Cream cheese on what?

lalalala · Post by **lalalala** » Tue Oct 02, 2007 9:46 am

I love snacking with cream cheese. Does anyone have any weird or delicious way of eating their cream cheese. (Onion bagels w/ salmon flavored cream cheese on top:rolleyes:)

minks · Post by **minks** » Tue Oct 02, 2007 9:48 am

it's good in a tex mex stew

sunny104 · Post by **sunny104** » Tue Oct 02, 2007 9:48 am

I'll lick it right off the spoon!

I think it's especially tasty on regular toast, just bread and cream cheese! yum! :yh_drool

minks · Post by **minks** » Tue Oct 02, 2007 9:49 am

on crackers with a bit of sweet pepper jelly on top

pinkchick · Post by **pinkchick** » Tue Oct 02, 2007 9:49 am

lalalala;703458 wrote: I love snacking with cream cheese. Does anyone have any weird or delicious way of eating their cream cheese. (Onion bagels w/ salmon flavored cream cheese on top:rolleyes:)

French bread with turkey, ham, cranberry sauce and cream cheese......scrummy :-6

lalalala · Post by **lalalala** » Tue Oct 02, 2007 9:54 am

pinkchick;703463 wrote: French bread with turkey, ham, cranberry sauce and cream cheese......scrummy :-6

I might have to try that!

lalalala · Post by **lalalala** » Tue Oct 02, 2007 9:55 am

minks;703462 wrote: on crackers with a bit of sweet pepper jelly on top

Have you tried the Triple berries Cream Swirls?..yummie that might go with you idea great.

mikeinie · Post by **mikeinie** » Tue Oct 02, 2007 10:40 am

Do fantasy’s count? Cause I can think of a few ways!:-6

pinkchick · Post by **pinkchick** » Tue Oct 02, 2007 10:41 am

mikeinie;703530 wrote: Do fantasy’s count? Cause I can think of a few ways!:-6

:wah::wah::wah:

kazalala · Post by **kazalala** » Tue Oct 02, 2007 11:46 am

I like it on Celery:D

Lon · Post by **Lon** » Tue Oct 02, 2007 12:00 pm

Philly Cream Cheese Cheesecake is excellent--------sooooo smooooth

Mystery · Post by **Mystery** » Tue Oct 02, 2007 12:14 pm

Lon;703596 wrote: Philly Cream Cheese Cheesecake is excellent--------sooooo smooooth

I make cheesecakes quite often, and there is definately a noticeable difference with immitation or generic cream cheeses. None are better, IMO, than Philly.

mikeinie · Post by **mikeinie** » Tue Oct 02, 2007 12:24 pm

I tub of Philly cream cheese and 8 hours with Wonderwendy and I will restore her powers!

sunny104 · Post by **sunny104** » Wed Oct 03, 2007 7:07 am

mikeinie;703609 wrote: I tub of Philly cream cheese and 8 hours with Wonderwendy and I will restore her powers!

wendy!!!!!!!!!!!!!!!! Next time we go to Ireland I'm bringing you with me!! You can meet Mike!

:-4

pinkchick · Post by **pinkchick** » Wed Oct 03, 2007 7:10 am

mikeinie;703609 wrote: I tub of Philly cream cheese and 8 hours with Wonderwendy and I will restore her powers!

Oh Wendy - there is an offer you can't refuse :wah:

observer1 · Post by **observer1** » Wed Oct 03, 2007 11:19 am

I love cream cheese on a toasted bagel!! YUMMMM!!

Pheasy · Post by **Pheasy** » Wed Oct 03, 2007 11:22 am

I am shocked not to see a Jimbo, Wisey or El Guapo post here - thought you might of had some comments on this subject

Chookie · Post by **Chookie** » Wed Oct 03, 2007 11:55 am

Stick it on an oatcake and I might give it a try.

guppy · Post by **guppy** » Wed Oct 03, 2007 12:29 pm

dill pickle sandwich..bread..creamcheese..and a dill pickle..

lalalala · Post by **lalalala** » Wed Oct 03, 2007 1:28 pm

Mystery;703604 wrote: I make cheesecakes quite often, and there is definately a noticeable difference with immitation or generic cream cheeses. None are better, IMO, than Philly.

Lol true and true. Have you tried the whipped kind yummm yumm its even smooother! You guys are making me hungry.

:p

SuzyB · Post by **SuzyB** » Wed Oct 03, 2007 2:48 pm

I like it mixed in with mashed potatoes or with beans on toast, I use the cream cheese instead of butter, unless i'm feeling really naughty then I have both

cinamin · Post by **cinamin** » Wed Oct 03, 2007 5:40 pm

Yah, cream cheese on Ritz crackers.....tastes rich. I think this because when I was a small child I had a friend who was a child actress. She had a portfolio and an agent. Her sisters and brother did also. She has a twin sister named Feline. We lived in N. Hollywood where lots of our neighbors were in the movies somehow or another. Anyway, this particular family was interesting. And my friend, her name is Rene, would eat cream cheese on Ritz and she'd walk around eating them and come over to my house and get me and we'd eat that. It just tasted so good. I still like that.

Attached files

lalalala · Post by **lalalala** » Fri Oct 05, 2007 3:11 pm

SuzyB i guess replacing your butter with cream cheese isnt that bad...(philly cream cheese has 25% less saturated fat than butter) whoo hoo!:o

Nomad · Post by **Nomad** » Sat Oct 06, 2007 8:52 am

Im not a cream cheese fan.

Im sorry but I have to tell it like it is.

It just wouldnt be real if I said I like it and Ive got to keep it real.

I cant just go along with the crowd all my life.

Sometimes a person has to stand up and shake their fist in the air.

Thats what Im doing right now...shaking my fist !

That and yelling at my computer that if I have to be the lone wolf here then so be it.

Shame on the lot of you for discriminating against me.

WonderWendy3 · Post by **WonderWendy3** » Sat Oct 06, 2007 9:57 am

mikeinie;703609 wrote: I tub of Philly cream cheese and 8 hours with Wonderwendy and I will restore her powers! promises, promises!! I mean...whooo hooo, I feel stronger already just from reading that!:-4

sunny104;703933 wrote: wendy!!!!!!!!!!!!!!!! Next time we go to Ireland I'm bringing you with me!! You can meet Mike!

:-4 DEAL!! I would LOVE to go to Ireland!! meeting my sweet friends over there would be that extra bonus!!

pinkchick;703935 wrote: Oh Wendy - there is an offer you can't refuse :wah: NOPE!! I'm all packed and ready to go!

Nomad;705605 wrote: Im not a cream cheese fan.

Im sorry but I have to tell it like it is.

It just wouldnt be real if I said I like it and Ive got to keep it real.

I cant just go along with the crowd all my life.

Sometimes a person has to stand up and shake their fist in the air.

Thats what Im doing right now...shaking my fist !

That and yelling at my computer that if I have to be the lone wolf here then so be it.

Shame on the lot of you for discriminating against me.
Nommie!!!! I will let you be different if you tell me what mojo means in your world!?!!

As for cream cheese....are you ready for mine??? I love it on a nacho cheese dorito...I put it in with salsa and mix it up and eat with tortilla chips. I LOVE philly cream cheese ONLY...I make home made cheesecake with it too, made it for the ex-b/f and he swears its the best he EVER had!! I also like it on bagels...but thats normal!

Who dares to be normal??

observer1 · Post by **observer1** » Mon Oct 08, 2007 2:35 pm

I love to spread it on Lebanon bologna & roll it up & eat it! YUM!!

Also, at my cousin's wedding reception, they had hors d'vours made of chopped olives or bacon mixed with cream cheese & spread on different crackers. It was YUMMMMY!!

lalalala · Post by **lalalala** » Tue Oct 09, 2007 8:50 am

Wendy thats not a bad abnormal recipe. In fact that may be my afternoon snack. :p

freetobeme · Post by **freetobeme** » Tue Oct 09, 2007 4:03 pm

On garlic bagel chips with 3 Pepper blast on top. (thats something like a salsa only better from Loblaws)

lalalala · Post by **lalalala** » Thu Nov 08, 2007 3:54 pm

mikeinie;703530 wrote: Do fantasy’s count? Cause I can think of a few ways!:-6

Hey Mr. Mikeinie

In that case keep this in mind. Philadelphia Read-To-Eat Cheesecake Filling regular or chocolate flavor. :-6

Might Delicious. check it out

http://www.kraftfoods.com/philly/readyToEat.html

For the other peeps. Philly Chive and Onion flavor. MMmmm. For crackers, to celery, to toast, to sandwiches. Go Philly!

So many other yummy flavors too. http://www.kraftfoods.com/philly/products.htm

moonpie · Post by **moonpie** » Thu Nov 08, 2007 4:45 pm

Nomad;705605 wrote: Im not a cream cheese fan.

Im sorry but I have to tell it like it is.

It just wouldnt be real if I said I like it and Ive got to keep it real.

I cant just go along with the crowd all my life.

Sometimes a person has to stand up and shake their fist in the air.

Thats what Im doing right now...shaking my fist !

That and yelling at my computer that if I have to be the lone wolf here then so be it.

Shame on the lot of you for discriminating against me.

Nomad - don't feel like the Lone Ranger, I do not care for cream cheese either, to me it is too gritty?

Sheryl · Post by **Sheryl** » Thu Nov 08, 2007 7:31 pm

what kinda of cream cheese are you buying that is gritty?

Take a large block of velvetta and mix it with 8 oz of cream cheese and some garlic powder. Roll it into a log and sprinkle with chili powder. Eat with crackers YUM!

My hubby loves cream cheese and bread and butter jalepenos mixed up too.

RedGlitter · Post by **RedGlitter** » Thu Nov 08, 2007 7:42 pm

Sheryl;717647 wrote: what kinda of cream cheese are you buying that is gritty?

Take a large block of velvetta and mix it with 8 oz of cream cheese and some garlic powder. Roll it into a log and sprinkle with chili powder. Eat with crackers YUM!

My hubby loves cream cheese and bread and butter jalepenos mixed up too.

YUM! I'm going to try that Sheryl! What are bread and butter jalapenos? I assume they're like the pickles?

I like cream cheese and pimiento on pumpernickel bread.

Lisa · Post by **Lisa** » Thu Nov 08, 2007 8:01 pm

I like to make a cheese ball with it

mix in onions a little freash garlic,a few dashes of warshtershier sauce.

form in to ball shape,cover outside with chopped walnuts or small thin pieces of roast beef (lunch meat) can also mix roast beef in the cheese mix.

Spread on Ritzs crackers.

Yummy!:)

RedGlitter · Post by **RedGlitter** » Thu Nov 08, 2007 8:18 pm

Gosh that sounds tasty!! I get so hungry reading these food threads!!

Sheryl · Post by **Sheryl** » Thu Nov 08, 2007 10:09 pm

You can find bread and butter jalepenos in the grocery aisle with the green chilis and such.

RedGlitter · Post by **RedGlitter** » Fri Nov 09, 2007 12:43 am

Thanks! I'll look for them!

I'm going to make Lisa's cheese ball too!

lalalala · Post by **lalalala** » Fri Nov 09, 2007 9:45 am

Quote:

Originally Posted by Nomad

Im not a cream cheese fan.

Im sorry but I have to tell it like it is.

It just wouldnt be real if I said I like it and Ive got to keep it real.

I cant just go along with the crowd all my life.

Sometimes a person has to stand up and shake their fist in the air.

Thats what Im doing right now...shaking my fist !

That and yelling at my computer that if I have to be the lone wolf here then so be it.

Shame on the lot of you for discriminating against me.

Quote:

Originally Posted by moonpie

Nomad - don't feel like the Lone Ranger, I do not care for cream cheese either, to me it is too gritty?

Well I recommend that you try the flavored Philly Cream Cheese like Strawberry, Pineapple, and Honey Nut. These will definitely add a little sweetness.

Here is a link that will show you all the flavors and have something for your preference.

http://www.kraftfoods.com/philly/products.htm

Have a Happy Friday!:guitarist

lalalala · Post by **lalalala** » Fri Nov 09, 2007 10:06 am

RedGlitter;717654 wrote: Gosh that sounds tasty!! I get so hungry reading these food threads!!

I agree!

It is also very interesting to see the responses, especially noticing that many like HOT!

or jalapeno flavored. From personal experience i know that there is usually a certain culture or demographic that likes everything with jalapeno. (like myself)

I think it is great to see these traits blend in with others and others' enjoy them.

Go! Jalapenos! They are good with everything and anything.

jalapeno Cream Cheese anyone? good idea. I'm loving it.

How does this sound? Just to be creative.

Toast some wheat bread

Spread Philadelphia Cream Cheese

Lay Some Jalapenos sliced strips from top to bottom (or butter jalapenos)

Add a few Jalapeno juice drops from the contents to make it juciy.

(They also sell the canned jalapenos mixed with carrots and onions Escabeche)

Voila!

Wow!:-5 I want some now!

kazalala · Post by **kazalala** » Fri Nov 09, 2007 10:09 am

lalalala;717863 wrote: I agree!

It is also very interesting to see the responses, especially noticing that many like HOT!

or jalapeno flavored. From personal experience i know that there is usually a certain culture or demographic that likes everything with jalapeno. (like myself)

I think it is great to see these traits blend in with others and others' enjoy them.

Go! Jalapenos! They are good with everything and anything.

jalapeno Cream Cheese anyone? good idea. I'm loving it.

How does this sound? Just to be creative.

Toast some wheat bread

Spread Philadelphia Cream Cheese

Lay Some Jalapenos sliced strips from top to bottom (or butter jalapenos)

Add a few Jalapeno juice drops from the contents to make it juciy.

(They also sell the canned jalapenos mixed with carrots and onions Escabeche)

Voila!

Wow!:-5 I want some now!

That sounds heavenly!! My mouth is watering:wah:

observer1 · Post by **observer1** » Fri Nov 09, 2007 10:58 am

Take cream cheese & mix in chopped olives. Spread on triscuits. YUMMY!!

observer1 · Post by **observer1** » Fri Nov 09, 2007 11:00 am

I make my crab ball with cream cheese. Take a block of cream cheese & mix in some cocktail sauce, old bay seasoning, & mayo. Add a can of drained crab meat. Mix all together & shape into a ball. Serve with crackers. I usually use Ritz or captains wafers.

lalalala · Post by **lalalala** » Mon Nov 12, 2007 10:39 am

observer1;717918 wrote: I make my crab ball with cream cheese. Take a block of cream cheese & mix in some cocktail sauce, old bay seasoning, & mayo. Add a can of drained crab meat. Mix all together & shape into a ball. Serve with crackers. I usually use Ritz or captains wafers.

:p that sounds good

what about for the hoildays i was looking for a recipe and i came across this

The perfect cheese ball for the holidays

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

2 cups KRAFT Shredded Cheddar Cheese

1/2 cup dried cranberries

2 Tbsp. port wine

1/2 cup PLANTERS Chopped Pecans

1/4 cup maple-flavored or pancake syrup

MIX cream cheese, Cheddar cheese, cranberries and wine until well blended; cover. Refrigerate 1 hour.

SHAPE into ball or other desired shape; coat with pecans. Place on serving plate.

DRIZZLE with syrup before serving with assorted NABISCO Crackers and cut-up fresh vegetables, such as carrot and celery sticks.

http://lovemyphilly.blogspot.com/

i dont know looks pretty good

observer1 · Post by **observer1** » Mon Nov 12, 2007 11:50 am

That sounds good too! Not sure if I like the syrup or cranberries, though.

lalalala · Post by **lalalala** » Tue Nov 13, 2007 10:31 am

yea i know.. what about you are you making your cheeseballs for thanksgiving..

observer1 · Post by **observer1** » Tue Nov 13, 2007 12:39 pm

lalalala;719561 wrote: yea i know.. what about you are you making your cheeseballs for thanksgiving..

Honestly never thought about it! I'll bet my family would love it! Although they're pretty bland & like to "stick to tradition". My daughter likes it though.

lalalala · Post by **lalalala** » Tue Nov 13, 2007 2:46 pm

yea my famliy is like that too.. turkey, mashed potatoes, pumpkin pie

the usual you know. since were talking about cheese i came across this. its a little different than the traditional pumkin pie..

Double layer Pumpkin Pie

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 Tbsp. milk

1 Tbsp. sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 HONEY MAID Graham Pie Crust (6 oz.)

1 cup milk

1 can (15 oz.) pumpkin

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground cloves

MIX cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust.

POUR 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

I cant wait for thanksgiving :yh_party

lalalala · Post by **lalalala** » Wed Nov 14, 2007 12:33 pm

is it the triple berries and cream cream swirl

KarmaDoodle · Post by **KarmaDoodle** » Wed Nov 14, 2007 12:53 pm

I like it in my scrambled eggs and also on toast, under some avocado....MMMM.

Imladris · Post by **Imladris** » Wed Nov 14, 2007 1:42 pm

Cream cheese and crisp (potato chip) sandwich made with wholemeal bread - yummy