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Aug 26, 10:04 PM (ET)

ATLANTA (AP) - Daniel Fletcher has found a way to transform dark meat chicken into white, a scientific advance some purists say has gone too far.

"Leave chicken alone," said Mary Raczka, who's in charge of hospitality at Mary Mac's Tea Room, a prominent Southern-style restaurant in midtown Atlanta that serves more than 500 pounds of fried chicken a week - dark and white meat.

More:

http://apnews.myway.com/article/20050827/D8C7SK800.html

How far is too far???

All white meat!? ewwwwwwwwww...

silly people messing with mother nature... will they never learn?

Far Rider wrote: [QUOTE=Clint]





Im not sure who you're refering to here clint?

I like dark meat! Leave it alone!


I could have said; how much Far is too much Far? :wah: Far cry'n out loud.

I love my dark meat chicken. Hands off!

The dark meat is the juciest part! I woudn't want to eat a dry white meat chicken any day.

Mmmmm! Chicken!