Tomitilla Recipes Needed

qsducks · Post by **qsducks** » Thu Oct 23, 2008 7:32 am

I need a few recipes for tomitilla's which I just picked. And can this recipe be frozen? Help!

Lon · Post by **Lon** » Thu Oct 23, 2008 8:34 am

Take one Tom Cat well skinned and deboned and boil in large pot for four hours. Remove the tillas and bake separately until golden brown. Dice tomatoes, onion, green peppers and saute with butter. Take Tom out of the pot and shred the carcass, mixing with the sauteed ingredients and then place on bed of white rice with the golden brown tillas on top. Sprinkle liberally with Senor Taco Hot Sauce. Serve with Corona Cerveza as beverage.

Leftovers can be frozen for up to two years.

sunny104 · Post by **sunny104** » Thu Oct 23, 2008 8:36 am

Lon;1032085 wrote: Take one Tom Cat well skinned and deboned and boil in large pot for four hours. Remove the tillas and bake separately until golden brown. Dice tomatoes, onion, green peppers and saute with butter. Take Tom out of the pot and shred the carcass, mixing with the sauteed ingredients and then place on bed of white rice with the golden brown tillas on top. Sprinkle liberally with Senor Taco Hot Sauce. Serve with Corona Cerveza as beverage.

:yh_rotfl:yh_rotfl:yh_rotfl

Chezzie · Post by **Chezzie** » Thu Oct 23, 2008 8:40 am

Lon;1032085 wrote: Take one Tom Cat well skinned and deboned and boil in large pot for four hours. Remove the tillas and bake separately until golden brown. Dice tomatoes, onion, green peppers and saute with butter. Take Tom out of the pot and shred the carcass, mixing with the sauteed ingredients and then place on bed of white rice with the golden brown tillas on top. Sprinkle liberally with Senor Taco Hot Sauce. Serve with Corona Cerveza as beverage.

Leftovers can be frozen for up to two years.

lmao:wah::wah::wah:

qsducks · Post by **qsducks** » Thu Oct 23, 2008 8:42 am

Lon;1032085 wrote: Take one Tom Cat well skinned and deboned and boil in large pot for four hours. Remove the tillas and bake separately until golden brown. Dice tomatoes, onion, green peppers and saute with butter. Take Tom out of the pot and shred the carcass, mixing with the sauteed ingredients and then place on bed of white rice with the golden brown tillas on top. Sprinkle liberally with Senor Taco Hot Sauce. Serve with Corona Cerveza as beverage.

Leftovers can be frozen for up to two years.

Where do you live? I'm sending the whole thing to you via Fedex:wah:

Odie · Post by **Odie** » Thu Oct 23, 2008 9:22 am

Lon;1032085 wrote: Take one Tom Cat well skinned and deboned and boil in large pot for four hours. Remove the tillas and bake separately until golden brown. Dice tomatoes, onion, green peppers and saute with butter. Take Tom out of the pot and shred the carcass, mixing with the sauteed ingredients and then place on bed of white rice with the golden brown tillas on top. Sprinkle liberally with Senor Taco Hot Sauce. Serve with Corona Cerveza as beverage.

Leftovers can be frozen for up to two years.

I have 4 tomcats, I will use the biggest one!:wah:

qsducks · Post by **qsducks** » Thu Oct 23, 2008 9:24 am

Get out of the kitchen!:wah:

abbey · Post by **abbey** » Thu Oct 23, 2008 11:02 am

What is a Tomitilla?

qsducks · Post by **qsducks** » Thu Oct 23, 2008 11:04 am

abbey;1032336 wrote: What is a Tomitilla?

It's a Mexican tomato I think. We grew them in the garden and they went crazy. I just need a recipe:wah:and they:wah:are making:wah:fun of it.:wah: