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I am making stuffed peppers for dinner tonight, at Rick's request. What are you having?

Marie5656 wrote: I am making stuffed peppers for dinner tonight, at Rick's request. What are you having?


How are you making your peppers? I haven't had those for years.

I've got a great leftover dinner from a Friday night visit to a restaurant.

Homemade pasta with grean beans, shrimp and lobster

MMMMMM

Creme..here is how I do them. I usually use ground turkey and suschi rice. I par boil the peppers a bit to soften them. While the rice is cooking in the steamer, I cook up the ground meat, add some Italian seasonings, and chopped onion.

Then I mix the rice and meat together, and pour in some tomato sauce. Stuff the peppers, and cook at 350 for about a half hour. For the last few minutes I will sprinkle some shredded mozzarella and provolone cheese over the tops to melt.

I usually make 6 at a time. Rick will eat two, I will eat one, and the rest are our lunches tomorrow.

Marie5656 wrote: Creme..here is how I do them. I usually use ground turkey and suschi rice. I par boil the peppers a bit to soften them. While the rice is cooking in the steamer, I cook up the ground meat, add some Italian seasonings, and chopped onion.

Then I mix the rice and meat together, and pour in some tomato sauce. Stuff the peppers, and cook at 350 for about a half hour. For the last few minutes I will sprinkle some shredded mozzarella and provolone cheese over the tops to melt.

I usually make 6 at a time. Rick will eat two, I will eat one, and the rest are our lunches tomorrow.


Marie

You certainly are good in the kitchen



wonders if she's as good in other rooms of the house

cherandbuster wrote: Marie

You certainly are good in the kitchen



wonders if she's as good in other rooms of the house


I am good at faking it.....





...in all the rooms of the house.:p

Yummy!

We had roast chicken tonight and hubby cooked it!

We had roast chicken, roast potatoes, mashed potatoes, carrots, peas, runner beans, cauliflower, he & the kids had yorkshire puddings, then thick, rich gravy and apple sauce!

It was absolutely delicious!

And there's loads left over! Want some?

Its mega-yummy!

Sounds good. What are your runner beans?

hmmm.........do you call them green beans?

These are runner beans

Rapunzel wrote: hmmm.........do you call them green beans?

These are runner beans




Yep..those are our green beans.

Marie5656 wrote: Creme..here is how I do them. I usually use ground turkey and suschi rice. I par boil the peppers a bit to soften them. While the rice is cooking in the steamer, I cook up the ground meat, add some Italian seasonings, and chopped onion.

Then I mix the rice and meat together, and pour in some tomato sauce. Stuff the peppers, and cook at 350 for about a half hour. For the last few minutes I will sprinkle some shredded mozzarella and provolone cheese over the tops to melt.



I usually make 6 at a time. Rick will eat two, I will eat one, and the rest are our lunches tomorrow.


OK, so you don't cook it in a bath or anything or do you?

I'm going to have to try this, is there any particular reason you use the "Sushi rice"?

We had roast chicken, with all the fixings.........................

Tonight I'm having a Burger King Veggie Burger with everything on it.

Crème brûlée wrote: OK, so you don't cook it in a bath or anything or do you?

I'm going to have to try this, is there any particular reason you use the "Sushi rice"?


No, I just par boil them in plain water. no particular reason for the sushi rice, except that is the kind we keep on hand here at home, because we like it. we buy it in bulk at the asian food store.

you crazy kids

now I want some stuffed peppers, I'll have to make some this week!

I gonna have Tacos!

I'm gonna make Pork Green Chili tonight. It's yummy on flour tortillas with fried potatoes and cheese.

sunny104 wrote: now I want some stuffed peppers, I'll have to make some this week!


This is going to sound strange but I am hankering for some stuffed cabbage. I never had this stuff at home it was in the (old time) cafeteria and smorgasbord settings (that are sadly gone):-1

I have the stuff for stuffed peppers & stuffed cabbage. I usually make both. That's a nice touch, Marie, the cheese on the top. I'll try that.

Sheryl wrote: I'm gonna make Pork Green Chili tonight. It's yummy on flour tortillas with fried potatoes and cheese.


That sounds interesting, I've heard of white chili, never green chili.

OMG! Isn't hot for chili?

No it's not to hot for green chili. :wah:

Sheryl wrote: No it's not to hot for green chili. :wah:
are you going to use a pork shoulder for that?

Yep it's a pork shoulder roast.

Sheryl wrote: Yep it's a pork shoulder roast.


OOh, now I'm very interested/

Maybe you could post or PM me the recepie?

Sounds beautiful!

Sheryl wrote: Yep it's a pork shoulder roast.


are you gonna have tacos tomorrow? Carnitas

Nope, I'll freeze the leftovers for another night.



Ok here's my recipe for Pork Green Chili.

1 pork roast

4 cans chopped green chilis

1 small onion chopped

2 garlics chopped or 1 Tablespoon of garlic powder.



There's 2 ways of doing this.

Slow way..

In a skillet brown your roast on all sides to sear in the juices. Then place in your crockpot with the garlic, onion, and green chilis. Add bout 1 cup of water to keep everything moist. Cook on low for bout 6 hours. When roast is done, it should shred easily.

Ok the quick way

Cube your porkroast and fry in skillet with onions and garlic. As soon as all the pieces are white add your green chilis and 1/2 cup of water. Let simmer for bout 30 minutes.

If you want it more spicy, dice up a jalepeno and add it when you add your green chilis.



We eat this on tortillas with fried potatoes, shredded chedder cheese and sourcream.

Sheryl wrote: Nope, I'll freeze the leftovers for another night.



Ok here's my recipe for Pork Green Chili.

1 pork roast

4 cans chopped green chilis

1 small onion chopped

2 garlics chopped or 1 Tablespoon of garlic powder.



There's 2 ways of doing this.

Slow way..

In a skillet brown your roast on all sides to sear in the juices. Then place in your crockpot with the garlic, onion, and green chilis. Add bout 1 cup of water to keep everything moist. Cook on low for bout 6 hours. When roast is done, it should shred easily.

Ok the quick way

Cube your porkroast and fry in skillet with onions and garlic. As soon as all the pieces are white add your green chilis and 1/2 cup of water. Let simmer for bout 30 minutes.

If you want it more spicy, dice up a jalepeno and add it when you add your green chilis.



We eat this on tortillas with fried potatoes, shredded chedder cheese and sourcream.


:yh_drool :yh_drool

sunny104 wrote: :yh_drool :yh_drool


Oh, I have to try this this weekend.

Well, I am stumped for tonight, not sure what I am going to make. Funny thing, I am set for tomorrow though! I am off work tomorrow, so I will have more time to do up something special. I have a tougher time coming up with the spur of the moment stuff.

sausage and my "famous" garlic roasted taters for us tonight!

I'm making Basil Cream Chicken.

Would anyone like to come for supper? I always make way too much for just me.

CheshireCat wrote: I'm making Basil Cream Chicken.

Would anyone like to come for supper? I always make way too much for just me.


If I could

It would be my pleasure to join you, my friend :-6

I've got Open House at the school tonight, so my mom is feeding the kids supper.

Yeaa no cooking for Sheryl today.

cherandbuster wrote: If I could



It would be my pleasure to join you, my friend :-6


We could break out the Pop Corn and watch Harold and Maude

CheshireCat wrote: We could break out the Pop Corn and watch Harold and Maude


Oh dear God..:-5

CheshireCat wrote: We could break out the Pop Corn and watch Harold and Maude


Oh, Oh..me too! Have not seen that movie in ages. And I love popcorn. Can I wear my fuzzy slippers??

Marie5656 wrote: Oh, Oh..me too! Have not seen that movie in ages. And I love popcorn. Can I wear my fuzzy slippers??


Absolutely! The more the marrier! :-6

zinkyusa wrote: Oh dear God..:-5


Hey.............

CheshireCat wrote: Hey.............


Just kidding, you ladies have a great time

zinkyusa wrote: Just kidding, you ladies have a great time


We don't have to watch Harold and Maude...we could watch The Ghost and Darkness.

CheshireCat wrote: We don't have to watch Harold and Maude...we could watch The Ghost and Darkness.




or you could watch Terminator 3. Talk to the hand...:yh_tongue

zinkyusa wrote: or you could watch Terminator 3. Talk to the hand...:yh_tongue


Ok, ok you pick the movie! Jeeze...:yh_eyerol

CheshireCat wrote:

Ok, ok you pick the movie! Jeeze...:yh_eyerol




I choose Predator, all three terminator movies, True Lies and Kindergarden Cop for my sensitive side. Do you see a pattern here?:wah:

zinkyusa wrote: I choose Predator, all three terminator movies, True Lies and Kindergarden Cop for my sensitive side. Do you see a pattern here?:wah:


You and chonsi would get along. She has a HUGE crush on Ahnold.

CheshireCat wrote: You and chonsi would get along. She has a HUGE crush on Ahnold.


Hey I don't have a crush on Arnie? At least I don't think so..

zinkyusa wrote: Hey I don't have a crush on Arnie? At least I don't think so..


No, but Chonsi does........She would appreciate all the Arnold movies.