Cooking

General discussion area for all topics not covered in the other forums.
Post Reply
User avatar
capt_buzzard
Posts: 5557
Joined: Wed Aug 25, 2004 12:00 pm

Cooking

Post by capt_buzzard »

wenutu wrote: I do all the cooking...and I don't always make really good food :-1
I'm on the ferry over to you, I'm starving :driving:
User avatar
Tombstone
Posts: 3686
Joined: Mon Aug 02, 2004 12:00 pm

Cooking

Post by Tombstone »

tmbsgrl wrote: Who cooks most of the time in your house? I cook Monday thru Thursday and Tim cooks Friday-Sunday.. He makes really good food!

;)


I love to cook! I'm actually planning on what I'm going to make for dinner tonight.

I'm lucky to have found a better half that not only loves to cook too - but can bake up a storm. (I have a weakness for anything baked - especially pies!)

As the family gets older and my three children enter their teenage years, I sometimes feel I should be cooking for the Navy. The quantities of food I have to prepare make me laugh.
Please use the "contact us" button if you need to contact a ForumGarden admin.
User avatar
Lon
Posts: 9476
Joined: Fri Nov 12, 2004 11:38 pm

Cooking

Post by Lon »

I do all the cooking and 90% of the grocery shopping. That way I get to eat all the things I like.
User avatar
Tombstone
Posts: 3686
Joined: Mon Aug 02, 2004 12:00 pm

Cooking

Post by Tombstone »

Lon wrote: I do all the cooking and 90% of the grocery shopping. That way I get to eat all the things I like.
shh! Don't let our secret out!
Please use the "contact us" button if you need to contact a ForumGarden admin.
User avatar
capt_buzzard
Posts: 5557
Joined: Wed Aug 25, 2004 12:00 pm

Cooking

Post by capt_buzzard »

Tombstone wrote: shh! Don't let our secret out! try Irish, www.irelandseye.com :-6
Paula
Posts: 1852
Joined: Fri Sep 10, 2004 12:00 pm

Cooking

Post by Paula »

Well, i'm tired of dishes. I cook & I cook, fresh salad just about every day, vinegar/oil. Put it this way, the food here is quality, presented well in a nice home. Simple with the important needs for a balanced lifestyle. Our own eggs, we have oatmeal or raisin bran, vitamins of course, i don't know how to make coffee, we drink LOTS of water. We sanitize our well. Water needs to be clean. :p
Everyone has these on their face? TULIPS.
User avatar
capt_buzzard
Posts: 5557
Joined: Wed Aug 25, 2004 12:00 pm

Cooking

Post by capt_buzzard »

Tombstone wrote: shh! Don't let our secret out! For Tombstone, and others who like Food, www.foodireland.com
Cass
Posts: 1198
Joined: Thu Nov 25, 2004 1:00 pm

Cooking

Post by Cass »

Cassie <---- Chief cook and bottle washer



I do 100% of the cooking. Paul makes an occasional coffee but he buys a hell of a meal.



When I first met him, the first time I came to his house ~ in his fridge he had cream & a canister of cashew nuts. On the counter he had instant coffee, sugar and a box of goldfish crackers.



I feed him excellent meals every night, always with an appetizer ~ every second weekend when my daughter is at her Dad's we go out for a very nice dinner and the restaurant of my choice.
koan
Posts: 16817
Joined: Sun Oct 31, 2004 1:00 pm

Cooking

Post by koan »

I don't know. Someone else cooks it and I heat it up in the oven. I'm getting better though since I discovered B B Q.
User avatar
BabyRider
Posts: 10163
Joined: Sun Jan 02, 2005 1:00 pm

Cooking

Post by BabyRider »

I cook occasionally. And not very creatively. There's a limit to my skill in the kitchen, and I sure would like to learn more. But I'm lucky! Matt is a great cook. He does most of the cooking in our house, and thank God for it! He makes a spaghetti sauce (homemade meatballs and all) that you'd think was flown over from Venice. Damn, am I lucky!!!
[FONT=Arial Black]I hope you cherish this sweet way of life, and I hope you know that it comes with a price.
~Darrel Worley~
[/FONT]










Bullet's trial was a farce. Can I get an AMEN?????


We won't be punished for our sins, but BY them.




Cass
Posts: 1198
Joined: Thu Nov 25, 2004 1:00 pm

Cooking

Post by Cass »

A guy with good meatballs is a wonderful thing ;)
User avatar
BabyRider
Posts: 10163
Joined: Sun Jan 02, 2005 1:00 pm

Cooking

Post by BabyRider »

His meatballs are to DIE for!!! And his buns??? Even better! Yes, a VERY good thing.

:yh_giggle
[FONT=Arial Black]I hope you cherish this sweet way of life, and I hope you know that it comes with a price.
~Darrel Worley~
[/FONT]










Bullet's trial was a farce. Can I get an AMEN?????


We won't be punished for our sins, but BY them.




Cass
Posts: 1198
Joined: Thu Nov 25, 2004 1:00 pm

Cooking

Post by Cass »

BabyRider wrote: His meatballs are to DIE for!!! And his buns??? Even better! Yes, a VERY good thing.

:yh_giggle
How's his sausage?
User avatar
BabyRider
Posts: 10163
Joined: Sun Jan 02, 2005 1:00 pm

Cooking

Post by BabyRider »

>>^..^ How's his sausage?
A true masterpiece....What can I say? The man is an artist!
[FONT=Arial Black]I hope you cherish this sweet way of life, and I hope you know that it comes with a price.
~Darrel Worley~
[/FONT]










Bullet's trial was a farce. Can I get an AMEN?????


We won't be punished for our sins, but BY them.




User avatar
greydeadhead
Posts: 1045
Joined: Fri Oct 15, 2004 8:52 am

Cooking

Post by greydeadhead »

Jeeez.. and here I thought this thread was about who does the cooking.. I do the shopping and cooking. Course after 15 years of doing it for a living cooking for friends and family is a walk thru the park.
Feed your spirit by living near it -- Magic Hat Brewery bottle cap
Cass
Posts: 1198
Joined: Thu Nov 25, 2004 1:00 pm

Cooking

Post by Cass »

greydeadhead wrote: Jeeez.. and here I thought this thread was about who does the cooking..
It is!



So whats your speciality or favorite meal to cook for company?
User avatar
greydeadhead
Posts: 1045
Joined: Fri Oct 15, 2004 8:52 am

Cooking

Post by greydeadhead »

Well.. guess it depends on the season. Summer.. BBQ either on the grill or smoker. For the smoker I like a combination of apple/maple for wood.. or apple/mesquite.. and I will cook anything on the either .. seafood, veggies, meats, breads.. Fall/winter are a great times for hearty fare, soups, stews. jambalya.. spring time I am usually doing early veggies.. and rhubarb.. love rhubarb. as far as cusines.. I love Italian, Cajun/Creole, Southwestern....

I still do cook part-time for a ski club.. lot less stressful than having 15 waitstaff yelling for 30+ dinners for 4 hours off a line.. phew..
Feed your spirit by living near it -- Magic Hat Brewery bottle cap
Paula
Posts: 1852
Joined: Fri Sep 10, 2004 12:00 pm

Cooking

Post by Paula »

Hi Kat, glad to see you back. Not on the highway to hell today? Women truckers are the best. :driving:
Everyone has these on their face? TULIPS.
User avatar
minks
Posts: 26281
Joined: Mon Dec 13, 2004 1:58 pm

Cooking

Post by minks »

99% of the cooking is done by myself.

1% is the room mate.

I like to cook
�You only live once, but if you do it right, once is enough.�

• Mae West
User avatar
greydeadhead
Posts: 1045
Joined: Fri Oct 15, 2004 8:52 am

Cooking

Post by greydeadhead »

tmbsgrl wrote: :eek: Hey i rezent(sp) that! I was in a cooking club so i can cook just fine. Thank you!!!!!! :wah: :p
A cooking club.. how excellent. How did it work..?? Dinner parties..?? For my next big B-day.. (we won't mention any numbers..LOL) I want to go to a cooking school in Italy for 10 days... at a winery.. hooo yeah.. life is good..
Feed your spirit by living near it -- Magic Hat Brewery bottle cap
Post Reply

Return to “General Chit Chat”