Would you like some cheese with your wine?

K.Snyder · Post by **K.Snyder** » Wed Sep 28, 2005 11:55 pm

What Is your favorite cheese you like to eat with your wine?

Rich need not apply.

Mine Is Sharp chedder.

(see my point about the rich)

lady cop · Post by **lady cop** » Thu Sep 29, 2005 1:17 am

anything imported, double gloucester, stilton or gorganzola, gouda, parmagiana reggiano, jarlsburg...cheeseboard should contain a variety, (and be at room temperature) plus some fruit

chervil · Post by **chervil** » Thu Sep 29, 2005 1:21 am

wensleydale (dodgy spelling) with cranberry and orange in it, smoked bavarian, mature chedder, goats cheeese, brie, in fact I think its safe to say I love them all. Cheese food of the gods!!!!!!!!!!! I'm going to have to go and raid the mouse traps now................ :wah:

capt_buzzard · Post by **capt_buzzard** » Thu Sep 29, 2005 2:27 am

Try www.foodireland.com

Eat Irish:p

Accountable · Post by **Accountable** » Thu Sep 29, 2005 3:18 am

Since my wine of choice is MGD or, when I'm spoiling myself, pale ale, my cheese of choice is, of course Cheetos.

chrisb84uk · Post by **chrisb84uk** » Thu Sep 29, 2005 5:28 am

Ahhhh don't get me started on the food that is cheese!! I personally love the majority of cheeses, especially when they are on crackers. YUMMY!

actionfigurestepho · Post by **actionfigurestepho** » Thu Sep 29, 2005 7:46 am

Brie, Havarti or good old fashioned sharp white cheddar.

Bothwell · Post by **Bothwell** » Thu Sep 29, 2005 8:02 am

Stilton

Manchego

Rapunzel · Post by **Rapunzel** » Thu Sep 29, 2005 9:26 am

Brie with grapes = MEGA YUM!!!!!!!!!

Danish Blue is good too! yumyumyumyumyum

Bez · Post by **Bez** » Thu Sep 29, 2005 9:45 am

My wine of choice is red...Shiraz...

Cheese to go with it....anything, absolutely anything. I love cheese....add a bit of celery...yum.

abbey · Post by **abbey** » Thu Sep 29, 2005 10:58 am

Lovely creamy Double Gloucester and tangy farmhouse Lancashire.

minks · Post by **minks** » Thu Sep 29, 2005 11:09 am

Oooo we could really go to town with a Cheeze thread, I too join the ranks of FG Cheese lovers. I enjoy em all never met a cheeze I didn't like hehehehehe I think my fave may be a nice Ementhal yummy.

I even like the mozarellas and farmers cheeses we get locally

Lon · Post by **Lon** » Thu Sep 29, 2005 11:50 am

K.Snyder wrote: What Is your favorite cheese you like to eat with your wine?

Rich need not apply.

Mine Is Sharp chedder.

(see my point about the rich)

My favorite cheese is a real sharp chedder cheese. The sharper the better. With wine though, I really like Blue Vein Cheese with rice crackers.

Nomad · Post by **Nomad** » Thu Sep 29, 2005 5:46 pm

Very sharp cheddar but the really crazy cheeses freak me out. Fresh is better I dont need to eat mold.

mominiowa · Post by **mominiowa** » Thu Sep 29, 2005 5:51 pm

I love all cheeses.......but you have to try fresh mozz, sliced tomatoes, and Balsamic vinigar....Ohhhh my sister use to make it when she moved home from Italy.....So YUMMY!- and again- I have to say- Cheap head ache wine for me...LOL

Nomad · Post by **Nomad** » Thu Sep 29, 2005 5:57 pm

fresh mozz on a crusty bread is pretty damned good.

lady cop · Post by **lady cop** » Thu Sep 29, 2005 6:07 pm

and lovely feta in a salad.

Lon · Post by **Lon** » Thu Sep 29, 2005 6:52 pm

Nomad wrote: Very sharp cheddar but the really crazy cheeses freak me out. Fresh is better I dont need to eat mold.

You wouldn't like penicillin then.

Accountable · Post by **Accountable** » Fri Sep 30, 2005 3:34 am

Many people would swear off cheese if they knew how it was made. I generally prefer my milk fresh.

K.Snyder · Post by **K.Snyder** » Tue Oct 04, 2005 4:23 am

Accountable wrote: Many people would swear off cheese if they knew how it was made. I generally prefer my milk fresh.

Allot of people wouldn't eat very much meat if they had to butcher their own cow too. If it keeps me alive I would eat cockroaches.

I don't give a damn.

:wah:

:guitarist

LottomagicZ4941 · Post by **LottomagicZ4941** » Wed Oct 05, 2005 3:00 am

K.Snyder wrote: Allot of people wouldn't eat very much meat if they had to butcher their own cow too. If it keeps me alive I would eat cockroaches.

I don't give a damn.

:wah:

:guitarist

Hum wonder if cockroaches would taste good if you were hungry enough?

Going to see Jethro Tull in Nov. They mentioned visiting a cheese factory on their forum. Perhaps they mentioned this due to some post trauma?

Lotto

http://com4.runboard.com/bmotoplexracin ... |offset=10

MagicZ4941A

BTS · Post by **BTS** » Wed Oct 05, 2005 8:05 pm

Accountable wrote: Since my wine of choice is MGD or, when I'm spoiling myself, pale ale, my cheese of choice is, of course Cheetos.

"You ain't right boy"

Accountable · Post by **Accountable** » Thu Oct 06, 2005 4:23 am

BTS wrote: "You ain't right boy"
Can I help it if I like my grape juice fresh?

CountryDweller · Post by **CountryDweller** » Thu Oct 06, 2005 5:59 pm

Elderberry wine and Gouda Cheese, pepper jack cheese and sharp cheddar.

K.Snyder · Post by **K.Snyder** » Fri Oct 07, 2005 12:49 pm

I have went back and reread this post, It is almost enough to make me go out and buy some wine just so I have an excuse to eat cheese.