Chicken Enchilada Dip

Rain · Post by **Rain** » Mon Aug 21, 2006 9:28 am

I found a recipe in a magazine and tweeked it to fit our taste. OMG! Hubby and I almost ate it with a spoon. It's SO good. Please make this and enjoy it. It's GREAT for football season.

2 cups shredded cooked chicken

1 can (10 3/4 oz)condensed cr. of Chicken soup, (undiluted)

1 cup shredded cheddar

1 can (5 oz) evap. milk

1 sm. can kidney beans

1/3 cup finely chopped onion

1 can (4 oz) chopped green chilies

1 envelope taco seasoning

1 TBSP Red Hot (or to taste)

In food processor, chop chicken, kidney beans and onion. Pour into 2-qt. micro safe bowl and add remaining ingr. Stir through and microwave uncovered, 4 minutes. Stir and micro 2-3 minutes longer or until heated through. Serve warm with Tortilla chips.

Marie5656 · Post by **Marie5656** » Mon Aug 21, 2006 9:45 am

Sound's great. I will have to try it some time.

sunny104 · Post by **sunny104** » Mon Aug 21, 2006 1:46 pm

that sounds good!

you reminded me of a recipe I have, if you like buffalo wings this one's really good too! :-6

1 package softened cream cheese

2 cups cooked chunked chicken breast

chunky bleu cheese dressing

hot wing sauce

1 package shredded Monterey Jack cheese (or whichever cheese you prefer)

Spread cream cheese in bottom of a 9x13 baking dish. Mix hot wing sauce with the chicken and pour on top of the cream cheese, spread dressing over chicken mixture and top with cheese.

Bake until cheese is melted and bubbly.

Serve with crackers or chips.

Rain · Post by **Rain** » Mon Aug 21, 2006 9:26 pm

Cream Cheese gives me migraines, but Oooo, I'd Love to try this. Thanx. I can make it for a party

ZAP · Post by **ZAP** » Mon Aug 21, 2006 9:28 pm

Those both sound great! Gonna make them soon.