oscar;1195384 wrote: What Kaz said is true. They are all animals. I have a little policy of my own in that although i will try a dish once out of curiosity, i don't eat anything that i consider killing completely un-necessarilly. What the heck are peeps eating Quail for? Or Partridge or little fluffy bunny rabbits? There is no need. Then, i'm quite funny about methods of killing animals. They have to be killed humanely by stun gun or i won't touch it. That's because i'm a bleedin hypocrite and it eases my consience :sneaky:
Carolly;1195402 wrote: I actually agree with every word you say .....for a change;)I went past a Food Hall not to far away and outside they had a sign that Zebra Meat....Kangeroo (ok I know its eaten alot in Oz)....Aligator were all on sale there......why are we that hungry fgs. I have pheasants that visit my garden alot living where I am....beautiful creatures and often think why we have to kill them in the name of sport to eat.Man is just plain greedy its that simple and if it has 4 legs or can fly or even swim ....well kill it and eat it as animals were put here for us to eat and for nothing else .I also am a hypocrite regarding animals and something im not proud of.I have kept chickens....ducks....rabbits and even a goat and still have geese.....no way would I eat them but instead I go to the supermarket and buy a bird that has been fattened up.....treated badly prob and full of gawd knows what and because I havent seen them running around its ok....well it aint and as I have said im not proud of this. I have sheep in a field near me...I go and see the baby lambs jumping around and I fill up with tears as im going home to a lamb dinner....oh I so admire people who have strong principles regarding animals and just wont eat them and so wish I could do the same.....maybe one day who knows but I really dont know why we have to eat so many different animals now and guess we are all different is the answer and some just enjoy the different tastes....a subject im afraid that will never be agreed about.
Yep i think we are all hypocrites who say oooo dont eat rabbit, horse, frogs, quial, partridge etc..:rolleyes: and a vegetarian would argue the point Oscar that eating any animal is unneccessary;):o
Victoria;1195491 wrote: There are two types of veal available white veal produced in the old fashioned way keeping the calf in a crate ect and pink veal which although the animal is still very young when slaughtered it leads a fairly 'normal' life until then freedom of movement proper food ect.
I dont eat white veal,pate de fois gras or lobster, for the same reason dont like the way its produced. I do or have eaten just about most meats though incl rabbit, duck,kangaroo, ostrich, venison and horse.
Yea ,, Janet Street Porter once did an experiment with that,, bringing up the calves humanely and giving them freedom etc,, to produce some tasty veal,, it was on Gordon Ramsey's F word programme i think
