Beijing Jianbing

tabby · Post by **tabby** » Mon Oct 29, 2012 3:54 am

And for breakfast this morning, let's have some Chinese market stall crepes! I don't know about the flavor but it would be worth buying one just for the fun of watching its preparation!

Post by **Bryn Mawr** » Mon Oct 29, 2012 1:15 pm

tabby;1409251 wrote: And for breakfast this morning, let's have some Chinese market stall crepes! I don't know about the flavor but it would be worth buying one just for the fun of watching its preparation!

What was the crispy square she added just before the last folds?

tabby · Post by **tabby** » Mon Oct 29, 2012 1:27 pm

One of the comments said it was "fried dried bean curd".

Post by **Bryn Mawr** » Mon Oct 29, 2012 1:41 pm

tabby;1409303 wrote: One of the comments said it was "fried dried bean curd".

Hmm - it crunched when folded

Love to try one though.

Bruv · Post by **Bruv** » Mon Oct 29, 2012 2:29 pm

What a brilliantly simple idea, a revolving hotplate come frying pan.

Wonder if it has a patent ?