Whats for dinner TONIGHT??

Marie5656 · Post by **Marie5656** » Sun Aug 27, 2006 1:52 pm

I am making stuffed peppers for dinner tonight, at Rick's request. What are you having?

Crème brÃ»lée · Post by **Crème brÃ»lée** » Sun Aug 27, 2006 1:55 pm

Marie5656 wrote: I am making stuffed peppers for dinner tonight, at Rick's request. What are you having?

How are you making your peppers? I haven't had those for years.

cherandbuster · Post by **cherandbuster** » Sun Aug 27, 2006 2:12 pm

I've got a great leftover dinner from a Friday night visit to a restaurant.

Homemade pasta with grean beans, shrimp and lobster

MMMMMM

Marie5656 · Post by **Marie5656** » Sun Aug 27, 2006 2:14 pm

Creme..here is how I do them. I usually use ground turkey and suschi rice. I par boil the peppers a bit to soften them. While the rice is cooking in the steamer, I cook up the ground meat, add some Italian seasonings, and chopped onion.

Then I mix the rice and meat together, and pour in some tomato sauce. Stuff the peppers, and cook at 350 for about a half hour. For the last few minutes I will sprinkle some shredded mozzarella and provolone cheese over the tops to melt.

I usually make 6 at a time. Rick will eat two, I will eat one, and the rest are our lunches tomorrow.

cherandbuster · Post by **cherandbuster** » Sun Aug 27, 2006 2:16 pm

Marie5656 wrote: Creme..here is how I do them. I usually use ground turkey and suschi rice. I par boil the peppers a bit to soften them. While the rice is cooking in the steamer, I cook up the ground meat, add some Italian seasonings, and chopped onion.

Then I mix the rice and meat together, and pour in some tomato sauce. Stuff the peppers, and cook at 350 for about a half hour. For the last few minutes I will sprinkle some shredded mozzarella and provolone cheese over the tops to melt.

I usually make 6 at a time. Rick will eat two, I will eat one, and the rest are our lunches tomorrow.

Marie

You certainly are good in the kitchen

wonders if she's as good in other rooms of the house

Marie5656 · Post by **Marie5656** » Sun Aug 27, 2006 2:18 pm

cherandbuster wrote: Marie

You certainly are good in the kitchen

wonders if she's as good in other rooms of the house

I am good at faking it.....

...in all the rooms of the house.:p

Rapunzel · Post by **Rapunzel** » Sun Aug 27, 2006 2:19 pm

Yummy!

We had roast chicken tonight and hubby cooked it!

We had roast chicken, roast potatoes, mashed potatoes, carrots, peas, runner beans, cauliflower, he & the kids had yorkshire puddings, then thick, rich gravy and apple sauce!

It was absolutely delicious!

And there's loads left over! Want some?

Its mega-yummy!

Marie5656 · Post by **Marie5656** » Sun Aug 27, 2006 2:21 pm

Sounds good. What are your runner beans?

Rapunzel · Post by **Rapunzel** » Sun Aug 27, 2006 2:55 pm

hmmm.........do you call them green beans?

These are runner beans

Marie5656 · Post by **Marie5656** » Sun Aug 27, 2006 3:28 pm

Rapunzel wrote: hmmm.........do you call them green beans?

These are runner beans

Yep..those are our green beans.

Crème brÃ»lée · Post by **Crème brÃ»lée** » Sun Aug 27, 2006 5:52 pm

Marie5656 wrote: Creme..here is how I do them. I usually use ground turkey and suschi rice. I par boil the peppers a bit to soften them. While the rice is cooking in the steamer, I cook up the ground meat, add some Italian seasonings, and chopped onion.

Then I mix the rice and meat together, and pour in some tomato sauce. Stuff the peppers, and cook at 350 for about a half hour. For the last few minutes I will sprinkle some shredded mozzarella and provolone cheese over the tops to melt.

I usually make 6 at a time. Rick will eat two, I will eat one, and the rest are our lunches tomorrow.

OK, so you don't cook it in a bath or anything or do you?

I'm going to have to try this, is there any particular reason you use the "Sushi rice"?

chonsigirl · Post by **chonsigirl** » Sun Aug 27, 2006 6:34 pm

We had roast chicken, with all the fixings.........................

RedGlitter · Post by **RedGlitter** » Sun Aug 27, 2006 6:53 pm

Tonight I'm having a Burger King Veggie Burger with everything on it.

Marie5656 · Post by **Marie5656** » Sun Aug 27, 2006 6:58 pm

Crème brÃ»lée wrote: OK, so you don't cook it in a bath or anything or do you?

I'm going to have to try this, is there any particular reason you use the "Sushi rice"?

No, I just par boil them in plain water. no particular reason for the sushi rice, except that is the kind we keep on hand here at home, because we like it. we buy it in bulk at the asian food store.

Nomad · Post by **Nomad** » Mon Aug 28, 2006 1:51 am

you crazy kids

sunny104 · Post by **sunny104** » Mon Aug 28, 2006 11:01 am

now I want some stuffed peppers, I'll have to make some this week!

CheshireCat · Post by **CheshireCat** » Mon Aug 28, 2006 2:23 pm

I gonna have Tacos!

Sheryl · Post by **Sheryl** » Mon Aug 28, 2006 2:41 pm

I'm gonna make Pork Green Chili tonight.

It's yummy on flour tortillas with fried potatoes and cheese.

Crème brÃ»lée · Post by **Crème brÃ»lée** » Mon Aug 28, 2006 3:39 pm

sunny104 wrote: now I want some stuffed peppers, I'll have to make some this week!

This is going to sound strange but I am hankering for some stuffed cabbage. I never had this stuff at home it was in the (old time) cafeteria and smorgasbord settings (that are sadly gone):-1

ZAP · Post by **ZAP** » Mon Aug 28, 2006 3:44 pm

I have the stuff for stuffed peppers & stuffed cabbage. I usually make both. That's a nice touch, Marie, the cheese on the top. I'll try that.

CheshireCat · Post by **CheshireCat** » Mon Aug 28, 2006 3:47 pm

Sheryl wrote: I'm gonna make Pork Green Chili tonight.

It's yummy on flour tortillas with fried potatoes and cheese.

That sounds interesting, I've heard of white chili, never green chili.

OMG! Isn't hot for chili?

Sheryl · Post by **Sheryl** » Mon Aug 28, 2006 3:49 pm

No it's not to hot for green chili. :wah:

Crème brÃ»lée · Post by **Crème brÃ»lée** » Mon Aug 28, 2006 3:51 pm

Sheryl wrote: No it's not to hot for green chili. :wah:
are you going to use a pork shoulder for that?

Sheryl · Post by **Sheryl** » Mon Aug 28, 2006 3:52 pm

Yep it's a pork shoulder roast.

CheshireCat · Post by **CheshireCat** » Mon Aug 28, 2006 4:18 pm

Sheryl wrote: Yep it's a pork shoulder roast.

OOh, now I'm very interested/

Maybe you could post or PM me the recepie?

Sounds beautiful!

Crème brÃ»lée · Post by **Crème brÃ»lée** » Mon Aug 28, 2006 4:18 pm

Sheryl wrote: Yep it's a pork shoulder roast.

are you gonna have tacos tomorrow? Carnitas

Sheryl · Post by **Sheryl** » Mon Aug 28, 2006 4:40 pm

Nope, I'll freeze the leftovers for another night.

Ok here's my recipe for Pork Green Chili.

1 pork roast

4 cans chopped green chilis

1 small onion chopped

2 garlics chopped or 1 Tablespoon of garlic powder.

There's 2 ways of doing this.

Slow way..

In a skillet brown your roast on all sides to sear in the juices. Then place in your crockpot with the garlic, onion, and green chilis. Add bout 1 cup of water to keep everything moist. Cook on low for bout 6 hours. When roast is done, it should shred easily.

Ok the quick way

Cube your porkroast and fry in skillet with onions and garlic. As soon as all the pieces are white add your green chilis and 1/2 cup of water. Let simmer for bout 30 minutes.

If you want it more spicy, dice up a jalepeno and add it when you add your green chilis.

We eat this on tortillas with fried potatoes, shredded chedder cheese and sourcream.

sunny104 · Post by **sunny104** » Tue Aug 29, 2006 10:03 am

Sheryl wrote: Nope, I'll freeze the leftovers for another night.

Ok here's my recipe for Pork Green Chili.

1 pork roast

4 cans chopped green chilis

1 small onion chopped

2 garlics chopped or 1 Tablespoon of garlic powder.

There's 2 ways of doing this.

Slow way..

In a skillet brown your roast on all sides to sear in the juices. Then place in your crockpot with the garlic, onion, and green chilis. Add bout 1 cup of water to keep everything moist. Cook on low for bout 6 hours. When roast is done, it should shred easily.

Ok the quick way

Cube your porkroast and fry in skillet with onions and garlic. As soon as all the pieces are white add your green chilis and 1/2 cup of water. Let simmer for bout 30 minutes.

If you want it more spicy, dice up a jalepeno and add it when you add your green chilis.

We eat this on tortillas with fried potatoes, shredded chedder cheese and sourcream.

:yh_drool :yh_drool

CheshireCat · Post by **CheshireCat** » Tue Aug 29, 2006 10:08 am

sunny104 wrote: :yh_drool :yh_drool

Oh, I have to try this this weekend.

Marie5656 · Post by **Marie5656** » Tue Aug 29, 2006 10:18 am

Well, I am stumped for tonight, not sure what I am going to make. Funny thing, I am set for tomorrow though! I am off work tomorrow, so I will have more time to do up something special. I have a tougher time coming up with the spur of the moment stuff.

sunny104 · Post by **sunny104** » Tue Aug 29, 2006 11:15 am

sausage and my "famous" garlic roasted taters for us tonight!

CheshireCat · Post by **CheshireCat** » Tue Aug 29, 2006 11:49 am

I'm making Basil Cream Chicken.

Would anyone like to come for supper? I always make way too much for just me.

cherandbuster · Post by **cherandbuster** » Tue Aug 29, 2006 11:59 am

CheshireCat wrote: I'm making Basil Cream Chicken.

Would anyone like to come for supper? I always make way too much for just me.

If I could

It would be my pleasure to join you, my friend :-6

Sheryl · Post by **Sheryl** » Tue Aug 29, 2006 12:01 pm

I've got Open House at the school tonight, so my mom is feeding the kids supper.

Yeaa no cooking for Sheryl today.

CheshireCat · Post by **CheshireCat** » Tue Aug 29, 2006 12:10 pm

cherandbuster wrote: If I could

It would be my pleasure to join you, my friend :-6

We could break out the Pop Corn and watch Harold and Maude

zinkyusa · Post by **zinkyusa** » Tue Aug 29, 2006 12:11 pm

CheshireCat wrote: We could break out the Pop Corn and watch Harold and Maude

Oh dear God..:-5

Marie5656 · Post by **Marie5656** » Tue Aug 29, 2006 12:13 pm

CheshireCat wrote: We could break out the Pop Corn and watch Harold and Maude

Oh, Oh..me too! Have not seen that movie in ages. And I love popcorn. Can I wear my fuzzy slippers??

CheshireCat · Post by **CheshireCat** » Tue Aug 29, 2006 12:14 pm

Marie5656 wrote: Oh, Oh..me too! Have not seen that movie in ages. And I love popcorn. Can I wear my fuzzy slippers??

Absolutely! The more the marrier! :-6

CheshireCat · Post by **CheshireCat** » Tue Aug 29, 2006 12:15 pm

zinkyusa wrote: Oh dear God..:-5

Hey.............

zinkyusa · Post by **zinkyusa** » Tue Aug 29, 2006 12:18 pm

CheshireCat wrote: Hey.............

Just kidding, you ladies have a great time

CheshireCat · Post by **CheshireCat** » Tue Aug 29, 2006 12:23 pm

zinkyusa wrote: Just kidding, you ladies have a great time

We don't have to watch Harold and Maude...we could watch The Ghost and Darkness.

zinkyusa · Post by **zinkyusa** » Tue Aug 29, 2006 12:26 pm

CheshireCat wrote: We don't have to watch Harold and Maude...we could watch The Ghost and Darkness.

or you could watch Terminator 3. Talk to the hand...:yh_tongue

CheshireCat · Post by **CheshireCat** » Tue Aug 29, 2006 12:31 pm

zinkyusa wrote: or you could watch Terminator 3. Talk to the hand...:yh_tongue

Ok, ok you pick the movie! Jeeze...:yh_eyerol

zinkyusa · Post by **zinkyusa** » Tue Aug 29, 2006 12:41 pm

CheshireCat wrote:

Ok, ok you pick the movie! Jeeze...:yh_eyerol

I choose Predator, all three terminator movies, True Lies and Kindergarden Cop for my sensitive side. Do you see a pattern here?:wah:

CheshireCat · Post by **CheshireCat** » Tue Aug 29, 2006 12:44 pm

zinkyusa wrote: I choose Predator, all three terminator movies, True Lies and Kindergarden Cop for my sensitive side. Do you see a pattern here?:wah:

You and chonsi would get along. She has a HUGE crush on Ahnold.

zinkyusa · Post by **zinkyusa** » Tue Aug 29, 2006 12:47 pm

CheshireCat wrote: You and chonsi would get along. She has a HUGE crush on Ahnold.

Hey I don't have a crush on Arnie? At least I don't think so..

CheshireCat · Post by **CheshireCat** » Tue Aug 29, 2006 12:50 pm

zinkyusa wrote: Hey I don't have a crush on Arnie? At least I don't think so..

No, but Chonsi does........She would appreciate all the Arnold movies.