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Pizza Dough
Posted: Mon Jul 31, 2006 1:36 pm
by observer1
I bought the fixins to make a pizza the other day, but couldn't find the pizza dough from Pillsbury. Does anybody know a good dough recipe for pizza??
Pizza Dough
Posted: Mon Jul 31, 2006 1:46 pm
by BabyRider
Here's my favorite, OB1:
Pick up the phone.
Dial Papa John's
Request delivery
:yh_rotfl :yh_rotfl
Sorry, I'm hopeless in the kitchen!! But, I give Val 20 minutes before she's here with a great recipe!!
Pizza Dough
Posted: Mon Jul 31, 2006 2:20 pm
by venus
BabyRider wrote: Here's my favorite, OB1:
Pick up the phone.
Dial Papa John's
Request delivery
:yh_rotfl :yh_rotfl
Sorry, I'm hopeless in the kitchen!! But, I give Val 20 minutes before she's here with a great recipe!!
sounds like you went to the same cookery school as mr V..
a romantic night in he's cooking... which take out menu to choose!!:rolleyes:
Pizza Dough
Posted: Mon Jul 31, 2006 2:21 pm
by valerie
BabyRider wrote: Here's my favorite, OB1:
Pick up the phone.
Dial Papa John's
Request delivery
:yh_rotfl :yh_rotfl
Sorry, I'm hopeless in the kitchen!! But, I give Val 20 minutes before she's here with a great recipe!!
MOI?
:yh_rotfl :yh_rotfl
Pizza Dough
Posted: Mon Jul 31, 2006 2:38 pm
by cherandbuster
Obs --
When I make pizza or calzones
I but raw pizza dough in my supermarket
It works beautifully and costs about a buck :-6
Pizza Dough
Posted: Mon Jul 31, 2006 2:56 pm
by Bill Sikes
observer1 wrote: I bought the fixins to make a pizza the other day, but couldn't find the pizza dough from Pillsbury. Does anybody know a good dough recipe for pizza??
Yes.
Use spelt flour, durum (or any strong white bread flour), and a bit o' rye,
maybe 3:2:1, and plenty of yeast, fresh if possible, "started" if dried. Knead
well, or use a breadmaking machine if you are lazy. Roll it fast and roughly
(you don't really want it in uniform thickness), put it on a baking sheet to
rise, load it up, and bake it hot. Do Not Put Any Pineapple On It.
Pizza Dough
Posted: Mon Jul 31, 2006 2:58 pm
by cherandbuster
Bill Sikes wrote: Yes.
Do Not Put Any Pineapple On It.
That's funny Mr. Sikes
My recipe says the exact same thing :p
Pizza Dough
Posted: Mon Jul 31, 2006 3:11 pm
by venus
Bill Sikes wrote: Yes.
Use spelt flour, durum (or any strong white bread flour), and a bit o' rye,
maybe 3:2:1, and plenty of yeast, fresh if possible, "started" if dried. Knead
well, or use a breadmaking machine if you are lazy. Roll it fast and roughly
(you don't really want it in uniform thickness), put it on a baking sheet to
rise, load it up, and bake it hot. Do Not Put Any Pineapple On It.
but what if you like pineapple!!
come on folks a veggie here!!
should l scrap my scribbled copy of that recipe!!
Pizza Dough
Posted: Mon Jul 31, 2006 3:51 pm
by Bill Sikes
venus wrote:
(no pineapple on pizzas)
but what if you like pineapple!!
come on folks a veggie here!!
should l scrap my scribbled copy of that recipe!!
"A veggie here" - are you vegetarian, or asking for a vegetable pizza?
You could use tomato, spinach, all sorts of purees (how do I get an accent
on my Es?), radish, many other roots, lots of things. You could even use eggs,
or cheese (although for people who are vegetarian simply on animal welfare
grounds, these things can't really be justified).
IMO the base counts for much, if not most, of a "good pizza". You can slap
almost anything on it, but it's all built on the base!
Pizza Dough
Posted: Thu Aug 10, 2006 6:48 am
by observer1
cherandbuster wrote: Obs --
When I make pizza or calzones
I but raw pizza dough in my supermarket
It works beautifully and costs about a buck :-6
That was my intention... they didn't have it. I haven't been able to find it for a while!
I always just buy the dough in the tube (Pillsbury)... where did it go???