Crock Pot Recipes
Crock Pot Recipes
PUMPKIN OATMEAL
2 cups long cooking oats, uncooked
1 cup canned pumpkin pie filling
2 cups milk
2 cups water
1/4 cup butter
1/2 teaspoon butter
Garnish: Whipped cream or maple syrup or both
Mix all ingrediants together except garnishes in a lightly greased slow cooker. Cover and cook on low setting for 8 hours. Serve with a dollop of whipped cream or a drizzle of maple syrup. 6-8 servings.
2 cups long cooking oats, uncooked
1 cup canned pumpkin pie filling
2 cups milk
2 cups water
1/4 cup butter
1/2 teaspoon butter
Garnish: Whipped cream or maple syrup or both
Mix all ingrediants together except garnishes in a lightly greased slow cooker. Cover and cook on low setting for 8 hours. Serve with a dollop of whipped cream or a drizzle of maple syrup. 6-8 servings.
Crock Pot Recipes
:DYou ever cook cornish hens in the crock pot?
to die for! whole meal... i'll have to find recipes... I love my crock pot!:-4
to die for! whole meal... i'll have to find recipes... I love my crock pot!:-4
I expressly forbid the use of any of my posts anywhere outside of FG (with the exception of the incredibly witty 'get a room already' )posted recently.
Folks who'd like to copy my intellectual work should expect to pay me for it.:-6
Folks who'd like to copy my intellectual work should expect to pay me for it.:-6
Crock Pot Recipes
I just got the Super Fast Slow Cooking cookbook from Gooseberrypatch.com, really yum recipes in it.
Crock Pot Recipes
TEX MEX CHICKEN
5-6 boneless, skinless chicken breasts
10-3/4 oz can cream of mushroom soup
10-3/4 oz can cream of chicken soup
10-oz can tomatoes with chiles
Corn chips
Garnish: Shredded cheddar cheese
Place chicken in slow cooker. Stir together soups and tomatoes; pour over chicken. Cover & cook on low setting for 8-10 hours. Spoon over corn chips and sprinkle with cheddar cheese. Serves 4-6.
5-6 boneless, skinless chicken breasts
10-3/4 oz can cream of mushroom soup
10-3/4 oz can cream of chicken soup
10-oz can tomatoes with chiles
Corn chips
Garnish: Shredded cheddar cheese
Place chicken in slow cooker. Stir together soups and tomatoes; pour over chicken. Cover & cook on low setting for 8-10 hours. Spoon over corn chips and sprinkle with cheddar cheese. Serves 4-6.
- Kathy Ellen
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Crock Pot Recipes
qsducks;1018795 wrote: TEX MEX CHICKEN
5-6 boneless, skinless chicken breasts
10-3/4 oz can cream of mushroom soup
10-3/4 oz can cream of chicken soup
10-oz can tomatoes with chiles
Corn chips
Garnish: Shredded cheddar cheese
Place chicken in slow cooker. Stir together soups and tomatoes; pour over chicken. Cover & cook on low setting for 8-10 hours. Spoon over corn chips and sprinkle with cheddar cheese. Serves 4-6.
Oh, this one sounds good Ducky. I'll try it. Do you have a recipe for a
1 lb porkloin? Think I may have bought too large of a crockpot which of course I'll use for company.
5-6 boneless, skinless chicken breasts
10-3/4 oz can cream of mushroom soup
10-3/4 oz can cream of chicken soup
10-oz can tomatoes with chiles
Corn chips
Garnish: Shredded cheddar cheese
Place chicken in slow cooker. Stir together soups and tomatoes; pour over chicken. Cover & cook on low setting for 8-10 hours. Spoon over corn chips and sprinkle with cheddar cheese. Serves 4-6.
Oh, this one sounds good Ducky. I'll try it. Do you have a recipe for a
1 lb porkloin? Think I may have bought too large of a crockpot which of course I'll use for company.
Crock Pot Recipes
PORK TENDERLOIN
2 1-lb pork tenderloins
10-3/4 oz can cream of mushroom soup
10-3/4 oz can golden mushroom soup
10-1/2 oz can French onion soup
Optional: Mashed potatoes
Place pork in slow cooker. Combine soups in a bowl; stir until smooth and pour over pork. Cover and cook on low 4-6 hours or until meat is tender. Serve with mashed potatoes. Serves 6.
2 1-lb pork tenderloins
10-3/4 oz can cream of mushroom soup
10-3/4 oz can golden mushroom soup
10-1/2 oz can French onion soup
Optional: Mashed potatoes
Place pork in slow cooker. Combine soups in a bowl; stir until smooth and pour over pork. Cover and cook on low 4-6 hours or until meat is tender. Serve with mashed potatoes. Serves 6.
Crock Pot Recipes
Tin of Oxtail Soup
Stewing Steak...diced.
Carrots
Onion
Celery
Potatoes
Swede
All chopped up
Barley..... Butter Beans and Lentils
Mixed Herbs
Tin of Tomatoes
Worcester Sauce
Garlic if liked
Some water
SaltPepper to taste
This is my own recipe and any of the above can be left out if you dont like it...I also tend to boil the carrots and potatoes up for a couple of minutes before I put then into the Slow Cooker as I have found they come out softer....but of course this is not a must.....you can add some dumplings also if you wish halfway through cooking.......lovely warm winter dish to come home to;):-4
Stewing Steak...diced.
Carrots
Onion
Celery
Potatoes
Swede
All chopped up
Barley..... Butter Beans and Lentils
Mixed Herbs
Tin of Tomatoes
Worcester Sauce
Garlic if liked
Some water
SaltPepper to taste
This is my own recipe and any of the above can be left out if you dont like it...I also tend to boil the carrots and potatoes up for a couple of minutes before I put then into the Slow Cooker as I have found they come out softer....but of course this is not a must.....you can add some dumplings also if you wish halfway through cooking.......lovely warm winter dish to come home to;):-4
Women are bitchy and predictable ...men are not and that's the key to knowing the truth.
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- Joined: Sat Jul 05, 2008 7:38 pm
Crock Pot Recipes
New England Dinner
1 pound of ham or turkey ham
1 med size head of cabbage
1small bag of baby carrots
1 onion
1tlbs garlic
1 can of mushroom or celery soup.
6 to 8 sm new potatoes
chop ham into cubes or small chunks, chop up all veggies. place in crop pot. with 1/2 can of water. soup and garlic. salt and pepper to taste.( may use Cajun seasoning instead of salt and pepper) cook on low. for 8 hours. enjoy
1 pound of ham or turkey ham
1 med size head of cabbage
1small bag of baby carrots
1 onion
1tlbs garlic
1 can of mushroom or celery soup.
6 to 8 sm new potatoes
chop ham into cubes or small chunks, chop up all veggies. place in crop pot. with 1/2 can of water. soup and garlic. salt and pepper to taste.( may use Cajun seasoning instead of salt and pepper) cook on low. for 8 hours. enjoy
Crock Pot Recipes
I have never used a crockpot.
Crock Pot Recipes
sunny104;1021085 wrote: I have never used a crockpot. :oWe call it a Slow Cooker in this country and are fab......you just put all the food in and forget about it for hours and because food is cooked slowly its yummy;):-4:D
Women are bitchy and predictable ...men are not and that's the key to knowing the truth.
Crock Pot Recipes
sunny104;1021085 wrote: I have never used a crockpot.
They very inexpensive and extremely useful in the winter & summer. You would love it. Go get one today.
They very inexpensive and extremely useful in the winter & summer. You would love it. Go get one today.
Crock Pot Recipes
SLOW COOKED BROWN SUGAR APPLES
6 Apples, cored
3/4 cup orange juice
1/2 cup apple cider
1/4 teaspoon cinnamon
1/2 cup brown sugar, packed
Optional: Whipped topping
Peel a strip around the top of each apple to help prevent cracking. Arrange apples in a slow cooker. In large bowl, combine remaining ingrediants except whipped topping; mix to blend.
Spoon over apples. Cover & cook on low setting 3-4 hours, until apples are tender. Cool slightly and serve warm with whipped topping. Makes 6 servings.
6 Apples, cored
3/4 cup orange juice
1/2 cup apple cider
1/4 teaspoon cinnamon
1/2 cup brown sugar, packed
Optional: Whipped topping
Peel a strip around the top of each apple to help prevent cracking. Arrange apples in a slow cooker. In large bowl, combine remaining ingrediants except whipped topping; mix to blend.
Spoon over apples. Cover & cook on low setting 3-4 hours, until apples are tender. Cool slightly and serve warm with whipped topping. Makes 6 servings.