Chicken Satay

Nomad · Post by **Nomad** » Mon Jul 09, 2007 1:54 pm

Chicken Satay w/peanut sauce. Sounds interesting. Id try it, I might cook it sometime.

But is it good ?

Flavorful ?

Worth the effort ?

Talk to me people !

Bill Sikes · Post by **Bill Sikes** » Mon Jul 09, 2007 1:57 pm

Nomad;656660 wrote: Chicken Satay w/peanut sauce.

Peanut sauce does not sound good, under any circumstances. However, my only yardstick for this judgement is very limited experience with "peanut butter" - ptooi!

el guapo · Post by **el guapo** » Mon Jul 09, 2007 1:57 pm

tis good can be spicy mmmmmmmmmmmmmmmmmmmmmm

RedGlitter · Post by **RedGlitter** » Mon Jul 09, 2007 2:00 pm

Try it Nomad!

Peanut sauce sounds gross, right? But it's not. I eat chicken satay at the Japanese place I go to and it's delish. I bet you'd like it!

buttercup · Post by **buttercup** » Mon Jul 09, 2007 2:00 pm

Food of the gods, yum :-4

Nomad · Post by **Nomad** » Mon Jul 09, 2007 2:21 pm

Bill Sikes;656666 wrote: Peanut sauce does not sound good, under any circumstances. However, my only yardstick for this judgement is very limited experience with "peanut butter" - ptooi!

Peanut butter......PTOOI ?

You jest !

I refuse to believe you poo poo peanut butter.

minks · Post by **minks** » Mon Jul 09, 2007 2:23 pm

chicken satay is YUMMMY go for it Nomad.

Bill Sikes · Post by **Bill Sikes** » Mon Jul 09, 2007 2:35 pm

Nomad;656708 wrote: Peanut butter......PTOOI ?

Smooth peanut butter - yerse. "Crunchy"? - "Ack, ptooi!". Perhaps it is better with curry powder in it? If I have a mad moment in conjunction with a supply of PB and curry powder, I may try it. Should I survive the experience and remain at least slightly lucid, I will let you know How It Was For Me.

minks · Post by **minks** » Mon Jul 09, 2007 2:37 pm

Yummmy

INGREDIENTS

2 tablespoons creamy peanut butter

1/2 cup soy sauce

1/2 cup lemon or lime juice

1 tablespoon brown sugar

2 tablespoons curry powder

2 cloves garlic, chopped

1 teaspoon hot pepper sauce

6 skinless, boneless chicken breast halves - cubed

DIRECTIONS

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.

Preheat a grill to high heat.

Weave the chicken onto skewers, then grill for 5 minutes per side

chonsigirl · Post by **chonsigirl** » Mon Jul 09, 2007 2:44 pm

O, minks pulled up a recipe!

minks · Post by **minks** » Mon Jul 09, 2007 2:46 pm

chonsigirl;656753 wrote: O, minks pulled up a recipe!

yep free for everybody to try

Patsy Warnick · Post by **Patsy Warnick** » Mon Jul 09, 2007 4:18 pm

I'm not crazy about peanut butter - don't eat it.

Have you ever had peanut soup - delish

There was a Restaurant in WA - first course was Peanut soup - tell ya it was great.

Nomad your quite the Chef.

Patsy

RedGlitter · Post by **RedGlitter** » Mon Jul 09, 2007 4:32 pm

Bill Sikes;656739 wrote: Smooth peanut butter - yerse. "Crunchy"? - "Ack, ptooi!". Perhaps it is better with curry powder in it? If I have a mad moment in conjunction with a supply of PB and curry powder, I may try it. Should I survive the experience and remain at least slightly lucid, I will let you know How It Was For Me.

Even if you don't like PB, Bill, you may still enjoy peanut sauce...it isn't cloyingly sweet like peanut butter and it has a roasted flavor to it. And it's a clearish liquid, not opaque and thick like peanut butter.