Deep Fried Frog Legs

Trunk Monkey · Post by **Trunk Monkey** » Wed Jul 08, 2009 7:24 am

These are delicious!

Ingredients: 30 Frog Legs

***Batter:***

2 eggs, beaten

1 cup flour

1 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon Louisiana hot sauce

1 teaspoon salt

***Breading:***

1/2 cup corn or wheat flour

1/2 cup cornmeal

1/2 teaspoon salt

1/4 teaspoon red cayenne pepper

1/4 teaspoon onion powder

Directions:Beat eggs, add flour, milk, garlic powder, hot sauce and salt. Mix well. In another pan mix together flour, cornmeal, salt, red pepper and onion powder. Dip frog legs first in batter mix, then in breading mix. Deep fry in hot oil at 350 degrees. They will float to the top when they are done.

qsducks · Post by **qsducks** » Wed Jul 08, 2009 7:26 am

Do they come on a lily pad?

YZGI · Post by **YZGI** » Wed Jul 08, 2009 7:29 am

I love deep fried frog legs, delish..

farmer giles · Post by **farmer giles** » Wed Jul 08, 2009 7:29 am

qsducks;1214627 wrote: Do they come on a lily pad?

you buy them in a .....s hopping bag

YZGI · Post by **YZGI** » Wed Jul 08, 2009 7:33 am

farmer giles;1214630 wrote: you buy them in a .....s hopping bag

If you order them at a Chinese restaurant you must ask for Deep flied flog regs.

qsducks · Post by **qsducks** » Wed Jul 08, 2009 7:39 am

farmer giles;1214630 wrote: you buy them in a .....s hopping bag

I croaked when I saw your post:yh_rotfl

YZGI · Post by **YZGI** » Wed Jul 08, 2009 7:40 am

qsducks;1214640 wrote: I croaked when I saw your post:yh_rotfl
I like them better than ribits.

Kathy Ellen · Post by **Kathy Ellen** » Wed Jul 08, 2009 7:44 am

Oy vey...I could never eat anything like that:yh_sick

When we're in a restaurant and someone orders them, we play with the legs and make them dance.

qsducks · Post by **qsducks** » Wed Jul 08, 2009 7:55 am

Kathy Ellen;1214643 wrote: Oy vey...I could never eat anything like that:yh_sick

When we're in a restaurant and someone orders them, we play with the legs and make them dance.

Do you do the macarena with them?:sneaky:

Odie · Post by **Odie** » Wed Jul 08, 2009 7:57 am

YZGI;1214629 wrote: I love deep fried frog legs, delish..

just tried some a couple of weeks ago, not bad:guitarist:guitarist

Trunk Monkey · Post by **Trunk Monkey** » Wed Jul 08, 2009 8:08 am

qsducks;1214647 wrote: Do you do the macarena with them?:sneaky:

Silly girl, they dance to the song called "Let's Go To The Hop" :yh_rotfl

Odie · Post by **Odie** » Wed Jul 08, 2009 8:11 am

RIBET, RIBET!:yh_rotfl:yh_rotfl

qsducks · Post by **qsducks** » Wed Jul 08, 2009 8:12 am

frog legs & ribs or scrapple:wah:

Odie · Post by **Odie** » Wed Jul 08, 2009 8:13 am

FROGS LEGS!:yh_rotfl:yh_rotfl

hoppy · Post by **hoppy** » Wed Jul 08, 2009 8:40 am

Fresh caught frog legs, deep fat fried, french fried 'taters, corn bread, real butter washed down by pitchers of ice cold Drewey's beer. Gotta substitute on the beer. No longer make Drewey's. Ahh, memories.

Trunk Monkey · Post by **Trunk Monkey** » Wed Jul 08, 2009 8:42 am

qsducks;1214663 wrote: frog legs & ribs or scrapple:wah:

I think served with pickled Pig Ears and Carrots would be a perfect combination:

INSTRUCTIONS

- Shave the pig’s ears carefully, wash them and boil them with a little salt for 20 minutes. When they are cooked, put them in cold water for a couple minutes.- Remove the pig’s ears off the cold water, dry them with a tea towel and let them cool down completely.

- Peel the carrots and cut them into ½ cm thick slices.

- Mix vinegar, sugar and salt in a saucepan, bring it to a boil, stir lightly until the sugar and salt mix well to the vinegar. It should have the sweet and sour taste. Move the saucepan off the cooker and let it cool down completely.- Arrange the pig’s ears and sliced carrots a clean, dry jar, add the vinegar mixture. The vinegar mixture must cover the pig’s ears and the sliced carrots

. Keep the pickled pigs ears and carrots submerge by attaching wooden sticks across inside the jar. Close the jar tight and store it in a dry place for 5 days.- After 5 days, the pickled pigs ears and carrots are ready to eat. Slice the pickled pig’s ears and dip them into soy sauce.

Odie · Post by **Odie** » Wed Jul 08, 2009 9:06 am

hoppy;1214682 wrote: Fresh caught frog legs, deep fat fried, french fried 'taters, corn bread, real butter washed down by pitchers of ice cold Drewey's beer. Gotta substitute on the beer. No longer make Drewey's. Ahh, memories.

ohhhhhhhhhh french fry taters.....now you made Odie hungry!:yh_rotfl:yh_rotfl

qsducks · Post by **qsducks** » Wed Jul 08, 2009 9:06 am

Would you really eat this in desperation?:yh_rotfl

Odie · Post by **Odie** » Wed Jul 08, 2009 9:09 am

farmer giles;1214630 wrote: you buy them in a .....s hopping bag

goodness no, they're in my backyard!:yh_rotfl:yh_rotfl

farmer giles · Post by **farmer giles** » Wed Jul 08, 2009 9:10 am

frogs legs no thanks :-3:-3

snails no way

quite little lamb ..yes .... horrible aint it

Odie · Post by **Odie** » Wed Jul 08, 2009 9:11 am

farmer giles;1214699 wrote: frogs legs no thanks :-3:-3

snails no way

quite little lamb ..yes .... horrible aint it

lamb is awesome......

duck is even better, slowly cooked and in an orange sauce!:guitarist:guitarist

farmer giles · Post by **farmer giles** » Wed Jul 08, 2009 9:14 am

Odie;1214700 wrote: lamb is awesome......

duck is even better, slowly cooked and in an orange sauce!:guitarist:guitarist

hey duckie did you just hear what oddie said :sneaky::sneaky::yh_rotfl:yh_rotfl

Odie · Post by **Odie** » Wed Jul 08, 2009 9:15 am

farmer giles;1214702 wrote: hey duckie did you just hear what oddie said :sneaky::sneaky::yh_rotfl:yh_rotfl

hey, don't knock fresh duck unless you've tried it!:guitarist:guitarist

have you ever tried it?

love your sigy!:yh_rotfl:yh_rotfl

qsducks · Post by **qsducks** » Wed Jul 08, 2009 9:27 am

farmer giles;1214702 wrote: hey duckie did you just hear what oddie said :sneaky::sneaky::yh_rotfl:yh_rotfl

Yeah, don't know where that came from. Bon appetit to whatever she eats.:wah:

Rapunzel · Post by **Rapunzel** » Wed Jul 08, 2009 5:48 pm

Trunk Monkey;1214624 wrote: These are delicious!

Ingredients: 30 Frog Legs

***Batter:***

2 eggs, beaten

1 cup flour

1 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon Louisiana hot sauce

1 teaspoon salt

***Breading:***

1/2 cup corn or wheat flour

1/2 cup cornmeal

1/2 teaspoon salt

1/4 teaspoon red cayenne pepper

1/4 teaspoon onion powder

Directions:Beat eggs, add flour, milk, garlic powder, hot sauce and salt. Mix well. In another pan mix together flour, cornmeal, salt, red pepper and onion powder. Dip frog legs first in batter mix, then in breading mix. Deep fry in hot oil at 350 degrees. They will float to the top when they are done.

shelbell · Post by **shelbell** » Wed Jul 08, 2009 5:55 pm

Ok, most everything on this thread sounds totally disgusting! I did see something about tater tots, and peas...that's about all that sounds good. I may try duck cuz I heard it tastes like chicken...but I might be too chicken to try it. :yh_rotfl:yh_rotfl

Lon · Post by **Lon** » Wed Jul 08, 2009 6:13 pm

shelbell;1214934 wrote: Ok, most everything on this thread sounds totally disgusting! I did see something about tater tots, and peas...that's about all that sounds good. I may try duck cuz I heard it tastes like chicken...but I might be too chicken to try it. :yh_rotfl:yh_rotfl

Trust me----------try Peking Duck---------- Deeeelicious

shelbell · Post by **shelbell** » Wed Jul 08, 2009 6:29 pm

Lon;1214937 wrote: Trust me----------try Peking Duck---------- Deeeelicious

I've heard of it, just never tried it. I don't know if I want a duck peking at me! :yh_rotfl

Odie · Post by **Odie** » Wed Jul 08, 2009 6:34 pm

shelbell;1214934 wrote: Ok, most everything on this thread sounds totally disgusting! I did see something about tater tots, and peas...that's about all that sounds good. I may try duck cuz I heard it tastes like chicken...but I might be too chicken to try it. :yh_rotfl:yh_rotfl

:yh_rotfl:yh_rotfl

oh sis, you must try duck, is just soooooooo delish!:guitarist:guitarist

-it has a taste of its own, nothing like chicken.

Lon · Post by **Lon** » Wed Jul 08, 2009 9:14 pm

shelbell;1214941 wrote: I've heard of it, just never tried it. I don't know if I want a duck peking at me! :yh_rotfl

Better Peking than Peeing.:wah:

shelbell · Post by **shelbell** » Thu Jul 09, 2009 6:17 am

Lon;1214979 wrote: Better Peking than Peeing.:wah:

Words of wisdom Lon...I'll make sure I never let a duck pee on me! :yh_rotfl:yh_rotfl

Odie · Post by **Odie** » Thu Jul 09, 2009 6:51 am

shelbell;1215026 wrote: Words of wisdom Lon...I'll make sure I never let a duck pee on me! :yh_rotfl:yh_rotfl

or a new puppy!:yh_rotfl:yh_rotfl

shelbell · Post by **shelbell** » Thu Jul 09, 2009 7:21 am

Odie;1215028 wrote: or a new puppy!:yh_rotfl:yh_rotfl

Thank goodness she hasn't done that! EWE!:yh_rotfl:yh_rotfl

Odie · Post by **Odie** » Thu Jul 09, 2009 8:35 am

shelbell;1215033 wrote: Thank goodness she hasn't done that! EWE!:yh_rotfl:yh_rotfl

any more pics of her yet?

qsducks · Post by **qsducks** » Thu Jul 09, 2009 11:03 am

I've had roast duck...its very delish. But steamed lobster is way better.:-4

Bill Sikes · Post by **Bill Sikes** » Thu Jul 09, 2009 3:01 pm

Rapunzel;1214933 wrote:

Snip

I won't eat frogs legs because of the extreme cruelty involved in this trade. Most frogs eaten in france come from outside france, by the way.

Lon · Post by **Lon** » Thu Jul 09, 2009 3:52 pm

Bill Sikes;1215209 wrote: I won't eat frogs legs because of the extreme cruelty involved in this trade. Most frogs eaten in france come from outside france, by the way.

The more cruelty inflicted on frogs in their capture and in their slaughtering, the tastier their legs become. Perhaps a more humane thing would be to amputate their limbs and then have them fitted for a prosthesis.

Rapunzel · Post by **Rapunzel** » Thu Jul 09, 2009 4:22 pm

Lon;1215233 wrote: The more cruelty inflicted on frogs in their capture and in their slaughtering, the tastier their legs become. Perhaps a more humane thing would be to amputate their limbs and then have them fitted for a prosthesis.

So if you were cruelly tortured, Lon, would your legs become more tasty?

Would you like to be fitted for a prosthesis whilst feeding Hannibal Lector a tasty lunch with his glass of chianti with a fava bean garnish?

This is an unspeakably cruel and arrogant point of view.

(And don't tell me this is a joke because this is way beyond anything even remotely amusing!)

Lon · Post by **Lon** » Thu Jul 09, 2009 5:24 pm

Rapunzel;1215252 wrote: So if you were cruelly tortured, Lon, would your legs become more tasty?

Would you like to be fitted for a prosthesis whilst feeding Hannibal Lector a tasty lunch with his glass of chianti with a fava bean garnish?

This is an unspeakably cruel and arrogant point of view.

(And don't tell me this is a joke because this is way beyond anything even remotely amusing!)

What I find really amusing is some peoples concern over man's inhumanity to frogs. You gotta be kidding me, right? Incredible!! Do you feel the same way about lizards, worms, beetles, crickets, house flies and termites? Where do you draw the line, or do you? Is it all creatures or just certain ones?

shelbell · Post by **shelbell** » Thu Jul 09, 2009 7:57 pm

Odie;1215041 wrote: any more pics of her yet?

Not yet...but she's more cute every day. :-4

Odie · Post by **Odie** » Thu Jul 09, 2009 8:34 pm

shelbell;1215299 wrote: Not yet...but she's more cute every day. :-4

awwwwwwwwww I want to see how she grows.

so start taking pic sis!:guitarist