i just said.. did u not read my post.. but now i ate your cold pizza. so everyone else can eat chinese. hands off my piece of the cheesecake though.. :wah:
ButterflyPrincess;997843 wrote: no you can have some.. just not my piece.. see it's already on the table over there! you can have the rest if no one else comes in.. lmao
thanks for sharing................knew you would!:sneaky::wah:
Welcome to the neighborhood. My room is just down the hall from yours (PJ's Room). Watch out for Odie! She sneaks in our rooms while we're not here and makes a big mess.
SlipStream;998124 wrote: hi there princess, we should all make our own lil chat room:)
Hiya Slipstream! thanks for stoppin' by! =)
you're right, we should!
Odie;998194 wrote: morning princess!
what did you make Odie for breakfast?:wah:
I am not telling you because then you'll eat it.
Trunk Monkey;998242 wrote: Welcome to the neighborhood. My room is just down the hall from yours (PJ's Room). Watch out for Odie! She sneaks in our rooms while we're not here and makes a big mess.
I've noticed Odie is always sneakin' around.. thanks for the warning! ha!
Odie;998253 wrote: shhhhhhhhhhh forgot to tell you, watch out for TM, she will eat all your food and she loves fudge...........mom's the word!:sneaky:
I really don't think she's the one i have to worry about eating up all my food! :wah:
Trunk Monkey;999407 wrote: Good morning :-6
Mornin' hun!
actually now that I think about it, never made a angel food cake, always boughten one.............must buy one and strawberries and of course, whip cream!:-5
12 egg whites (the closer to room temperature the better)
1/3 cup warm water
1 teaspoon orange extract, or extract of your choice
1 1/2 teaspoons cream of tartar
Directions
Preheat oven to 350 degrees F.
In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.
In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).
Cool upside down on cooling rack for at least an hour before removing from pan.
Cook's Note: Since they're easier to separate use the freshest eggs you can get.
12 egg whites (the closer to room temperature the better)
1/3 cup warm water
1 teaspoon orange extract, or extract of your choice
1 1/2 teaspoons cream of tartar
Directions
Preheat oven to 350 degrees F.
In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.
In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).
Cool upside down on cooling rack for at least an hour before removing from pan.
Cook's Note: Since they're easier to separate use the freshest eggs you can get.
I'm back again for a bit.................easy receipe, I have saved this, thanks!
Hello, BP! It's nice to be in a room where you get fed.:wah: I've heard that Butterflies are ellusive, beautiful creatures, but fly away too quickly. Hard to catch.
You are welcome to visit my room, AFTR's Daily Commute or The Last Word, when you have a chance. I do pop in members rooms now and then. Sometimes, I am hardly noticed.