ForumGarden

Pinky;817996 wrote: Whack it on the George Forman grill for a couple of minutes to seal it, then stab it a few times and squeeze a fresh lemon over it and a sprinkling of black pepper.

Then wrap in tinfoil with a little olive oil and bung it under the grill for about twenty minutes. Lovely!


oh that sounds blomin delicious! my mouths watering now:wah:

Roast Chicken....roast homemade roast pots with roast onions and parsnips.....cauli.....cabbage and marrowfat peas:D

Carolly;818384 wrote: Roast Chicken....roast homemade roast pots with roast onions and parsnips.....cauli.....cabbage and marrowfat peas:D


so... just bung it all in the oven then:wah:

kazalala;818426 wrote: so... just bung it all in the oven then:wah::-5:-5:sneaky::p

Having leftover ham, noodles, & broccoli/cauliflower from Easter.

Doing the shrimp fra diablo tonight and kids are getting pizza. Last night we had a honey mustard pork loin with beans & potatoes.

Turkey Dinner with the works

Pot Roast, Green Beans, Potatoes au gratin , Salad, and a glass of wine.

CARLA;820500 wrote: Pot Roast, Green Beans, Potatoes au gratin , Salad, and a glass of wine.




Yum !

Bet the house smells good.



KFC here.

Yes the house smelled great kids came over for dinner and just left now it is time for more wine. KFC is good I like it every now and then.

[QUOTE]Quote:

Originally Posted by CARLA

Pot Roast, Green Beans, Potatoes au gratin , Salad, and a glass of wine.



Yum !

Bet the house smells good.[/QUOTE]KFC here.

Chicken parmesan with beans.

I'm gonna make hot dogs, sourkraut, & mashed potatoes

observer1;821747 wrote: I'm gonna make hot dogs, sourkraut, & mashed potatoes


What time is dinner?

Mustang;821833 wrote: What time is dinner?


Around 7, unfortunately. I have to work til 6. But I'll set your place at the table!!

observer1;822078 wrote: Around 7, unfortunately. I have to work til 6. But I'll set your place at the table!!


Thanks I will bring the wine!

The hot dogs, sourkraut, & mashed potatoes were DELICIOUS!! Gonna have leftovers tonight!

:wah::wah::wah:

Too busy this week to cook. So, I went to a new, fabulous Italian gourmet deli in town called Toscano and ordered...................... (and will freeze many tems). :wah I shouldn't have to cook for at least 3 weeks:wah:

**** pasta e fagioli soup

**** 4 gourmet panin sandwiches....breaded chicken, mozzarella cheese, sundried tomatoes & homemade pesto sauce.

**** already prepared chicken francais and chicken marsala

**** crab stuffed, spicy shrimp

**** potato croquettes

****cheese lasagna rollantino

**** brownies and mni pastry

Hurry up over to the beach for some grub....I just opened a bottle of pino noir:-4

Kathy, I'm on my way and fortunately my hubby knows where your little beach town is:) Expect at least 6 of us.

qsducks;824115 wrote: Kathy, I'm on my way and fortunately my hubby knows where your little beach town is:) Expect at least 6 of us.


Hic.. well then, ya better get over here soon because the pino noir is almost gone and the food is slowly disappearing......

Let me run down to my cavernouse wine cellar and find some more goodies for you.....

Tonight will be salmon and some homemade crabcakes with some greens and maybe wome wine

I'm on my way, qsducks!!! I looooove crabcakes!!

If you have a Giant supermarket near you, they are having a Phillips crab meat sale, buy one get one free. And the recipe is right on the package. Great, do come down and I couldn't find any eclairs.........

I DO have a Giant near me! Don't really shop anywhere else! I love their seafood & produce!

I paid $7.50? for the 1st can and the other was free, hope that helps!

GEEZ!! It's probably cheaper just to buy it in the seafood dept!

1" porterhouse steaks marinated and grilled outside, cole slaw, potato salad, and fresh strawberries dipped in cream cheese dip.

I'm making home made steak tacos. :yh_drool :-6

Probably fish fillets & french fries.

Chicken parm with peas.

I did make fish fillets, but my french fries were homemade with cheddar cheese & bacon pieces! Let's just say, I have 2 fillets left over, but no fries!!

Well I made the chicken parm and that disappeared:), but I did have some left over peas.

Do you make frozen or canned peas?

Frozen, the only thing that comes out of cans are tomato products, winter only:) and of course Tuna.

Yes, I hate canned peas, myself. They're mushy & taste like the can! I like canned green beans though. And corn & sourkraut.

I can't wait for fresh corn! and tomatoes too

Yeah, nothing better than getting your fruit & produce from a roadside stand!! Lancaster County has a lot of them!

For us it's just easier to go over the bridge into Jersey and get it. It's closer.

Do they have Amish people in NJ?

No, but they do have alot of cars sitting on cinder blocks:wah:

Yeah, I've seen that! HAHA!! Don't trust fruit & veggies being sold by a tattooed guy named Guido!

When we go down to the shore, we always stop at a place called Bertuzzi's and they have a huge farm. Also, they sell this pie to die for called Apple Walnut Caramel pie. My husband goes back & forth, and when he's coming back he always stops there and gets all sorts of goodies.

That's funny... my one co-worker came back from lunch with an apple walnut caramel pie the other day! Just sounds nauseating to me... I'm not big on sweets.

I gather you did not try it? It's delish but very sweet. I consider it a treat and when my husband brings it back, it's still hot from the oven.

No, I didn't. I literally get sick to my stomach from eating sweets... unless I'm in the mood. And then, it's just a nibble here or there.

Have you ever tried shoo fly pie? My mom used to love it!

No, never had it. What is in it? I know my grandma used to make it. That and minced meat pie (gross)

Mainly molasses. Not sure that I ever tried it. Too sweet!