ForumGarden

I cannot believe this thread is back...

and who brought the poo into it...yukk:-3

Pinky wrote: I`ve never eaten butter, or margarine or cheese for that matter! I just don`t like them!If you've never eaten them, how do you know? :-2

Nomad wrote: I have fake poop. :-6From eating fake food?

Nomad's favorite thread!

Here's a T Shirt for you Nomad:

My mom always left it out, as the butter got so hard and unspreadable in the fridge. But I always refrigerate mine. I will take it out about 1/2 hour before using it, to have it soften some.

Chonsi & Pinky don't like butter!!

Tattle tale!

:p

Love p-nut butter though.

Nomad will be happy to see it after his tool time projects..................:wah:

chonsigirl wrote: Tattle tale!



:p



Love p-nut butter though.Peanut butter's the best. I eat it on vanilla ice cream. I mix it with butter & spread it on a hot bagel. :yh_drool

Accountable wrote: Peanut butter's the best. I eat it on vanilla ice cream. I mix it with butter & spread it on a hot bagel. :yh_drool
Oh, on vanilla ice cream! That does sound yummy. Reese's pieces on top!

*faint*

Oh, chocolate and peanut butter are great together!

Now I want a Reese's Cup!

Wow, this thread has been kicking around since last November,. Now that is a life span.

Another butter thread has joined us. Maybe we can weave a butter blanket! :yh_dance

For those that live in the states Im sure your aware of Land O Lakes butter. Theyre based here in Minneapolis. I was in the building today. I was in their test kitchen. This is huge in the butter thread world. I believe this qualifies me as the King of the Butter thread. At least until someone can top that.



Nuff said. :-6

Where's your braids?

If you think it's butter, but it's not...it's Parkay





It's not NICE to fool Mother Nature.

:wah: I remember those commercials!

chonsigirl wrote: :wah: I remember those commercials!


God, we are getting old. Looks around for cane....and reading glasses.

OK, momentary hijack here...remember this one?

N*E*S*T*L*E*S......Nestle makes the very best.....

CHOCOLATE

When it comes to food poisoning---I believe in erring on the side of caution.:-3

http://busycooks.about.com/library/less ... efrig2.htm



http://www.pastrywiz.com/storage/refridgerated.htm

I have to say that I refridgerate butter, my mum never used to...... I could only stand so much rancid batter...euch!!

Very very important butter update

What its like to eat two lbs of butter

Esquire



The butter was refrigerated, so it was like biting into a hard ice-cream cone. Except that when you eat something like ice cream, you get a sense of deliciousness that draws you to eat more. Not with butter. In fact, after the first stick, it didn't even taste like butter. It didn't taste like anything. It coats your mouth like axle grease, so it's hard to swallow.

You really have to push yourself. A lot of people get tired from the fat very quickly. It slows down your metabolism, your vigor. I took smaller bites, making sure I swallowed before going on to the next stick. That made it a little easier. Afterward, I felt bloated, like at Thanksgiving dinner. I'm dairy intolerant, so the butter really turned my stomach. It was like taking a couple bottles of mineral oil. Everything came out of my system, even that piece of undigested fruitcake from eight Christmases ago. Then I felt fine. I had a bagel with butter the next day.

Nomad wrote: Very very important butter update

What its like to eat two lbs of butter

Esquire



The butter was refrigerated, so it was like biting into a hard ice-cream cone. Except that when you eat something like ice cream, you get a sense of deliciousness that draws you to eat more. Not with butter. In fact, after the first stick, it didn't even taste like butter. It didn't taste like anything. It coats your mouth like axle grease, so it's hard to swallow.

You really have to push yourself. A lot of people get tired from the fat very quickly. It slows down your metabolism, your vigor. I took smaller bites, making sure I swallowed before going on to the next stick. That made it a little easier. Afterward, I felt bloated, like at Thanksgiving dinner. I'm dairy intolerant, so the butter really turned my stomach. It was like taking a couple bottles of mineral oil. Everything came out of my system, even that piece of undigested fruitcake from eight Christmases ago. Then I felt fine. I had a bagel with butter the next day.




:yh_sick ewwww.....gross.

Thought this was going away didnt ya ?

Nomad wrote: Thought this was going away didnt ya ?


Just when we thought it was safe to forget to put the butter back.:yh_silent :yh_worry :-5

Nomad wrote: Thought this was going away didnt ya ?


It had to be you didn't it! :rolleyes:

We found an AM radio station, Radio Disney. They said you could make your own butter by putting a few clean marbles in a jar of cream and shaking vigorously for ten minutes, but you have to get your parents' permission first.

Shaking your own cream?

Lulu2 wrote: Shaking your own cream?


:wah::wah:

Woppy, Dear...YOU have an interesting mind!

:-4 Ahhh... the Butter Thread,

Good to see my old friend rearing its cheeky little head again. :rolleyes:

It is always nice to see butter on our FG table!

I'm off to wash my marbles! [smilie=4,29,19]

:wah: I read that one!

I hope you stocked up your new 'fridge with butter!

I believe I have lost my marbles..anyone seen them anywhere?

Anyone else keep marbles in the fridge???

I keep marbled fudge ice cream in the freezer..............

That's probably better than anywhere else!

It's back!!!!

Marie5656 wrote: It's back!!!!
Argh!!!! Now thats cold!

Oh!

This is really a great problem !

I do refrigerate butter, mainly in winter when I buy 2 o 3 kilos for making cakes.

I keep in into the "frezer", so I may use it even 1 or 2 months later.

I heard that there is no problem.

Generallly we use olive oil, both for cooking and for salade.

Paola

Ha-this thread got bumped!

ACCADUE wrote: Oh!

This is really a great problem !

I do refrigerate butter, mainly in winter when I buy 2 o 3 kilos for making cakes.

I keep in into the "frezer", so I may use it even 1 or 2 months later.

I heard that there is no problem.

Generallly we use olive oil, both for cooking and for salade.

Paola
When I worked on the railroad we had to keep temp in refrigerator cars at -10F. All that for public warehouse which means government shipments. They said butter will not ever actually freeze so must stay very cold or it will get rancid after a time in storage. It seems to be frozen but not truly frozen.

We kept butter for stores below 32F but not as cold.

BUTTER!!!:yh_dance