Grilled Bananas with Raspberries and Rum

[Tombstone]

2 tablespoons caramel sauce

1 tablespoon dark rum

4 bananas, ripe but not soft

16 fresh raspberries



In a small bowl, mix the caramel sauce and rum until smooth. Cut each banana in half lengthwise but do not cut through the skin on the bottom. Open each banana slightly, like a book. Drizzle the caramel mixture evenly over the cut sides of each banana. Evenly space 4 raspberries inside each banana. Grill over Direct Medium heat until the bananas are warm and the skins are dark, 5 to 7 minutes, turning once. Peel the bananas and serve warm with ice cream, if desired.

Makes 4 servings

[capt_buzzard]

Tombstone wrote: 2 tablespoons caramel sauce

1 tablespoon dark rum

4 bananas, ripe but not soft

16 fresh raspberries



In a small bowl, mix the caramel sauce and rum until smooth. Cut each banana in half lengthwise but do not cut through the skin on the bottom. Open each banana slightly, like a book. Drizzle the caramel mixture evenly over the cut sides of each banana. Evenly space 4 raspberries inside each banana. Grill over Direct Medium heat until the bananas are warm and the skins are dark, 5 to 7 minutes, turning once. Peel the bananas and serve warm with ice cream, if desired.

Makes 4 servings That all went down real nice Yesterday Evening, Thanks to you. :-6

[Tombstone]

capt_buzzard wrote: That all went down real nice Yesterday Evening, Thanks to you. :-6
Excellent! Glad to hear!

Too bad we aren't neighbors - well then again - maybe it's good. I'd put on 50 lbs!

[capt_buzzard]

:wah: :wah: + Irish Food.

[Paula]

Tombstone wrote: 2 tablespoons caramel sauce

1 tablespoon dark rum

4 bananas, ripe but not soft

16 fresh raspberries



In a small bowl, mix the caramel sauce and rum until smooth. Cut each banana in half lengthwise but do not cut through the skin on the bottom. Open each banana slightly, like a book. Drizzle the caramel mixture evenly over the cut sides of each banana. Evenly space 4 raspberries inside each banana. Grill over Direct Medium heat until the bananas are warm and the skins are dark, 5 to 7 minutes, turning once. Peel the bananas and serve warm with ice cream, if desired.

Makes 4 servings


TOMB; Bananas in their Natural State are better! can we use chocolate sauce intsteaD of caramel? Sounds really good...You know how i feel about bananas, just look at my picture? :rolleyes:

[capt_buzzard]

And don't forget the fresh whipped cream on Top :guitarist