Two Pound Balsamic Roasted Pork Loin

Lon · Post by **Lon** » Tue May 05, 2015 12:58 pm

I am cooking this for tonight's dinner and have invited two lady friends to join me. I prepared the loin yesterday and have had it marinating in 1/2 cup olive oil. 1/2 cup balsamic vinegar, 2 tablespoons steak seasoning rub. I will cook it in my fantastic counter top Halogen Turbo Oven which is so much simpler and quicker than the traditional oven. 350 degrees for 25 minutes. Some fresh veggies, a bit of alfredo pasta, wine, strawberries for desert. Magnifico!!

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Bruv · Post by **Bruv** » Tue May 05, 2015 1:27 pm

You rascal you !!!!!

ZAP · Post by **ZAP** » Tue May 05, 2015 1:31 pm

I could probably be there in 3 or 4 hours. What time's dinner?

AnneBoleyn · Post by **AnneBoleyn** » Tue May 05, 2015 1:42 pm

ZAP;1478687 wrote: I could probably be there in 3 or 4 hours. What time's dinner?

I'm coming with Zap! I'll bring Prosecco, is that to your liking?

PS, lon--You're quite a guy!!

FourPart · Post by **FourPart** » Tue May 05, 2015 2:13 pm

I just had some buttered crumpets - well, marge / spread actually.