Tonights Dinner (Tea for you Anglophiles)

Lon · Post by **Lon** » Thu Feb 09, 2006 9:08 pm

Oh yeah-------love it.

BabyRider · Post by **BabyRider** » Thu Feb 09, 2006 9:54 pm

Is that an antipasto salad I see there, Lon? I'd recognize the T-bone from 100 yards, but that salad looks wonderful!

Lon · Post by **Lon** » Fri Feb 10, 2006 1:02 am

BabyRider wrote: Is that an antipasto salad I see there, Lon? I'd recognize the T-bone from 100 yards, but that salad looks wonderful!

The salad is called a Summer Salad. Olive Oil & Balsamic Vinegar dressing.

Lon · Post by **Lon** » Fri Feb 10, 2006 1:04 am

mrsK wrote: Love the salad & the bottle of red,might indulge myself to a red tonight I am having garlic prawns & rice with salad but I think a red will be lovely.Merlot I think

Make sure the wine is one of your good Aussie Reds.

weeder · Post by **weeder** » Fri Feb 10, 2006 4:50 am

Is the wine Duck Pond, Pinot Noir? One of my favorites. Hard to get

SOJOURNER · Post by **SOJOURNER** » Fri Feb 10, 2006 10:41 am

Hmmmmmmmmmmmm. That looks good enough to have for dinner tonight! Thanks for the suggestion!

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