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accounts - do not mention butter at the interview

buttercup wrote: accounts - do not mention butter at the interview
But the business sells packaging material to grocers. I'm sure I can work it in somehow.

Accountable wrote: But the business sells packaging material to grocers. I'm sure I can work it in somehow.




Print the whole butter thread out, bring it in with you and make it the foundation of your presentation. "See...look what I can do !" :wah: :wah: :wah:

Hey ! Look what I found :-6 :-4

Nomad wrote: Hey ! Look what I found :-6 :-4
By golly...it's the missing in action butter thread! :wah:

Do you like popcorn with lots of butter on it Nomad?

Lil~Basco wrote: By golly...it's the missing in action butter thread! :wah:



Do you like popcorn with lots of butter on it Nomad?




Buttered poopcorn oh yea you down with that ? No wait...I take you for a caramel corn lady...am I right ?

Good going, Nomad! Now where's that biscuit?

Nomad wrote: Buttered poopcorn oh yea you down with that ? No wait...I take you for a caramel corn lady...am I right ?
Buttered popcorn for me! Lots of melted butter. :-4

Holey moley, it's butter again!

chonsigirl wrote: Holey moley, it's butter again!




Just when you think your out they.................well you know

Well, I'll take that stick out of the ice box right now!

the next person who bumps this thread is sentenced to reading THIS in its entirety!!!........WW3 - New World Order - Pole Shift - Age of Peace (2006-2012) ( 1 2 3 ... Last Page) TruthBringer

*yikes*

Grease the skids of world destruction, LC!

You people need help.



(Ooops, I guess I have to go read that yawner of a thread now, huh?)



Hey, LC, I explained to TB what a bore he was, am I excused from reading that thing??? :yh_pray

chonsigirl wrote: *yikes*



Grease the skids of world destruction, LC!nah. it's an evil plan to bore the world into submission. :rolleyes:

:wah: Maybe some butter cookies would soften it.....................

Boy, that's a hefty sentence to read that thread!

chonsigirl wrote: :wah: Maybe some butter cookies would soften it.....................



Boy, that's a hefty sentence to read that thread!you're right, it's cruel and unusual punishment. unconstitutional.

Bread and water is better, butter on that bread, please.

Why is it, when you drop buttered bread it always lands butter side down. :-2

abbey wrote: Why is it, when you drop buttered bread it always lands butter side down. :-2


To show you, in graphic detail, just how dirty your floor is?

butter??? yay!:-4

There's never enough butter in the world.

Buttered chocolate. :yh_drool

Accountable wrote: There's never enough butter in the world.




What does this mean acc ? Theres never enough butter in the world, what is that ? :-3 :-2

I had crumpet for breakfast with lots of butter on. :-4

abbey wrote: I had crumpet for breakfast with lots of butter on. :-4




Cant you just have toast like the rest of the world ? Do you always have to be Abbeynormal ? God !:p

abbey wrote: I had crumpet for breakfast with lots of butter on. :-4That's like a mini crump, right?

awwww you kinda miss the butter thread when you dont see it for a week or two

I tasted goats butter today...it ws scrummy !

Nomad wrote: Cant you just have toast like the rest of the world ? Do you always have to be Abbeynormal ? God !:pWhat and spoil the chance of you pulling my leg.......NO. :yh_bigsmi

butter sculptures

Attached files

abbey wrote: I had crumpet for breakfast with lots of butter on. :-4


Just what is a crumpet? I cant think of anything that goes better with butter on it than a home made biscuit right out of the oven. Mmmmmmmm!!!!

Just had some barbecued ribs with great sauce on them. Very good.

Okie wrote: Just what is a crumpet? I cant think of anything that goes better with butter on it than a home made biscuit right out of the oven. Mmmmmmmm!!!!

Just had some barbecued ribs with great sauce on them. Very good.


The English crumpet

The crumpet is circular in shape (usually; long and square varieties also exist) and has a distinctive flat top covered in small holes. It has a spongy texture and a fairly bland flavour.

Crumpets are served hot, usually with butter. Other popular accompaniments include jam, Marmite, honey, or cheese. Typically, crumpets are bought in packets and toasted.

A pikelet is similar to a crumpet, but much thinner and sometimes irregularly shaped. (But the meaning of pikelet varies: in some regions of Britain it traditionally refers to a crumpet, muffin or other teacake. In Australia and New Zealand it refers to a Scotch pancake.)



A buttered crumpet.



Delia Smith lists the following ingredients as being sufficient for 16 crumpets:


12 fl oz milk

1 tbsp yeast

1 tsp castor sugar

1 tsp salt

8oz plain flourIt is worth noting that the recipe contains no egg, and that many variations contain no sugar.

The crumpet should not be confused with the sweeter English muffin.

abbey wrote: The English crumpet

The crumpet is circular in shape (usually; long and square varieties also exist) and has a distinctive flat top covered in small holes. It has a spongy texture and a fairly bland flavour.

Crumpets are served hot, usually with butter. Other popular accompaniments include jam, Marmite, honey, or cheese. Typically, crumpets are bought in packets and toasted.

A pikelet is similar to a crumpet, but much thinner and sometimes irregularly shaped. (But the meaning of pikelet varies: in some regions of Britain it traditionally refers to a crumpet, muffin or other teacake. In Australia and New Zealand it refers to a Scotch pancake.)



A buttered crumpet.



Delia Smith lists the following ingredients as being sufficient for 16 crumpets:


12 fl oz milk

1 tbsp yeast

1 tsp castor sugar

1 tsp salt

8oz plain flourIt is worth noting that the recipe contains no egg, and that many variations contain no sugar.

The crumpet should not be confused with the sweeter English muffin.






Thank you. But now I have another question. I am afraid I dont know castor sugar. . We have cane sugar and beet sugar, but castor brings up terrible images of castor oil which was a laxative. I know people who plant castor beans to chase away moles and gophers. In fact they make ricin from castor beans.

ArnoldLayne wrote: Okie, castor sugar is just fine sugar. You call it superfine in the Staes


Ah, I see I think. We have what we call "powdered sugar" and yes, fine sugar. I think powdered has a bit of something in it to keep it from lumping. They tell me you can make powdered from regular sugar out into a blender. Never tried it.

*whew*

Thought castor sugar had castor oil in it.......................

I've always lived in places where i always had to refrigerate my butter. A couple of days out, and it would be liquid! :-6

ArnoldLayne wrote: castor or caster sugar is so called because it can be passed through a sugar caster or sieve
Pretty small grains of sugar!

*puckering up*

I go for the larger variety myself.

Q: How do you know that an elephant has been in the refrigerator?

A: There are footprints in the butter dish.







I'm easily amused.... :yh_rotfl

SnoozeControl wrote: Apple butter:


Some things taste better than they look.

This is all NOMAD'S fault...:sneaky: He mention the Butter thread and damn it is back..

SnoozeControl wrote: Not butter




Man cannot live by bread alone. You must have butter.

I have little kids, you can't scare me!!

And, they like butter too!

SnoozeControl wrote: Not butter






I have fake poop. :-6