salt and pepper
2 1/2 cups chicken broth.
Chop onions. In large skillet, brown sausage and onions. Add herb packet from stuffing mixes. Stir in raisins, pecans, celery, and seasonings; simmer 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir 5 minutes. Cover and bake in 3 qt. baking dish at 375 for 1 hour; uncover and back 10 minutes longer or until lightly browned.
Curried Pumpkin Soup
1 onion, chopped 1 tsp oil or butter
2 cups chicken broth 1 1/2 cups pumpkin
1 TB lemon juice 1 tsp curry powder
1 tsp sugar 1/2 tsp salt
dash pepper 1/2 cup half and half or evap milk
Chopped parsley
In a saucepan over medium heat, saute onion in oil until tender. Add broth, pumpkin, lemon juice, curry powder, sugar, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in cream; heat through. Garnish with parsley if desired.
4 servings
"Those who can laugh without cause have either found the true meaning of happiness or have gone stark raving mad."
:yh_rotfl
:yh_rotfl
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chonsigirl
- Posts: 33633
- Joined: Mon Mar 07, 2005 8:28 am
Cook Books
That stuffing sounds great Dizz! I will think of that the next time I get a big roaster chicken again!
Cook Books
Root Beer Cake
Root Beer Float Cake
1 box yellow cake mix
1(12 ounce) can root beer
1/4 cup veg. oil
3 large eggs
Beat all together until smooth. Pour into greased bundt pan. Bake at 350 35 to 40 min. Cool in pan 15 min. & remove from pan.
Pierce cake with long pick about every 2 inches & pour the following glaze over cake.
Mix 1/2 cup confectioners' sugar with 3 tablespoons of root beer for this glaze.
Serve with ice cream
Root Beer Float Cake
1 box yellow cake mix
1(12 ounce) can root beer
1/4 cup veg. oil
3 large eggs
Beat all together until smooth. Pour into greased bundt pan. Bake at 350 35 to 40 min. Cool in pan 15 min. & remove from pan.
Pierce cake with long pick about every 2 inches & pour the following glaze over cake.
Mix 1/2 cup confectioners' sugar with 3 tablespoons of root beer for this glaze.
Serve with ice cream
"He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion."