Bbq

koan · Post by **koan** » Sat Dec 01, 2007 8:59 pm

How many people BBQ in the winter? If I had one this winter I would. Nothing beats BBQ.

Some folks actually eat steak cooked on a stove

That's the one thing that I just can't imagine eating unless it's barbequed.

guppy · Post by **guppy** » Sat Dec 01, 2007 9:04 pm

depends on what your idea of barbecue is..to me its grilled slowly and basted with barbecue sauce

i have a smoker i use the crap out of during the winter...pork buts..

briskets..yum yum...and hams...

i grill chicken on the barbecue grill..

koan · Post by **koan** » Sat Dec 01, 2007 9:07 pm

They have pretty good inside grills now. I've never tried one though.

oh, wait. yes there's one that is tilted and drains all the fat into a front pan... claims to be a health grill. my SIL has one of those. i used it once.

WonderWendy3 · Post by **WonderWendy3** » Sat Dec 01, 2007 9:07 pm

I made Chili tonight....I know that has nothing to do with BBQ, I am like Sheryl, just wanted to up my posts....:wah:

Seriously...I've had an indoor grill before, they just don't do justice to the real thing....

koan · Post by **koan** » Sat Dec 01, 2007 9:09 pm

GEORGE FOREMAN GRILL!

sorry, just remembered what it was called. it kind of creeped me out. i won't buy one.

Sheryl · Post by **Sheryl** » Sat Dec 01, 2007 9:12 pm

ya'll are talking to the 3rd place winner of ribs in the annual family cook off. Even beat my dad! :wah:

I only do steaks on the grill. I used to own a stove that had a built in grill, which was ok, but I didn't like having just two burners. So when was time for new stove, I went with 4 burners. But I do miss having the grill part in the winter though.

I've been thinking bout investing in one of those cast iron grill pans. I think they would make a pretty good steak.

WonderWendy3 · Post by **WonderWendy3** » Sat Dec 01, 2007 9:27 pm

koan;730603 wrote: GEORGE FOREMAN GRILL!

sorry, just remembered what it was called. it kind of creeped me out. i won't buy one. I have one of those, actually forgot all about it, inherited it from a family member a year ago...I had one years ago....and used it up.....but there was another type of indoor grill many years ago......can't remember the name if there was one

Sheryl;730609 wrote: ya'll are talking to the 3rd place winner of ribs in the annual family cook off. Even beat my dad! :wah:

I only do steaks on the grill. I used to own a stove that had a built in grill, which was ok, but I didn't like having just two burners. So when was time for new stove, I went with 4 burners. But I do miss having the grill part in the winter though.

I've been thinking bout investing in one of those cast iron grill pans. I think they would make a pretty good steak.

that is Awesome ...what time is dinner tomorrow night??

Sheryl · Post by **Sheryl** » Sat Dec 01, 2007 9:34 pm

dunno hoping to mooch dinner of my mom :wah:

koan · Post by **koan** » Sat Dec 01, 2007 9:56 pm

Blackened salmon is my favourite BBQ treat. I still don't know how my dad makes it though.

Must get recipe.

mikeinie · Post by **mikeinie** » Sun Dec 02, 2007 2:48 am

BBQ year round, for sure. In Ireland the weather allows for it, but even in Toronto I would spark up the BBQ mid winter. Stand out back in the snow with a cold beer and BBQ my steak.

Chezzie · Post by **Chezzie** » Sun Dec 02, 2007 6:06 am

guppy;730595 wrote: depends on what your idea of barbecue is..to me its grilled slowly and basted with barbecue sauce

i have a smoker i use the crap out of during the winter...pork buts..

briskets..yum yum...and hams...

i grill chicken on the barbecue grill..

Erm Guppy I know fishes like eating it but aint that taking your nickname to the extreme:wah::wah::wah: