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Lon;1204060 wrote: But first can we discuss tapioca pudding?


Not until Semolina has been covered!

Betty Boop;1204297 wrote: Not until Semolina has been covered!




You cover it----I don't want to-----it's full of SALMONELLA!!!:wah:

Nomad;1204277 wrote: We can but you'll have to take the lead. Im a tapioca rookie. Ill watch listen and learn.

What is the actual "tapioca" part ?

On a footnote if I found myself in Singapore looking for a hooker Id want her name to be Tapioca.






Tapioca is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta. This species, native to Brazil, is now cultivated worldwide and has many names, including cassava, bitter-cassava, manioc, "mandioca", "aipim", "macaxeira", "manioca", "boba", "yuca" (not to be confused with yucca), "Sagudana" (literally, Sagu drops)--with local variation of "Sabudana"--and "kappa". Tapioca is a staple food in some regions and is used worldwide as a thickening agent, principally in foods. Tapioca is gluten free, and nearly protein free. The commercial form of tapioca most familiar to many people is pearl tapioca.

The name tapioca is a word derived from tipi'óka, the name for this starch in Tupi[1] This Tupi word refers to the process by which the starch is made edible. However, as the word moved out of South America it came to refer to similar preparations made with other esculents.[citation needed] 'Tapioca' in Britain often refers to a rice pudding thickened with arrowroot,[citation needed] while in Asia the sap of the sago palm is often part of its preparation.[citation needed]

Pearl tapioca is similar to pearl sago, which is used in essentially the same ways. Consequently, tapioca may be called sago, and vice versa.

Attached files

Wait a minute! Didn't you have another thread, "Name the Droppings' or something like that? Are these images from that?

Tonights its Stuffed Place and Stuffed Peppers...Jacket Potato and Salad:guitarist

Carolly;1204380 wrote: Tonights its Stuffed Place and Stuffed Peppers...Jacket Potato and Salad:guitarist


mmm peppers:yh_rotflhope you got enough:yh_rotfl im off to do me veg:D

kazalala;1204395 wrote: mmm peppers:yh_rotflhope you got enough:yh_rotfl im off to do me veg:D
Very funny:-5:-5Ive only got 55 to go now:-5:-5:rolleyes:

Potato chips and a 40 oz Budweiser.

Tapioca is a flavorless, colorless, odorless





So essentially we eat tapioca pudding for the bumps ?

Rice pudding has bumps but theyre flavorful bumps.

Lon Im not getting an "Ive got to have this vibe"

stewing steak ,, boiled potatoes, carrots, green potatoes and grave

"green potatoes and grave?" What is that?

going out for Italian!:guitarist:guitarist

Stuffed pork chops, glazed carrot and cranberry sauce.

Zapata;1204613 wrote: "green potatoes and grave?" What is that?


well i think she meant gravy ,, but not sure about the green potato's:yh_rotfl

Maybe the potaoes or old and gone green with bits coming out of them.

shazzoom;1205188 wrote: Maybe the potaoes or old and gone green with bits coming out of them.


Bits ?

What kind of bits come out of potatoes ?

Nomad;1205253 wrote: Bits ?

What kind of bits come out of potatoes ?


do we have to know this?:yh_rotfl:yh_rotfl

Nomad;1205253 wrote: Bits ?

What kind of bits come out of potatoes ?


Odie;1205256 wrote: do we have to know this?:yh_rotfl:yh_rotfl


Shoots lol

shazzoom;1205260 wrote: Shoots lol


whew!:yh_rotfl:yh_rotfl:yh_rotfl

shazzoom;1204574 wrote: stewing steak ,, boiled potatoes, carrots, green potatoes and grave


shazzoom;1205188 wrote: Maybe the potaoes or old and gone green with bits coming out of them.


Shaz it was you posted it in the first place!:yh_rotfl:yh_rotflnow cmon what are these green potato's really:sneaky::sneaky::yh_rotfl

Oh Kaz:-6



The green spuds must be "Irish" spuds:yh_shamrk:-6

Now that I'm a free woman for the summer, I'm going to get gussied up and hightail it to my favorite Irish pub later on for a late lunch or early dinner. I'll have pub grub and chat with my friends there:-6

Kathy Ellen;1205507 wrote: Oh Kaz:-6



The green spuds must be "Irish" spuds:yh_shamrk:-6


aha! thats it!:yh_rotfl Kathy go and have a look at my flowers i got in the foc thread:D

not alot today, just salad and ham with thai sweet chilli, im a bit hungry now, what can i have.

OMG i didnt realise i typed that,, green potatoes,,, just goes to show how tired ive been lol

What i meant to say,, was stewed steak, boiled potatoes, carrots, GREEN BEANS,

aww shazz green potatoes sound interesting, looks like you made them giggle

littlemissgiggle;1205779 wrote: aww shazz green potatoes sound interesting, looks like you made them giggle


Certainly intrigued them :yh_rotfl think i shall market them ,, what do u think??

shazzoom;1205773 wrote: OMG i didnt realise i typed that,, green potatoes,,, just goes to show how tired ive been lol

What i meant to say,, was stewed steak, boiled potatoes, carrots, GREEN BEANS,


:yh_rotfl Glad you cleared that up!

I've been searching all my cookbooks for "green potatoes." I think I'll re-name the Louisiana dish I'm having tonight : Red and green beans & potatoes or Red beans & green potatoes or . . .

Had a Chinese Meal....serve yourself and have as much as you like.I started off with Chicken and SweetCorn Soup which I adore:-4 then lots of other things which I dont want to bore you with:D:-4

Chinese soup, chicken noodle and rice.

Zapata;1205816 wrote: :yh_rotfl Glad you cleared that up!

I've been searching all my cookbooks for "green potatoes." I think I'll re-name the Louisiana dish I'm having tonight : Red and green beans & potatoes or Red beans & green potatoes or . . .


I Made a new invention lol

GREEN POTATOES



News For Curious Cooks: Green potatoes may not be as toxic as we thought

chicken, scallops and pea pods in marinating sauce.

Lon;1206204 wrote: GREEN POTATOES



News For Curious Cooks: Green potatoes may not be as toxic as we thought




PMSL ,, thats so funny

Pepperjack cheese, crackers, ham, candy bar, beer. (Hic).

shazzoom;1206177 wrote: I Made a new invention lol


And you can try some 'coon fat gravy' on them. (From another post):yh_sick

Zapata;1206282 wrote: And you can try some 'coon fat gravy' on them. (From another post):yh_sick


Hope i didnt put that on,,, if i did,, can u find it,, ??

shazzoom;1206283 wrote: Hope i didnt put that on,,, if i did,, can u find it,, ??


It's in Snowfire's post of Delicious new foods. (Today)

Zapata;1206284 wrote: It's in Snowfire's post of Delicious new foods. (Today)


Phew,, think i make enough missprints lol

Raccoons??? YUk

sirloin steak with garlic pesto butter, chips (fries) and mushrooms. Abs. perfecto.

Bacon & Swiss cheese quiche, pumpernikel toast and blueberry pie.

Thank you,

Nomad

Nomad;1207522 wrote: Bacon & Swiss cheese quiche, pumpernikel toast and blueberry pie.

Thank you,

Nomad


what can I bring?

I made big pot of Swedish meatballs.

I mixed ground turkey with sausage. Added bread crumbs, brown sugar, alspice, nutmeg and minced onion. Rolled them in big balls and baked for a half hour.

The sauce: 2 cans cream of chicken, a little butter, brown sugar, allspice, nutmeg, salt and pepper. Mix and add about 3 cups of milk. Pour into 1 pound cooked pasta.

MMMMMMMMMMMMMM! :-4

BEER ROASTED CAT

1 cat cut into roast

1 can of Campbell's Cream of Mushroom soup

1 cube of beef bouillon

1 clove of garlic

1 Fine Irish Stout, a lot like a popular dark Irish Beer®, but NOT that brand at their lawyers' request. They alledge this article, educating others in the legal eating habits of over 100 million people world-wide, and specifically in rising East Asian markets, is "highly offensive."

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.

Dizz;1208084 wrote: I made big pot of Swedish meatballs.

I mixed ground turkey with sausage. Added bread crumbs, brown sugar, alspice, nutmeg and minced onion. Rolled them in big balls and baked for a half hour.

The sauce: 2 cans cream of chicken, a little butter, brown sugar, allspice, nutmeg, salt and pepper. Mix and add about 3 cups of milk. Pour into 1 pound cooked pasta.

MMMMMMMMMMMMMM! :-4


That sounds great! Allspice, huh? Never tried that, but I will! Got any left?

hoppy;1208085 wrote: BEER ROASTED CAT

1 cat cut into roast

1 can of Campbell's Cream of Mushroom soup

1 cube of beef bouillon

1 clove of garlic

1 Fine Irish Stout, a lot like a popular dark Irish Beer®, but NOT that brand at their lawyers' request. They alledge this article, educating others in the legal eating habits of over 100 million people world-wide, and specifically in rising East Asian markets, is "highly offensive."

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.


Meeeewwwwwwwwwwoooowwwww!!

hoppy;1208085 wrote: BEER ROASTED CAT

1 cat cut into roast

1 can of Campbell's Cream of Mushroom soup

1 cube of beef bouillon

1 clove of garlic

1 Fine Irish Stout, a lot like a popular dark Irish Beer®, but NOT that brand at their lawyers' request. They alledge this article, educating others in the legal eating habits of over 100 million people world-wide, and specifically in rising East Asian markets, is "highly offensive."

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.




there will be no cooking of cats on my time!:yh_rotfl:yh_rotfl

hoppy;1208085 wrote: BEER ROASTED CAT

1 cat cut into roast

1 can of Campbell's Cream of Mushroom soup

1 cube of beef bouillon

1 clove of garlic

1 Fine Irish Stout, a lot like a popular dark Irish Beer®, but NOT that brand at their lawyers' request. They alledge this article, educating others in the legal eating habits of over 100 million people world-wide, and specifically in rising East Asian markets, is "highly offensive."

Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.


I hope this is your wicked sense of humour that we love young man......well man anyway:wah:;)

Ill grill chops basted in teryaki glaze accompanied with a sweet potato and sweet young peas unless it rains. Otherwise Ill make a mushroom and bacon pizza.

Blueberry pie for dessert.

Thank you,

Nomad