whats better than

buttercup · Post by **buttercup** » Wed Nov 08, 2006 3:25 pm

A fry up or good ole sunday roast, can anything actually top this? suggestions please

guppy · Post by **guppy** » Wed Nov 08, 2006 3:27 pm

fried chicken

grilled porkchops

baked ham

barbecued ribs

pork roast

fried fish

broiled fish

Bez · Post by **Bez** » Wed Nov 08, 2006 3:28 pm

buttercup;453585 wrote: A fry up or good ole sunday roast, can anything actually top this? suggestions please

Cottage pie with peas or baked beans.....my fave...

or

Beef casserole with dumplings

guppy · Post by **guppy** » Wed Nov 08, 2006 3:32 pm

duh??? you meant what to do with the roast???? :-2

:wah:

chonsigirl · Post by **chonsigirl** » Wed Nov 08, 2006 3:45 pm

I cook my roast in the slow cooker all day on Sunday-the kids make shredded beef tacos from it, my husband gets the traditional roast, just a side of good veggies to go with it.

:)

AussiePam · Post by **AussiePam** » Wed Nov 08, 2006 10:15 pm

All of those wonderful dishes sound GREAT!!!

Foods that curl my toes include:

Fresh figs and ricotta cheese

Pad thai

Singapore noodles

Wild mushroom risotto

Crusty bread with real butter

Thick creamy yoghurt with honey

Seafood crepes

Roast duck with orange or cherry sauce

Baked salmon with dill and little potatoes in their jackets

Asparagus, broccoli, spring greens

Pumpkin soup with coriander/cilantro

Woodfire style pizza

Red Leicester cheese

Real NY bagels

A good caesar salad

Homemade spaghetti with ditto basil pesto

Leg ham off the bone with a glass of champers

Mangoes, apricots, green grapes, bananas, gala apples, papaya, blueberries

Muscatel raisins and almonds

I think I'm going to faint!!! I LOVE FOOD!!! I just reread that list. Guess I'm a yuppie....

guppy · Post by **guppy** » Wed Nov 08, 2006 10:18 pm

AussiePam;453846 wrote: All of those wonderful dishes sound GREAT!!!

Foods that curl my toes include:

Fresh figs and ricotta cheese

Pad thai

Singapore noodles

Wild mushroom risotto

Crusty bread with real butter

Thick creamy yoghurt with honey

Seafood crepes

Roast duck with orange or cherry sauce

Baked salmon with dill and little potatoes in their jackets

Asparagus, broccoli, spring greens

Pumpkin soup with coriander/cilantro

Woodfire style pizza

Red Leicester cheese

Real NY bagels

A good caesar salad

Homemade spaghetti with ditto basil pesto

Leg ham off the bone with a glass of champers

Mangoes, apricots, green grapes, bananas, gala apples, papaya, blueberries

Muscatel raisins and almonds

I think I'm going to faint!!! I LOVE FOOD!!! I just reread that list. Guess I'm a yuppie....

can i come visit you a few days?:D for your company of course.

AussiePam · Post by **AussiePam** » Wed Nov 08, 2006 10:51 pm

I'd love you to, Guppy!! I have a girlfriend in Atlanta and - apart from giving me the most adrenalin pumping fast car drive round the city in the middle of the night - she introduced me to the delights of collard greens. YUMMO!!

I'm a little thing... :sneaky: - and while I adore food, I can't eat vast amounts, so I reckon what I do eat is gonna be good. I left good coffee off the list. I am wedded to every good barista I've found.. and if none of them are around, to my plunger... giggle..

Marie5656 · Post by **Marie5656** » Thu Nov 09, 2006 9:26 am

I do up my roasts in the crock pot too...turns out great.

Also, nothing beats good old home made macaroni and cheese.

sunny104 · Post by **sunny104** » Thu Nov 09, 2006 11:13 am

I love fry ups!! :yh_drool

my favorites are BBQ and Mexican! :-6

DesignerGal · Post by **DesignerGal** » Thu Nov 09, 2006 11:33 am

I'll tell you whats better than ALL of these things:

The nice nap after you eat a feast like that!

Nomad · Post by **Nomad** » Sat Nov 11, 2006 12:17 pm

buttercup;453585 wrote: A fry up or good ole sunday roast, can anything actually top this? suggestions please

A suggestion for next time you cook a roast. Baste and brown the cut with French dressing. Then cook as you would normally.

buttercup · Post by **buttercup** » Sat Nov 11, 2006 2:50 pm

Nomad;455946 wrote: A suggestion for next time you cook a roast. Baste and brown the cut with French dressing. Then cook as you would normally.

ooooooh it better be good, my guy's a bit of a traditionalist, will report back on outcome

guppy · Post by **guppy** » Sat Nov 11, 2006 5:14 pm

AussiePam;453857 wrote: I'd love you to, Guppy!! I have a girlfriend in Atlanta and - apart from giving me the most adrenalin pumping fast car drive round the city in the middle of the night - she introduced me to the delights of collard greens. YUMMO!!

I'm a little thing... :sneaky: - and while I adore food, I can't eat vast amounts, so I reckon what I do eat is gonna be good. I left good coffee off the list. I am wedded to every good barista I've found.. and if none of them are around, to my plunger... giggle..

have you tried boiled green peanuts? specialty snack of the south.