A Brilliant recipe

Grumpaz · Post by **Grumpaz** » Tue Sep 12, 2006 9:04 pm

Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that! When I found this recipe, I thought it was just perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED CHICKEN

6-7 lb. baking chicken

1 cup melted butter

1 cup stuffing (Pepperidge Farm is good.)

1 cup uncooked popcorn

(ORVILLE REDENBACHERS LOW FAT) Salt/pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.

When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.

G-man · Post by **G-man** » Tue Sep 12, 2006 10:55 pm

:wah: Interesting... and a very colourful of putting it, to explain how you know it's done... I just use a meat thermometer, myself. :p

sunny104 · Post by **sunny104** » Wed Sep 13, 2006 8:43 am

:wah:

cherandbuster · Post by **cherandbuster** » Wed Sep 13, 2006 8:45 am

Grumpaz wrote: When the chicken's ass blows the oven door open and the chicken flies across the room, it is done.

Oh GPaz

That's just beautiful! :guitarist