ForumGarden

Posted: **Mon Sep 15, 2008 9:51 am**

shrimp scampi. garlic bread, and green salad:)

Posted: **Mon Sep 15, 2008 12:29 pm**

Shoulder of lamb slow roasted all day in the crock pot with mushrooms and shallots and minty lamb gravy, served with roast potatoes, cauliflower cheese, petit pois and baby carrots and a yorkshire pudding...Im stuffed:p

Posted: **Mon Sep 15, 2008 12:36 pm**

spagetti, baked potatoes, and garlic bread

Posted: **Mon Sep 15, 2008 12:56 pm**

southern yankee;984507 wrote: shrimp scampi. garlic bread, and green salad:)

That's what I'm having too!! I can't wait! :-6

Posted: **Tue Sep 16, 2008 6:40 am**

tacos tonight, I did the pasta dinner yesterday. :-6

Posted: **Tue Sep 16, 2008 7:11 am**

Last night it was diced chicken chunks seasoned with ginger and paprika, sauteed with red peppers, yellow peppers, carrots, sugar snap peas and pineapple chunks in a sweet and sour glaze served over white rice.

Tonight I am thinking maybe Chili and grilled cheese?????? We'll see.

Posted: **Tue Sep 16, 2008 11:25 am**

Breaded cod with chunky chips and marrowfat peas

Posted: **Tue Sep 16, 2008 11:29 am**

Chezzie;984580 wrote: Shoulder of lamb slow roasted all day in the crock pot with mushrooms and shallots and minty lamb gravy, served with roast potatoes, cauliflower cheese, petit pois and baby carrots and a yorkshire pudding...Im stuffed:p

I'll be over in 5 hours with my own Wii controller.:wah:

Posted: **Wed Sep 17, 2008 7:33 am**

ham, baked beans and roast taters. :-6

Posted: **Wed Sep 17, 2008 7:53 am**

sunny104;986380 wrote: ham, baked beans and roast taters. :-6

YUM!!! I was just saying that I need to make a pot of ham, green beans, & potatoes! The weather's cooling down, it's time.

Posted: **Wed Sep 17, 2008 9:44 am**

will Bar B Q today. Pork chops and chicken thighs. corn on the cob and potatos with bacon. ( all done on the pit.) Plus a green salad.

Posted: **Wed Sep 17, 2008 2:54 pm**

Went football so I had a chicken Royal, fries and diet coke from Burgerking.

Posted: **Wed Sep 17, 2008 2:56 pm**

nothing:mad:

Posted: **Wed Sep 17, 2008 6:16 pm**

Kathy Ellen;986774 wrote: nothing:mad:

a teach needs food, now go eat!:-5

Posted: **Wed Sep 17, 2008 6:19 pm**

Chicken salad.

Posted: **Thu Sep 18, 2008 7:11 am**

pizza

Posted: **Thu Sep 18, 2008 2:19 pm**

Home made sweet sausages, peppers and onions on Tandoori Naan bread, green salad with cheese and fruit.......I'm hungry:p

Posted: **Thu Sep 18, 2008 2:57 pm**

Made a beef chilli but fancied home made Chips.....so had Egg and Chips....good old British dish:D

Posted: **Thu Sep 18, 2008 3:17 pm**

fried,frog legs, oysters, mushrooms, and french fries. Green salad

Posted: **Thu Sep 18, 2008 3:18 pm**

I made my husband meat loaf, with broccoli and a noodle dish on the side.

Posted: **Thu Sep 18, 2008 3:20 pm**

Carolly;988269 wrote: Made a beef chilli but fancied home made Chips.....so had Egg and Chips....good old British dish:D

Oh, that sounds delish Carol....I lovvvvveeeeee eggs and homemade chips. I plan to cook up a storm this weekend and freeze all for 2 weeks so I don't have to cook.

Posted: **Thu Sep 18, 2008 3:20 pm**

sweet and sour chicken with egg fried rice made by hubby:-4

Posted: **Thu Sep 18, 2008 3:25 pm**

southern yankee;988301 wrote: fried,frog legs, oysters, mushrooms, and french fries. Green salad

Oh Yankee Girl.....you are not eating frogs legs, are you:yh_sick

The closest time I got to frogs legs is when my friend and I went for dinner in a posh place. He ordered frogs legs, and when they arrived we played with them and made them dance an Irish gig......

People around us were disgusted with our bad behavior:wah:

Posted: **Thu Sep 18, 2008 3:26 pm**

southern yankee;988301 wrote: fried,frog legs, oysters, mushrooms, and french fries. Green saladIve got some frogs...but wont eat them;)

Posted: **Thu Sep 18, 2008 3:28 pm**

Kathy Ellen;988303 wrote: Oh, that sounds delish Carol....I lovvvvveeeeee eggs and homemade chips. I plan to cook up a storm this weekend and freeze all for 2 weeks so I don't have to cook.
Good idea mate;)What you makin:D

Posted: **Thu Sep 18, 2008 3:29 pm**

Chezzie;988305 wrote: sweet and sour chicken with egg fried rice made by hubby:-4Sounds good to me;):-4

Posted: **Thu Sep 18, 2008 3:35 pm**

Kathy Ellen;988218 wrote: Home made sweet sausages, peppers and onions on Tandoori Naan bread, green salad with cheese and fruit.......I'm hungry:p

I'm making this right now Carol:-6

Have your frogs dance the Irish jig...makes them happy and hoppy:wah:

Posted: **Thu Sep 18, 2008 3:54 pm**

Kathy Ellen;988318 wrote: I'm making this right now Carol:-6

Have your frogs dance the Irish jig...makes them happy and hoppy:wah:Whats sweet sausages fgs:-3

Posted: **Thu Sep 18, 2008 4:17 pm**

southern yankee;988301 wrote: fried,frog legs, oysters, mushrooms, and french fries. Green salad

froggy legs?

OMG.....................I love froggies!:-1

Posted: **Thu Sep 18, 2008 4:21 pm**

Odie;988336 wrote: froggy legs?

OMG.....................I love froggies!:-1

I had them once an didnt know what they were......I thought it was chicken:(

Posted: **Thu Sep 18, 2008 4:35 pm**

Ostrich gonads with shallots & Creme de Menthe, glazed carrots Marou, baby potatoes Constantine, papaya sorbet, pita bread, bottle of Mirasou Chennin Blanc.

Posted: **Thu Sep 18, 2008 4:47 pm**

Lon;988342 wrote: Ostrich gonads with shallots & Creme de Menthe, glazed carrots Marou, baby potatoes Constantine, papaya sorbet, pita bread, bottle of Mirasou Chennin Blanc.

Whats that

Posted: **Thu Sep 18, 2008 6:58 pm**

sunny104;985139 wrote: tacos tonight, I did the pasta dinner yesterday. :-6

Sunny---I've come to the conclusion that you are eating way tooooooo many carbs.:-3

Posted: **Thu Sep 18, 2008 7:09 pm**

Carolly;988337 wrote: I had them once an didnt know what they were......I thought it was chicken:( a real light sweet meat.

the ones we did not fry. hubby will make a frog,chicken, sausage gumbo. let you all know how it turns out.

Posted: **Fri Sep 19, 2008 7:14 am**

I'm going to make a big pot of mashed potatoes......and I dunno what else yet.....

Posted: **Fri Sep 19, 2008 7:20 am**

Lon;988391 wrote: Sunny---I've come to the conclusion that you are eating way tooooooo many carbs.:-3

:yh_idea I shall make ostrich gonads next week!

Posted: **Fri Sep 19, 2008 7:21 am**

were having 4 cheese stuffed crust pizza with loaded skins and a fresh cream caramel choux bun for dessert.

Posted: **Fri Sep 19, 2008 7:49 am**

Idgie;988722 wrote: Spaghetti and meatballs, garlic bread and salad.

Sounds so good to me! :-4

Posted: **Fri Sep 19, 2008 10:05 am**

southern yankee;988398 wrote: a real light sweet meat.

the ones we did not fry. hubby will make a frog,chicken, sausage gumbo. let you all know how it turns out.
that is one thing i have discovered in Cajun cooking. cook with what you have. with a good roux it turns out pretty tasty.

Posted: **Fri Sep 19, 2008 3:26 pm**

Chezzie;988728 wrote: were having 4 cheese stuffed crust pizza with loaded skins and a fresh cream caramel choux bun for dessert.

oh god, sitting her drooling, what time shall I expect this?:wah:

Posted: **Fri Sep 19, 2008 4:08 pm**

Tonight's dinner will be squirrel kidneys with sauce a la poufet, asparagus voltaire, shitake mushrooms and a bottle of Swartz Bros. pinot noir with french bread.

Posted: **Fri Sep 19, 2008 4:45 pm**

Lon;989246 wrote: Tonight's dinner will be squirrel kidneys with sauce a la poufet, asparagus voltaire, shitake mushrooms and a bottle of Swartz Bros. pinot noir with french bread.

Squirrel kidneys? please explain!:-5

Posted: **Fri Sep 19, 2008 5:08 pm**

BLT's, cottage cheese, peaches

Posted: **Fri Sep 19, 2008 5:19 pm**

Spaghetti...

Posted: **Fri Sep 19, 2008 5:33 pm**

Odie;989258 wrote: Squirrel kidneys? please explain!:-5 how many squirrels do you have to kill for the kidneys??

Posted: **Fri Sep 19, 2008 5:35 pm**

I made a breakfast casserole with eggs, italian cheeses, vegetarian sausage and O'Brien spuds. Not too bad.

Posted: **Fri Sep 19, 2008 5:36 pm**

hubby's gumbo came out good. will never undstand this. with gumbo cajuns have potato salad and french bread. I have asked why potato salad?? No one can explain to me why. Or how it started.

Posted: **Fri Sep 19, 2008 6:33 pm**

Odie;989258 wrote: Squirrel kidneys? please explain!:-5

What's to explain?

Posted: **Fri Sep 19, 2008 6:42 pm**

Lon;989246 wrote: Tonight's dinner will be squirrel kidneys with sauce a la poufet, asparagus voltaire, shitake mushrooms and a bottle of Swartz Bros. pinot noir with french bread.

All frozen and ready to zap in the microwave right?...

ForumGarden

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