Meat

Nomad · Post by **Nomad** » Mon Aug 18, 2008 3:21 am

What is your favorite meat and how do you like it prepared ?

hoppy · Post by **hoppy** » Mon Aug 18, 2008 5:04 am

Beaver.

Kathy Ellen · Post by **Kathy Ellen** » Mon Aug 18, 2008 5:12 am

Don't really like meat Nomad.....

Trunk Monkey · Post by **Trunk Monkey** » Mon Aug 18, 2008 5:14 am

A nice T-Bone steak cooked on the BBQ (medium/rare) please!

Fibonacci · Post by **Fibonacci** » Mon Aug 18, 2008 6:47 am

Sirloin, Medium Well, with a little A1.

sunny104 · Post by **sunny104** » Mon Aug 18, 2008 7:07 am

smoked pork tenderloin

sunny104 · Post by **sunny104** » Mon Aug 18, 2008 7:08 am

hoppy;955630 wrote: Beaver.

sausage

:wah:

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 7:12 am

Ribeye steak, thick. rare. But i like prime rib too:)

YZGI · Post by **YZGI** » Mon Aug 18, 2008 9:36 am

Venison backstrap, sprinkeld with flour fried up extra rare with fried onions. Had it last night.

Sheryl · Post by **Sheryl** » Mon Aug 18, 2008 9:36 am

briskit and steak are my top picks....

briskit smoked for 12 + hours is wonderful.

Steak has to medium rare served with crumbled blue cheese on top, yummm!

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 9:49 am

YZGI;955923 wrote: Venison backstrap, sprinkeld with flour fried up extra rare with fried onions. Had it last night. poor Bambi

YZGI · Post by **YZGI** » Mon Aug 18, 2008 10:15 am

southern yankee;955944 wrote: poor Bambi
Naw, this was amean old buck that wanted to stab me with his antlers, I barely got a shot of. He had gotten to almost a hundred yards of me before I felled him. Whew!!

Lon · Post by **Lon** » Mon Aug 18, 2008 10:22 am

Nomad;955576 wrote: What is your favorite meat and how do you like it prepared ?

Tri Tip Roast with out a doubt, broiled with a medium rare middle.

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 10:36 am

YZGI;955968 wrote: Naw, this was amean old buck that wanted to stab me with his antlers, I barely got a shot of. He had gotten to almost a hundred yards of me before I felled him. Whew!! only kidding. hunting is cool as long as it used for food. not a pretty on the wall

shelbell · Post by **shelbell** » Mon Aug 18, 2008 12:44 pm

Prime Rib med/rare with some A1...my mouth is watering already.

flopstock · Post by **flopstock** » Mon Aug 18, 2008 1:13 pm

hoppy;955630 wrote: Beaver.

Marry me please...:-4

:yh_rotfl

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 1:50 pm

Barman;956176 wrote: Pork, beef, lamb, chicken, duck, turkey, liver, gammon, sausage, bacon and the list goes on. No favourites, i just love the lot. Had a mixed grill on Exmoor Saturday night, that was nice. may i ask a question? What is gammon?

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 2:21 pm

Barman;956192 wrote: Gammon is a large Ham steak, either grilled or fried. Nice with pineapple or a fried egg on top. oh that sounds GOOOD. We have it for breakfast every so often:) thank you

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 3:08 pm

barman;956230 wrote: do You Have A Name For It Other Than Gammon?
Just Ham Steak:d

Lon · Post by **Lon** » Mon Aug 18, 2008 3:34 pm

Fried Armadillo--------or Armadillo Stew

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 4:10 pm

Lon;956336 wrote: Fried Armadillo--------or Armadillo Stew to each his own lon. How about Nutria Rat? Kind of like a Muskrat. Cajun's will eat anything:p

Lon · Post by **Lon** » Mon Aug 18, 2008 4:31 pm

southern yankee;956375 wrote: to each his own lon. How about Nutria Rat? Kind of like a Muskrat. Cajun's will eat anything:p

I'd never eat Nutria---------that's for my wife's fur coat.:wah:

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 5:00 pm

Lon;956383 wrote: I'd never eat Nutria---------that's for my wife's fur coat.:wah: me either

Accountable · Post by **Accountable** » Mon Aug 18, 2008 5:25 pm

Roooooast chicken. :yh_drool

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 5:30 pm

Accountable;956427 wrote: Roooooast chicken. :yh_drool have you ever had drunken chicken?? YUMMY:-4

Accountable · Post by **Accountable** » Mon Aug 18, 2008 5:39 pm

southern yankee;956432 wrote: have you ever had drunken chicken?? YUMMY:-4
Is that the one where they do unspeakable acts with a beer can?

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 5:52 pm

JAB;956437 wrote: No, but it sounds like something I'd like.

very simple just take the whole top off of any brand of beer. There is a rack you can get to the can in. put bird standing up. add whatever spices you wish to the beer. plus if you have a injector. do that too. I place a onion where his head should be. cook on smoker or pit. about 325-350. for about 2 hours. check her every so often. with the beer, she will not dry out.

Accountable · Post by **Accountable** » Mon Aug 18, 2008 6:11 pm

southern yankee;956476 wrote: very simple just take the whole top off of any brand of beer. There is a rack you can get to the can in. put bird standing up. add whatever spices you wish to the beer. plus if you have a injector. do that too. I place a onion where his head should be. cook on smoker or pit. about 325-350. for about 2 hours. check her every so often. with the beer, she will not dry out.
Yup, that's the one. I haven't tried it yet, but I'd love to.

Odie · Post by **Odie** » Mon Aug 18, 2008 7:37 pm

a nice t-bone medium rare, oh yummy!

absolutely no bbq sauce, just as it is!

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 7:54 pm

you can do the same thing with a duck too. got to cook longer. i am going to figure out how to do a Turkey for thanksgiving. i am sure hubby can rig me up something. he's pretty good at stuff like that;)

Odie · Post by **Odie** » Mon Aug 18, 2008 7:56 pm

southern yankee;956596 wrote: you can do the same thing with a duck too. got to cook longer. i am going to figure out how to do a Turkey for thanksgiving. i am sure hubby can rig me up something. he's pretty good at stuff like that;)

turkey is easy, let me know if you need help.

buy frozen/already stuffed and cook frozen, cool what they have now!

southern yankee · Post by **southern yankee** » Mon Aug 18, 2008 8:02 pm

Odie;956601 wrote: turkey is easy, let me know if you need help.

buy frozen/already stuffed and cook frozen, cool what they have now! i am going to try a drunken turkey:)

Hope6 · Post by **Hope6** » Mon Aug 18, 2008 8:48 pm

Steak, sirlon usually, medium well with A1!:-4

Chicken, preferably barbecued! :-4

Accountable · Post by **Accountable** » Tue Aug 19, 2008 3:40 am

southern yankee;956596 wrote: you can do the same thing with a duck too. got to cook longer. i am going to figure out how to do a Turkey for thanksgiving. i am sure hubby can rig me up something. he's pretty good at stuff like that;)
You'd probably need a 40 to cook a turkey.

YZGI · Post by **YZGI** » Tue Aug 19, 2008 7:03 am

southern yankee;956608 wrote: i am going to try a drunken turkey:)
I've been known to be called a turkey when drunk.

sunny104 · Post by **sunny104** » Tue Aug 19, 2008 7:08 am

now I'm craving steak!