ForumGarden

Kathy Ellen;1281734 wrote: Sausage, pepper and onion sammy with a big romaine salad and fruit.:-6


ke, did you get that buffalo wonton recipe I sent you? Tonight is diced chicken cooked in a cream of chicken soup with stuffing & peas

Chile (my wife puts love in it so its extra good) and cornbread.



Thank you very much,

Nomad

Chicken flied lice.



Thank you,



Nomad

Hair pie and a choke.:p

Leftovers & flank steak w/fried potato patties & some greens...and then hitting the hay

Chinese food

homemade chicken/vegetable noodle soup.

stuffed bell peppers, buttered noodles and brussel sprouts.

Odie;1283985 wrote: homemade chicken/vegetable noodle soup. yum:-4

southern yankee;1283989 wrote: yum:-4


your welcome to join me anytime.

hoppy;1282690 wrote: Hair pie and a choke.:p


Cow patties & horse shoe pie:p

hmmmmmmmmmm me thinks I will have leftover chicken legs and broccoli, yeah, that sounds good.

leftovers here too, stuffed peppers, with some kind of rice dish

Fish with vegetables and wine...To much of wine, but it was nice, relaxing and moody dinner anyway hehehehe

fried catfish, hushpuppies, and corn on the cob

southern yankee;1284525 wrote: fried catfish, hushpuppies, and corn on the cob


I love catfish!

what are hushpuppies and what time shall I be there?:yh_rotfl

A fried baloney sandwich at Pucket's in Franklin, TN.

Kind of an American-style Lieberkase.

LarsMac;1284573 wrote: A fried baloney sandwich at Pucket's in Franklin, TN.

Kind of an American-style Lieberkase.


mmmmmmmmmmmmmmmm yummy!:-6

I love fried baloney and eggs.

I went to my favorite Irish pub with a friend after work today. It was great and relaxing...



I had a lovely, romaine salad, pork roll and cheese sammy and old bay fries...yummy:-6

Odie;1284550 wrote: I love catfish!

what are hushpuppies and what time shall I be there?:yh_rotfl it is the pup we hushed!!:yh_rotfl:yh_rotfl nah, it is fryed cornmeal balls

southern yankee;1284597 wrote: it is the pup we hushed!!:yh_rotfl:yh_rotfl nah, it is fryed cornmeal balls






never tried those, they sound yummy also!

had smothered pork steak, with corn

we went to texas roadhouse.

shrimp alfredo, garlic bread, salid

southern yankee;1284998 wrote: shrimp alfredo, garlic bread, salid


oh that sounds so good!:guitarist:guitarist

Chicken Fried Steak at the "Old South Restaurant" in Russellville, Arkansas.

Found some decent food on this road trip.

Home now, and I have to cook again.

Seasoned pork roast, asparagus & potato patties.

I had lasagne and rice pudding again. I really cant get enough rice pudding. I dont know what it is about that stuff. I mean its just rice. Maybe I have a rice deficiency that makes me crave it.

Thank you,

Nomad

Nomad;1286363 wrote: I had lasagne and rice pudding again. I really cant get enough rice pudding. I dont know what it is about that stuff. I mean its just rice. Maybe I have a rice deficiency that makes me crave it.

Thank you,

Nomad


Carbs-carbs-carbs------------you are suffering glucose insufficiency.

Since I'm off for a few days I made sausage, pepper and onions and added Arriabiata sauce. I love to cook and freeze homemade foods so I don't have to come home after work and cook.



Tomorrow I'll make and freeze Penne Pasta Ala Vodka and salsa....



Here's some recipes if you're interested....





Penne Pasta Ala Vodka



Ingredients:



1 lb penne macaroni (make sure the penne has ridges to scoop up the sauce)

lots of extra virgin olive oil and hot chili sesame oil

3 cloves minced garlic

2/3 chopped, sweet vidalia onion

1 small can tomato paste

1 35 oz can of crushed tomatoes

1 stick butter...yes, real butter

lots of vodka...ok... half cup at least

cup of heavy cream

fresh, grated asiago and parmesan cheese to your taste

all of your favorite spices: fresh basil, oregano, cilantro....

and touches of crushed red pepper. salt and pepper

__________________________________________________ _____



** In a large skillet saute butter,oils and onions for 8 minutes.



** Add tomato paste, crushed tomatoes, red pepper flakes and any other dried

spices to the mix. Simmer for 25 minutes. Begin to boil pasta now and drain.



** Add vodka and heavy cream to sauce and mix.



** Add penne pasta, fresh spices of basil, oregano and cilantro and grated

chesses to the mix and blend.



***You can also add cooked, spicy shrimp and chicken to this mixture for a full

meal...freezes well

______________________________________________________________

Kathy Ellen's Fresh Salsa



Ingredients:



** 2 cups of fresh corn (cut from the cob)

** 4 ripe plum or vine tomatoes, peeled (optional), seeded and diced

** 2/3 large red onion diced

** garlic and red pepper flakes to your taste

** 1 each: sweet peppers (green, yellow and orange) seeded and diced

** 1 tablespoon minced jalapeno peppers

** 1 tablespoon minced poblano peppers

** fresh cilantro (heafty handful)

**1 tablespoon each of squeezed lime and lemon juice extra virgin oil and balsamic oil (enough to marinate). You can add a bit more of olive & balsamic oil, salt and pepper.

__________________________________________________ ______________



** Combine corn, tomatoes, onion, all peppers and cilantro. Mix well. Season with salt and pepper and marinate for an hour or overnight.



** Drain the salsa mixture in a colander. Try to squeeze out as much liquid as possible by placing this mixture onto paper towels and tea towel, and drain for 1/2 hour.

__________________________________________________ _____________



You can mix this salsa with chicken, shrimp, pork, lobster and make a fried tortilla. I buy the large "Mission Wraps", usually Jalapeno Cheddar or Sundried Tomato and Basil and add my favorite chesses ( asiago, parmesan and fontina).



**lay the tortilla out flat. Place your ingredients: meat, cheese and salsa, or whatever on the tortilla and fold the tortilla like a taco.



**place extra virgin olive oil in a pan and place the tortilla mixture onto the pan. Fry on both sides until brown. DON'T take your eyes from the pan for a second....it fries up VERY quickly. you wouldn't believe what a difference this frying makes...



** add sour cream and snippets of scallions to the top of the tortilla and ENJOY!!



****** This mixture of salsa makes at least 4 cups of salsa....enought to use right away and freeze extra. Just make sure you've taken most of the liquids out.

______________________________________________________________





INGREDIENTS FOR ARRABIATA SAUCE:



1 teaspoon olive oil

1 cup chopped onion

4 cloves garlic, minced

3/8 cup red wine

1 tablespoon white sugar

1 tablespoon chopped fresh basil

1 teaspoon crushed red pepper flakes

2 tablespoons tomato paste

1 tablespoon lemon juice

1/2 teaspoon Italian seasoning

1/4 teaspoon ground black pepper

2 (14.5 ounce) cans peeled and diced tomatoes

2 tablespoons chopped fresh parsley



DIRECTIONS

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.

Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.

Stir in parsley. Ladle over the hot cooked pasta of your choice

________________________________________________________________________



http://www.forumgarden.com/forums/kitch ... t-2-a.html

Fish sticks, Coors beer.

I had chili and fritos.

fresh breaded veal, hot house tomatoes, sliced (chunks) and baked potato tonight.

Penna pasta ala vodka, romaine salad and grilled asparagus and green beans.

Vegetarian lasagna & garlic bread.



Thank you very much.

Hofenfeffer.

Yankee pot roast:)

Nomad;1290114 wrote: Vegetarian lasagna & garlic bread.



Thank you very much.

Hofenfeffer.


what time?

Chicken breasts lightly coated with flour and quickly browned in a mixture of butter and or olive oil then removed from the pan. Marsala sauce is made from water, chicken stock, marsala wine and spices which are reduced over heat with the mushrooms and shallots. The chicken is cooked in the marsala sauce.



Thank you,

Nomad

Nomad;1292429 wrote: Chicken breasts lightly coated with flour and quickly browned in a mixture of butter and or olive oil then removed from the pan. Marsala sauce is made from water, chicken stock, marsala wine and spices which are reduced over heat with the mushrooms and shallots. The chicken is cooked in the marsala sauce.



Thank you,

Nomad


no rice?

Whole wheat Amana bread, real butter, can of Keystone beer.

Odie;1292447 wrote: no rice?


I will be having rice. Thank you very much for pointing out my omission. Clearly my gaping chasm neglected to portray my dinner plans in their entirety leaving my readers unfulfilled and void of explicit and critical details.



Sincerely Yours,



Nomad

Lasagna, meatballs & sausage, garden salad, and garlic bread.

Nomad;1292460 wrote: I will be having rice. Thank you very much for pointing out my omission. Clearly my gaping chasm neglected to portray my dinner plans in their entirety leaving my readers unfulfilled and void of explicit and critical details.



Sincerely Yours,



Nomad


its okay this time, bon appetet or whatever they call it.:wah:

ate a late lunch, Chinese:-4:-4

Leftover Moo Goo Guy Pan

southern yankee;1292552 wrote: ate a late lunch, Chinese:-4:-4


:p:p:p

I'm about to have liver and onions with some veggies!

I am starving and haven't eaten all day!

:yh_wink

:yh_kiss

Something that had fur on it.:-3

home made spaghetti sauce, pasta and salad.

Enchiladas, rice beans, queso, guacamole