ForumGarden

mrsK wrote: We have The Old Butter Factory http://www.bellingen.com/butterfactory/:-6


I could not open this...?? But I am intrigued. What is it?

SnoozeControl wrote: My mom used to save the grease from frying up bacon, but I don't recall her ever actually using it.

Sorry, non sequitur.


I am pretty sure they declared re-using old grease carcinogenic....that is...it causes certain cancers. But what doesn't these days??? Anyway, here is something on it.....read down under where is says "Ingredients that can cause malignant tumors".......

http://www.starthealthylife.com/sites/z ... ancer.html

and by the way, my parents always saved the bacon grease too.

SnoozeControl wrote: My mom used to save the grease from frying up bacon, but I don't recall her ever actually using it.



Sorry, non sequitur.My mum used to save BUTTER wrappers for greasing her baking tins.

robinseggs wrote: I am pretty sure they declared re-using old grease carcinogenic....that is...it causes certain cancers. But what doesn't these days??? Anyway, here is something on it.....read down under where is says "Ingredients that can cause malignant tumors".......

http://www.starthealthylife.com/sites/z ... ancer.html

and by the way, my parents always saved the bacon grease too.


I have a big cup on the stove I pour the grease in. Bacon grease and grease from frying hamurger. Only reason I pour it in a cup is to let it cool so later I can dispose of it. I never pour grease in the sink drain. And I dont want to pour hot gease into the trash can since it might possibly leak thru the can liner.

I do use bacon grease at times right then when I fry bacon if I want to make bacon gravy. I recall once the government was going to force meat packers to no add some sort fo perservative to bacon or cold cuts since they said they were carginigenic if fried. But the meat packers said they would just have to stop making bacon. Something to do with the reaction to high heat. Not sure why on cold cuts.

robinseggs wrote: I am pretty sure they declared re-using old grease carcinogenic....that is...it causes certain cancers. But what doesn't these days??? Anyway, here is something on it.....read down under where is says "Ingredients that can cause malignant tumors".......



http://www.starthealthylife.com/sites/z ... ancer.html



and by the way, my parents always saved the bacon grease too.
Stressing over carcinogens causes cancer.

mrsK wrote: Then we have all this Butter.It's refrigerated;)

DAIRY PRODUCTS

BUTTER

ANCHOR-BUTTER MEDALLIONS -840x1

ANCHOR - BUTTER OIL MIST -450gm

ANCHOR-MINI DISH BUTTER TUB -200x8

ALLOWRIE - BUTTER -30x50

ALLOWRIE BUTTER -8x1.5

ALLOWRIE - BUTTER PORTIONS -200x7

GIRGAR BUTTER -24x25

ALLOWRIE - TINNED BUTTER -24x45

ALLOWRIE - UNSALTED BUTTER -250g

BALLANTYNE - BUTTER TUBS -200x1

BALLANTYNE - BUTTER TUBS -500x1

DEVONDALE - BUTTER -36x25

DEVONDALE - BUTTER -18x50

DEVONDALE-DAIRY SOFT PORTIONS -10x10

DEVONDALE - DAIRY SOFT -16x37

DEV-DAIRY SOFT-REDUCED SALT -16x37

DEVONDALE - DAIRY SOFT -4.5kg

DEVONDALE-EXTRA SOFT -16x37

DEVONDALE - SALTED BUTTER -10kg

DEVONDALE - UNSALTED BUTTER -10kg

SNOWY RIVER-BUTTER PORTIONS -200x7

WESTERN STAR-BUTTER PORTIONS -200x7

WESTERN STAR - UNSALTED BUTTER -250gm

WESTERN STAR-BUTTER HOTEL PACK -8x1.5

WESTERN STAR - BUTTER TUBS -10g





Butter makes it better


Ahhhh, there's just something about seeing "Western Star-Butter Portions"

that warms the cockles of my heart!



:-6

Western Star......is that just a brand??

it worked now! thanks!!

The butter thread's melting!! :-1

At our house we keep the butter in an uncovered dish in the microwave. Sometimes we also like to shake up our own and eat it right then...mmmm. And yes peanut butter is a god send, I can't imagine any little kid not liking it- in fact when I was growing up I used to eat it right out of the jar with a spoon! it was my favorite! My mom always bought me the Goo as well that I liked to eat in the same way- the strawberry kind (I only like strawberry- grape is yuck).

Accountable wrote: The butter thread's melting!! :-1You were saying?

abbey wrote: You were saying?
Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. ....

Accountable wrote: Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. Ow. ....


hey thats going on time with the music.

da dada da da daaaaa. :guitarist

Listen up, people! [smilie=7,23,33]



lady cop wrote: alright, this is quite serious....to cook brussels sprouts, peel off the outer leaves, score the bottoms with an X...then saute in butter. (oh God please don't bump that thread!!)

bitch.

lady cop wrote: bitch.
I know! Isn't she? [smilie=4,9,8]





...:-2 oh. You meant...............

butter is also good on baked potatoes. (which i hate by the way) i know, i know, i am an alien

i think butter on sandwiches is best refridgerated.

then its not quite liquid but not quite solid...just right.

cold or warm?

robinseggs wrote: cold or warm?


it starts out kinda cold but after you've been chewing on your sadwich a while it becomes a little warmer.

the in between phase is the prime eating point.

Alfred wrote: it starts out kinda cold but after you've been chewing on your sadwich a while it becomes a little warmer.



the in between phase is the prime eating point.
Ya gotta love a true connoisseur. :yh_worshp

Accountable wrote: Ya gotta love a true connoisseur. :yh_worshp
many long sunday afternoons have been spent tasting buttered bread.

I bought some butter yesterday...:yh_whistl

I Bought Some Butter Yesterday

The Bea'les



I bought some butter yesterday.

I didn't check to see how much it was.

I needed eggs and lager too.

What a surprise to see that I was broke!

I had to giiiiiiive sooooooome baaaaaaack :-1

....

i think abbey wants a big buttery sandwich.

or popcorn.

It's too slow around here today...let's have a butter fight!!!:yh_ooooo

ohh its on.

nomad was asking in another thread what we have all learned today, i now know i need butter on my toast, no substitute is acceptable, kinda hard to spread right out the fridge tho, at risk of a revolution i say leave it out

buttercup wrote: nomad was asking in another thread what we have all learned today, i now know i need butter on my toast, no substitute is acceptable, kinda hard to spread right out the fridge tho, at risk of a revolution i say leave it outIn out, in out shake it all about. :guitarist

abbey wrote: In out, in out shake it all about. :guitarist


ya do the hokey pokey and you turn around.

Alfred wrote: ohh its on.


Alfred mysteriously gets knocked on the head with a stick of butter...:yh_whistl

sunny104 wrote: Alfred mysteriously gets knocked on the head with a stick of butter...:yh_whistlFrozen?

i'm seeing stars.

mrsK wrote: Butter Stars?


i tried tasting them but i was too dizzy at the time.

Alfred wrote: i tried tasting them but i was too dizzy at the time.Maybe that because its a team that wants your money to fold their dirty laundry as a memory tool like a bizarre doubled headed goat with pulmonary disease. cough. :p

abbey wrote: Maybe that because its a team that wants your money to fold their dirty laundry as a memory tool like a bizarre doubled headed goat with pulmonary disease. cough. :p
*cough* genius! *cough*

BabyRider wrote: *cough* genius! *cough*Aw shucks quit buttering me up.

The word butter comes from bou-tyron, which seems to mean "cowcheese" in Greek.

Cowcheese makes me giggle!:D

"would you like some cowcheese on your toast, dear?" :yh_rotfl

abbey wrote: Maybe that because its a team that wants your money to fold their dirty laundry as a memory tool like a bizarre doubled headed goat with pulmonary disease. cough. :p


maybe.

Going grocery shopping today. Guess what's on the list? :wah:

Accountable wrote: Going grocery shopping today. Guess what's on the list? :wah:




Spam

Fruity Pebbles

Swanson turkey pot pie

Beer

Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter

Accountable wrote: Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter Butter




As a friend I guess Ill be the one to tell you......you have way too much time on your hands buddy. And I sense your getting a little too close to the edge. Good luck on your interview tomorrow.