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Total Prep Time: 30 minutes
Serves: 4
Description:
Steam mussels, with butter and garlic, served with warm French bread and a nice tossed salad. Buy them at your local market or, as shown here, get them from the sea.
Ingredients:
4 pounds of mussels (1 pound per person)
2 sticks of butter (try not to use margarine)
1 bunch of parsley, chopped
3 cloves of garlic, chopped
Preparation:
- 1. If you gathered the mussels yourself from the sea, wash mussels thoroughly, scraping off barnacles and seaweed.
- 2. Rinse mussels thoroughly.
- 3. Chop garlic or put through garlic press, place in side cup.
- 4. Rinse, then chop parsley and put in side bowl.
- 5. In a large skillet or frying pan, place a generous helping of butter and heat on med-high. Add mussels and spead all over, making sure they are single layer. Sprinkle a teaspoon of garlic over mussels. Sprinkle tablespoon of parsley of mussels. Place lid on top of skillet and leave slightly open.
- 6. Check mussels every few minutes, shaking the skillet so the mussels move around.
- 7. Add a 1/4 cup of water after 3 minutes and continue cooking.
- 8. Repeat 6 until mussel shells are slightly open. Once slightly open, mussels are ready.
- 9. Remove open mussels and place in large, deep pot. Place pot on low heat to keep mussels warm.
- 10. Repeat steps 5-9 until all mussels are cooked.
- 11. For dipping sauce...
Serve with a large tossed salad and lots of French bread. Delicious!
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IPTV Recipes...Steamed Mussels,Served With Garlic And Butter
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IPTVRecipes
- Posts: 4
- Joined: Tue Sep 25, 2007 7:08 pm
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RedGlitter
- Posts: 15777
- Joined: Thu Dec 22, 2005 3:51 am
IPTV Recipes...Steamed Mussels,Served With Garlic And Butter
I know this looks like spam you guys, but I looked at it and to me, it seems pretty neat. It's a cooking community with recipes and how-to videos and stuff by regular people. 
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IPTVRecipes
- Posts: 4
- Joined: Tue Sep 25, 2007 7:08 pm
IPTV Recipes...Steamed Mussels,Served With Garlic And Butter
RedGlitter;700051 wrote: I know this looks like spam you guys, but I looked at it and to me, it seems pretty neat. It's a cooking community with recipes and how-to videos and stuff by regular people.
Thank you for your message RedGlitter.
My apologize, if it looks like spam. That wasn't intentional.
IPTV is for home cooks and professional cooks. We'd love to get more members, so that there will be recipes for any one's taste. As you can see, we also do have quite a few international dishes.
It's also a new area by using videos, which makes it easy for someone to cook the recipes presented. And it's fun as well to show your friends and the world your cooking skills:)
This is all for free, and again, we are just a small cooking community, who love to share recipes and enjoy a good meal at home.
Regards
Beat
Thank you for your message RedGlitter.
My apologize, if it looks like spam. That wasn't intentional.
IPTV is for home cooks and professional cooks. We'd love to get more members, so that there will be recipes for any one's taste. As you can see, we also do have quite a few international dishes.
It's also a new area by using videos, which makes it easy for someone to cook the recipes presented. And it's fun as well to show your friends and the world your cooking skills:)
This is all for free, and again, we are just a small cooking community, who love to share recipes and enjoy a good meal at home.
Regards
Beat
IPTV Recipes...Steamed Mussels,Served With Garlic And Butter
RedGlitter;700051 wrote: I know this looks like spam you guys, but I looked at it and to me, it seems pretty neat. It's a cooking community with recipes and how-to videos and stuff by regular people. :)Although i agree,
it would have been nice if they'd introduced themselves before plugging another forum!
it would have been nice if they'd introduced themselves before plugging another forum!
IPTV Recipes...Steamed Mussels,Served With Garlic And Butter
Beat, anyone who comes back and keeps posting is a long way from being a plain spammer. Welcome to ForumGarden.
Nullius in verba ... ☎||||||||||| ... To Fate I sue, of other means bereft, the only refuge for the wretched left.
When flower power came along I stood for Human Rights, marched around for peace and freedom, had some nooky every night - we took it serious.
Who has a spare two minutes to play in this month's FG Trivia game! ... My other OS is Slackware.
When flower power came along I stood for Human Rights, marched around for peace and freedom, had some nooky every night - we took it serious.
Who has a spare two minutes to play in this month's FG Trivia game! ... My other OS is Slackware.
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IPTVRecipes
- Posts: 4
- Joined: Tue Sep 25, 2007 7:08 pm
IPTV Recipes...Steamed Mussels,Served With Garlic And Butter
spot;700130 wrote: Beat, anyone who comes back and keeps posting is a long way from being a plain spammer. Welcome to ForumGarden.
Thanks for the Welcome. That deserves something sweet..A nice dessert...
Here is an authentic Swiss recipe for the whole family.
Apfelküchlein (Deep fried apple cookie)
Ingredients:
*4 or 5 sourish apples (e.g. Boskop or Jonathan)
*120 g (4 ounces) white flour
*40 g (1.4 ounces) grind hazelnuts
*½ teaspoon of salt
*4 tablespoons of sugar
*2 teaspoons of vanilla sugar
*1½ dl (5 fl. ounces) of apple cider
*Yellow of 2 eggs
*White of 2 eggs
*1 teaspoon of oil
*Juice of a lemon
*Deep-frying oil
*Some confectioner's or cinnamon sugar
Preparation:
1. Add flour, hazelnuts, salt, one tablespoon of sugar and the vanilla sugar to a bowl and mix well.
2. Add apple cider and stir.
3. Add yellow of 2 eggs and one teaspoon of oil and mix well.
4. Leave the dough alone for about 30 minutes.
5. Peal the apples and remove the core.
6. Cut the apples in rings, each about 1 cm (½ inch) thick.
7. Add 3 tablespoons of sugar to the lemon juice, sweep the apples and leave them alone for about 30 minutes.
8. Add a pinch of salt to the white of two eggs and stir until it is stiff, carefully mix it with the dough.
9. Heat the oil in a frying-pan to 190°C (375°F).
10. Dip one ring of apple at a time into the dough and fry it immediately in the oil on both sides until it is brown.
11. Drip off the oil.
12. Spread confectioner's or cinnamon sugar evenly over the cookies while they are still warm and serve them immediately.
But they will also taste good when they are cold, especially if you serve them with some warm vanilla sauce.
Enjoy!!
Thanks for the Welcome. That deserves something sweet..A nice dessert...
Here is an authentic Swiss recipe for the whole family.
Apfelküchlein (Deep fried apple cookie)
Ingredients:
*4 or 5 sourish apples (e.g. Boskop or Jonathan)
*120 g (4 ounces) white flour
*40 g (1.4 ounces) grind hazelnuts
*½ teaspoon of salt
*4 tablespoons of sugar
*2 teaspoons of vanilla sugar
*1½ dl (5 fl. ounces) of apple cider
*Yellow of 2 eggs
*White of 2 eggs
*1 teaspoon of oil
*Juice of a lemon
*Deep-frying oil
*Some confectioner's or cinnamon sugar
Preparation:
1. Add flour, hazelnuts, salt, one tablespoon of sugar and the vanilla sugar to a bowl and mix well.
2. Add apple cider and stir.
3. Add yellow of 2 eggs and one teaspoon of oil and mix well.
4. Leave the dough alone for about 30 minutes.
5. Peal the apples and remove the core.
6. Cut the apples in rings, each about 1 cm (½ inch) thick.
7. Add 3 tablespoons of sugar to the lemon juice, sweep the apples and leave them alone for about 30 minutes.
8. Add a pinch of salt to the white of two eggs and stir until it is stiff, carefully mix it with the dough.
9. Heat the oil in a frying-pan to 190°C (375°F).
10. Dip one ring of apple at a time into the dough and fry it immediately in the oil on both sides until it is brown.
11. Drip off the oil.
12. Spread confectioner's or cinnamon sugar evenly over the cookies while they are still warm and serve them immediately.
But they will also taste good when they are cold, especially if you serve them with some warm vanilla sauce.
Enjoy!!
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RedGlitter
- Posts: 15777
- Joined: Thu Dec 22, 2005 3:51 am
IPTV Recipes...Steamed Mussels,Served With Garlic And Butter
That sounds delish!! Thank you!
And welcome to FG. I hope you'll enjoy our place as much as I've been enjoying yours at IPTV.
And welcome to FG. I hope you'll enjoy our place as much as I've been enjoying yours at IPTV.
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IPTVRecipes
- Posts: 4
- Joined: Tue Sep 25, 2007 7:08 pm
IPTV Recipes...Steamed Mussels,Served With Garlic And Butter
RedGlitter;700152 wrote: That sounds delish!! Thank you!
And welcome to FG. I hope you'll enjoy our place as much as I've been enjoying yours at IPTV.
This recipe is from my Mom. Over 30 years old. That usually was our Friday lunch. Very simple, because I grew up in a workers family. But it was filling.
These days, it's a great dessert, a little heavy but delicious...
And welcome to FG. I hope you'll enjoy our place as much as I've been enjoying yours at IPTV.
This recipe is from my Mom. Over 30 years old. That usually was our Friday lunch. Very simple, because I grew up in a workers family. But it was filling.
These days, it's a great dessert, a little heavy but delicious...
IPTV Recipes...Steamed Mussels,Served With Garlic And Butter
IPTVRecipes;700141 wrote: Thanks for the Welcome. That deserves something sweet..A nice dessert...
Here is an authentic Swiss recipe for the whole family.
Apfelküchlein (Deep fried apple cookie)
Ingredients:
*4 or 5 sourish apples (e.g. Boskop or Jonathan)
*120 g (4 ounces) white flour
*40 g (1.4 ounces) grind hazelnuts
*½ teaspoon of salt
*4 tablespoons of sugar
*2 teaspoons of vanilla sugar
*1½ dl (5 fl. ounces) of apple cider
*Yellow of 2 eggs
*White of 2 eggs
*1 teaspoon of oil
*Juice of a lemon
*Deep-frying oil
*Some confectioner's or cinnamon sugar
Preparation:
1. Add flour, hazelnuts, salt, one tablespoon of sugar and the vanilla sugar to a bowl and mix well.
2. Add apple cider and stir.
3. Add yellow of 2 eggs and one teaspoon of oil and mix well.
4. Leave the dough alone for about 30 minutes.
5. Peal the apples and remove the core.
6. Cut the apples in rings, each about 1 cm (½ inch) thick.
7. Add 3 tablespoons of sugar to the lemon juice, sweep the apples and leave them alone for about 30 minutes.
8. Add a pinch of salt to the white of two eggs and stir until it is stiff, carefully mix it with the dough.
9. Heat the oil in a frying-pan to 190°C (375°F).
10. Dip one ring of apple at a time into the dough and fry it immediately in the oil on both sides until it is brown.
11. Drip off the oil.
12. Spread confectioner's or cinnamon sugar evenly over the cookies while they are still warm and serve them immediately.
But they will also taste good when they are cold, especially if you serve them with some warm vanilla sauce.
Enjoy!!
wow, that sounds really good! :yh_drool
Here is an authentic Swiss recipe for the whole family.
Apfelküchlein (Deep fried apple cookie)
Ingredients:
*4 or 5 sourish apples (e.g. Boskop or Jonathan)
*120 g (4 ounces) white flour
*40 g (1.4 ounces) grind hazelnuts
*½ teaspoon of salt
*4 tablespoons of sugar
*2 teaspoons of vanilla sugar
*1½ dl (5 fl. ounces) of apple cider
*Yellow of 2 eggs
*White of 2 eggs
*1 teaspoon of oil
*Juice of a lemon
*Deep-frying oil
*Some confectioner's or cinnamon sugar
Preparation:
1. Add flour, hazelnuts, salt, one tablespoon of sugar and the vanilla sugar to a bowl and mix well.
2. Add apple cider and stir.
3. Add yellow of 2 eggs and one teaspoon of oil and mix well.
4. Leave the dough alone for about 30 minutes.
5. Peal the apples and remove the core.
6. Cut the apples in rings, each about 1 cm (½ inch) thick.
7. Add 3 tablespoons of sugar to the lemon juice, sweep the apples and leave them alone for about 30 minutes.
8. Add a pinch of salt to the white of two eggs and stir until it is stiff, carefully mix it with the dough.
9. Heat the oil in a frying-pan to 190°C (375°F).
10. Dip one ring of apple at a time into the dough and fry it immediately in the oil on both sides until it is brown.
11. Drip off the oil.
12. Spread confectioner's or cinnamon sugar evenly over the cookies while they are still warm and serve them immediately.
But they will also taste good when they are cold, especially if you serve them with some warm vanilla sauce.
Enjoy!!
wow, that sounds really good! :yh_drool
IPTV Recipes...Steamed Mussels,Served With Garlic And Butter
Thanks IPTV, I will check it out and see if there is anything that me, the worst cook EVER, can do.
By the way, welcome to FG - stick around it's a fun place with great people.:-6
By the way, welcome to FG - stick around it's a fun place with great people.:-6
IPTV Recipes...Steamed Mussels,Served With Garlic And Butter
ThePheasant;701405 wrote: Thanks IPTV, I will check it out and see if there is anything that me, the worst cook EVER, can do.
By the way, welcome to FG - stick around it's a fun place with great people.:-6
Maybe now Pheasy, but just imagine, if you ever go back to the UK you will be one of the best cooks there.:wah:
By the way, welcome to FG - stick around it's a fun place with great people.:-6
Maybe now Pheasy, but just imagine, if you ever go back to the UK you will be one of the best cooks there.:wah: