ForumGarden

Posted: **Thu Jan 08, 2009 9:23 am**

A lovely pork chop, boiled potatoes, carrots, broccolli,

Posted: **Thu Jan 08, 2009 9:44 am**

Baby back ribs, teriyaki pork loin, roasted potatoes and California veggies.

Posted: **Fri Jan 09, 2009 2:52 pm**

The usual Friday night special....roast beef w/cheese on rolls with gravy, fries & that's it. Nothing big deal.:wah:

Posted: **Fri Jan 09, 2009 3:04 pm**

qsducks;1105941 wrote: The usual Friday night special....roast beef w/cheese on rolls with gravy, fries & that's it. Nothing big deal.:wah:

Shame, shame---------------where are your veggies & fruit???

Posted: **Fri Jan 09, 2009 3:06 pm**

Lon;1105947 wrote: Shame, shame---------------where are your veggies & fruit???

:yh_rotfl Am adding peas...happy?

Posted: **Fri Jan 09, 2009 3:15 pm**

Veggies and a bacon sandwich. You would have liked my lunch, Lon. Blueberries, mixed veggies, a rice cake and yogurt.

Posted: **Fri Jan 09, 2009 3:16 pm**

chonsigirl;1105957 wrote: Veggies and a bacon sandwich. You would have liked my lunch, Lon. Blueberries, mixed veggies, a rice cake and yogurt.

Where did you get fresh blueberries?

Posted: **Fri Jan 09, 2009 3:17 pm**

They have a whole bunch at the store, I'm getting some more tomorrow.

Posted: **Fri Jan 09, 2009 3:18 pm**

chonsigirl;1105960 wrote: They have a whole bunch at the store, I'm getting some more tomorrow.

Yummy...and I'm baking tomorrow and I know you've seen the weather for up here. Another blah Saturday:wah:

Posted: **Fri Jan 09, 2009 3:20 pm**

chonsigirl;1105957 wrote: Veggies and a bacon sandwich. You would have liked my lunch, Lon. Blueberries, mixed veggies, a rice cake and yogurt.

I'm proud of you. Congrats!!! A nutritionally sound lunch.

Posted: **Fri Jan 09, 2009 3:22 pm**

Lon;1105963 wrote: I'm proud of you. Congrats!!! A nutritionally sound lunch.

See Chons, he's so proud of you now! Jeez I won't tell him what I had for lunch of course...probs be gagging.:wah:

Posted: **Fri Jan 09, 2009 3:24 pm**

Oh, thank you Lon. I'm buffed now! Sparring in an hour, I'm ready........

Posted: **Fri Jan 09, 2009 3:30 pm**

chonsigirl;1105969 wrote:

Oh, thank you Lon. I'm buffed now! Sparring in an hour, I'm ready........

Watch it Lon...like she said "she's ready for sparring":wah:

Posted: **Sun Jan 11, 2009 8:23 am**

Roast chicken and potatoes, and other veggies for today,,, cooking as we speak,, (well chicken is anyway),, veggies peeled etc

Posted: **Sun Jan 11, 2009 8:54 am**

shazzoom;1106904 wrote: Roast chicken and potatoes, and other veggies for today,,, cooking as we speak,, (well chicken is anyway),, veggies peeled etc

Me too:D

Posted: **Mon Jan 12, 2009 8:33 am**

Thinking of having a micrwaveable chicken chinese dish.

Posted: **Mon Jan 12, 2009 8:38 am**

Flank steak, twice baked potatoes & some greens.:-4

Posted: **Mon Jan 12, 2009 2:07 pm**

Special fried rice

Sticky rice

Sweet and sour prawn balls

barbequed spare ribs

chicken curry

spring rolls

Cheesecake

Posted: **Mon Jan 12, 2009 2:48 pm**

Smoked Salmon, Dill and Asparagus,with boiled potatos and accompanied by a Pinot Grigio.

Posted: **Mon Jan 12, 2009 3:13 pm**

jimbo;1107889 wrote: spag boll ...... cooked by me :wah::wah:

That would have been shyte then??????:yh_rotfl:yh_rotfl

Posted: **Mon Jan 12, 2009 3:13 pm**

Chookie;1107893 wrote: Smoked Salmon, Dill and Asparagus,with boiled potatos and accompanied by a Pinot Grigio.

SHOW OFF :yh_rotfl

Posted: **Tue Jan 13, 2009 2:30 pm**

Do I detect a note of jealousy there, perchance?

Posted: **Tue Jan 13, 2009 2:31 pm**

Chicken with cream and mushroom sauce and pasta.

Posted: **Tue Jan 13, 2009 8:14 pm**

I made stuffed shells and garlic bread.

Posted: **Wed Jan 14, 2009 9:02 am**

ham, taters and some veggie....

Posted: **Thu Jan 15, 2009 8:32 am**

pizza :p

Posted: **Thu Jan 15, 2009 8:35 am**

roast beef in the crock along with red bliss potatoes, mixed veggies, tomatoes & beef broth. Have rolls for later dipping.

Posted: **Thu Jan 15, 2009 9:12 am**

qsducks;1109774 wrote: roast beef in the crock along with red bliss potatoes, mixed veggies, tomatoes & beef broth. Have rolls for later dipping.

Whats up with the new presure cooker?

Posted: **Thu Jan 15, 2009 9:36 am**

Mustang;1109812 wrote: Whats up with the new presure cooker?

How do I work it? Not used to it.

Posted: **Thu Jan 15, 2009 10:32 am**

qsducks;1109854 wrote: How do I work it? Not used to it.

Not very hard once you take it out of the box! Just plug it in and take a look at the book that come with it as far as cooking time. Ducky once you use it you will throw that old crock pot out to the road. And the time you will save omg it's like night and day.

Ribs are to die for.

Posted: **Sat Jan 17, 2009 11:18 am**

Last night we had sloppy joes, fries & peas. Easy dinner. Making it later for a late lunch. Q had it for brekkie.

Posted: **Sat Jan 17, 2009 11:25 am**

KFC tonight

Posted: **Sat Jan 17, 2009 11:34 am**

Leftovers:wah:

Posted: **Sat Jan 17, 2009 6:42 pm**

pinkchick;1111338 wrote: KFC tonight

mmmmmmmmmmm!

Posted: **Sat Jan 17, 2009 6:48 pm**

I had home made Chinese King Prawn and Mushroom Curry and rice and home made chips................bleedin 'andsome:D

Posted: **Mon Jan 19, 2009 8:36 am**

May have a chinese,, (feel like the weeks repeating itself)

:yh_rotfl

Posted: **Mon Jan 19, 2009 8:38 am**

Vegetable barley beef soup with Italian bread. Good on a night like today.:-4

Posted: **Mon Jan 19, 2009 9:58 am**

ham and broccoli pasta w/alfredo sauce and fresh baked buns. Maybe a salad too.

Posted: **Tue Jan 20, 2009 7:56 am**

carnitas :yh_drool

Posted: **Wed Jan 21, 2009 8:10 am**

May have some Scampi

Posted: **Wed Jan 21, 2009 8:12 am**

meatballs, mashed potatoes w/gravy and roast green beans. :-6

Posted: **Wed Jan 21, 2009 8:21 am**

We had ravioli in soup last night. I got the recipe from the newest Rachel Ray magazine and served it with Italian bread. Really yummo. Tonight is flank steak, twice baked potatoes & some veggies.

Posted: **Thu Jan 22, 2009 8:55 am**

spaghetti with leftover balls.

Posted: **Thu Jan 22, 2009 9:34 am**

Hot & sweet sausage in spahetti sauce and served over cheese tortellini. Also serving garlic bread.

Posted: **Thu Jan 22, 2009 2:37 pm**

Ingin Bridie.

An ingin bridie (Onion Bridie in English) is a Scottish type of meat pastry or pie, originally made in the town of Forfar, similar to a Cornish pasty in shape, but the pastry is not as hard and no potato is used. It is made of minced beef, sometimes with onions and spices, placed on rolled-out pastry and folded into a semi-circular shape; the whole thing is baked in an oven.

Don't say I'm not helpful...............

Posted: **Thu Jan 22, 2009 7:47 pm**

steak fajitas, with cheese, salsa, tomatoes.......mmmmmmmm!

Posted: **Thu Jan 22, 2009 11:28 pm**

Tonight I had diced chicken breast with sauteed mushrooms over basmati rice under a coconut cream sauce. Green salad on the side and a half bottle of Vidal chablis.

Posted: **Fri Jan 23, 2009 6:55 am**

Going to do a mixed grill,, sausages, gammon, boiled potatoes and mushrooms etc

Posted: **Fri Jan 23, 2009 7:43 am**

pizza and brownies

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