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Two Pound Balsamic Roasted Pork Loin
Posted: Tue May 05, 2015 12:58 pm
by Lon
I am cooking this for tonight's dinner and have invited two lady friends to join me. I prepared the loin yesterday and have had it marinating in 1/2 cup olive oil. 1/2 cup balsamic vinegar, 2 tablespoons steak seasoning rub. I will cook it in my fantastic counter top Halogen Turbo Oven which is so much simpler and quicker than the traditional oven. 350 degrees for 25 minutes. Some fresh veggies, a bit of alfredo pasta, wine, strawberries for desert. Magnifico!!
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Two Pound Balsamic Roasted Pork Loin
Posted: Tue May 05, 2015 1:27 pm
by Bruv
You rascal you !!!!!
Two Pound Balsamic Roasted Pork Loin
Posted: Tue May 05, 2015 1:31 pm
by ZAP
I could probably be there in 3 or 4 hours. What time's dinner?
Two Pound Balsamic Roasted Pork Loin
Posted: Tue May 05, 2015 1:42 pm
by AnneBoleyn
ZAP;1478687 wrote: I could probably be there in 3 or 4 hours. What time's dinner?
I'm coming with Zap! I'll bring Prosecco, is that to your liking?
PS, lon--You're quite a guy!!
Two Pound Balsamic Roasted Pork Loin
Posted: Tue May 05, 2015 2:13 pm
by FourPart
I just had some buttered crumpets - well, marge / spread actually.