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Top 50 Best Breakfasts of the World

Oh my, these all look delicious to me! Okay, maybe not all of them ... but only because I can't positively identify some of the main ingredients but probably 98% of them I would try with very little encouragement needed!

Enjoy!

Go on, there can't be fifty varieties of edible breakfasts anywhere.

I'll list what qualifies:

Curried Kedgeree made with smoked haddock

Kippers with buttered bread

Devilled Kidneys

Fried sausage fried egg fried bacon fried mushrooms and fried bread within reach of a bottle of vinegar and a salt-cellar

Poached egg on toast

Boiled egg with soldiers

Cheese and mushroom omelette with buttered bread

and at a pinch, if you've a lot to stoke up for, fish and chips

all served with mugs of tea

There aren't any others I know of and I've a lot of practice in this area.

This was listed as a Welsh breakfast, just what is the crap on the toast?

Rabbit, so they say. I can make it though not for breakfast, that's a mid-afternoon snack.

spot;1373092 wrote: Go on, there can't be fifty varieties of edible breakfasts anywhere.

I'll list what qualifies:

Curried Kedgeree made with smoked haddock

Kippers with buttered bread

Devilled Kidneys

Fried sausage fried egg fried bacon fried mushrooms and fried bread within reach of a bottle of vinegar and a salt-cellar

Poached egg on toast

Boiled egg with soldiers

Cheese and mushroom omelette with buttered bread

and at a pinch, if you've a lot to stoke up for, fish and chips

all served with mugs of tea

There aren't any others I know of and I've a lot of practice in this area.


NO !!!!!

Fish and Chips ? .........these people will think we are all savages.

Vinegar on a fried breakfast.......never ever...no no no.

A touch of ketchup or brown sauce if you must.



And if they served me eggs with crackly edges like that first picture I would send em back quick........

Spot, I had to google "kedgeree" ... that was a new one to me! Sounds much more interesting than my usual bowl of buttered grits!

YZGI;1373094 wrote:


This was listed as a Welsh breakfast, just what is the crap on the toast?
Commonly called cheese on toast, although it really is not just cheese on toast.

Here is a fair recipe

And it's called rarebit not rabbit............nice with a poached egg on top too.

spot;1373095 wrote: Rabbit, so they say. I can make it though not for breakfast, that's a mid-afternoon snack.


Wrong.

Welsh Rarebit. There Is a world of difference between grilled cheese and a Welsh Rarebit.

Ingrediants for Welsh Rarebit are Mature Cheddar Cheese, finely chopped onions, dried or fresh sage, 3 tablespoons of brown beer, English mustard, Worcestershire sauce and Cayenne Pepper.

I don't, to be honest, remember mentioning grilled cheese at all. Perhaps my memory's faulty.

spot;1373103 wrote: I don't, to be honest, remember mentioning grilled cheese at all. Perhaps my memory's faulty. No you didn't mention grilled cheese granted but you did say 'Rabbit'

'Rabbit Is grilled cheese, nothing more.... Welsh Rarebit Is an entirely different recipee.

A Buck Rarebit' Is a Welsh Rarebit but served with a lightly poached egg on the top.

Grilled Cheese Is a US Abomination that some believe Is a Welsh Rarebit. Go to Wales and ask for grilled cheese or a Welsh 'Rabbit' as you put It, and they are likely to set the dogs on you.

oscar;1373106 wrote: 'Rabbit Is grilled cheese, nothing more....Utter cobblers, you make it up as you go along. Check a competent dictionary or cite a reputable cook-book.

oscar;1373100 wrote: Wrong.

Welsh Rarebit. There Is a world of difference between grilled cheese and a Welsh Rarebit.

Ingredients for Welsh Rarebit are Mature Cheddar Cheese, finely chopped onions, dried or fresh sage, 3 tablespoons of brown beer, English mustard, Worcestershire sauce and Cayenne Pepper.


That may be your version of the recipe, but THE classic rarebit has no onions or herbs and has flour and milk.

It is basically a thick white sauce with everything else slung in, thick enough to be rolled out like pastry or formed like playdoh.

Was me that called it cheese on toast, as many call cheese on toast Welsh Rarebit in error.

Bruv;1373096 wrote: NO !!!!!

Fish and Chips ? .........these people will think we are all savages.

Vinegar on a fried breakfast.......never ever...no no no.

A touch of ketchup or brown sauce if you must.



And if they served me eggs with crackly edges like that first picture I would send em back quick........


Spam Fritters, Brown sauce and fried eggs.

spot;1373107 wrote: Utter cobblers, you make it up as you go along. Check a competent dictionary or cite a reputable cook-book.


How To Make Welsh Rarebit (aka Welsh Rabbit!)

oscar;1373110 wrote: How To Make Welsh Rarebit (aka Welsh Rabbit!)And that supports your contention "Rabbit Is grilled cheese, nothing more" how, exactly?

spot;1373111 wrote: And that supports your contention "Rabbit Is grilled cheese, nothing more" how, exactly? Simply because, If you took your average person In the street and asked them what Welsh Rabbit Is, as you put It, they would say, cheese on toast.

Whereas, when you look to competent resources, they all agree Rabbit's an alternate spelling for Rarebit? Right down to the website you chose to quote? I think you just ran out of road, oscar.

And the Great Welsh Rabbit debate of 2011 the year of our lord continues!!!

I'll take an order with fried eggs please..

tabby;1373097 wrote: Spot, I had to google "kedgeree" ... that was a new one to me! Sounds much more interesting than my usual bowl of buttered grits! One tends not to move much in the following hour. One of my sons cooked a respectable kedgeree last week and invited me to try it, I was quite pleased with him.

There are many, but here are a few of my favorite breakfasts/ with coffee of course.

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spot;1373118 wrote: One tends not to move much in the following hour. One of my sons cooked a respectable kedgeree last week and invited me to try it, I was quite pleased with him.


I googled it also, sounds good, like a fish and rice casserole.

YZGI;1373120 wrote: I googled it also, sounds good, like a fish and rice casserole. It Is. I prefer mine with smoked Haddock.

oscar;1373125 wrote: It Is. I prefer mine with smoked Haddock.


It's amazing how much like Odie you sound sometimes.

spot;1373132 wrote: It's amazing how much like Odie you sound sometimes.


First... Yzgi says 'I googled It, It sounds good'' I write 'It is' meaning It is good.

Your problem Is that you read between the lines and second guess posts. It's all rather tiresome and In fact, It Is you who Is more reminiscent of Odie, In that members find the need to constantly correct you when you have assumed wrong, as In you assuming yesterday that I was writing about you when I was writing about an entirely seperate episode late last year.

Now there Is you hypocrisy... Last night you complain of my writing about Odie and yet here we are, less than 24 hours later with you making reference to her.

Finally, once again, another thread Is taken entirely off topic by you throwing In references to Odie and snide comments.... It's all becoming very boring.

Thick slice of toast, buttered with Lurpak and covered with Roses Lime marmalade

oscar;1373134 wrote: First... Yzgi says 'I googled It, It sounds good'' I write 'It is' meaning It is good.I'm thinking of the number of threads today that you've tied round into a circle by forgetting or ignoring what's already been written. It's getting to be habitual.

theia;1373135 wrote: Thick slice of toast, buttered with Lurpak and covered with Roses Lime marmalade


Breakfast?

You call that breakfast??

It might, at best, constitute a course.

spot;1373136 wrote: I'm thinking of the number of threads today that you've tied round into a circle by forgetting or ignoring what's already been written. It's getting to be habitual.


Why can't a member post In a thread with another member without you Infesting the posts like a lepers scabs? Believe It or not John Spotty, other members like to post with other members besides you. It Invariably makes a forum Interesting.

You seem to home In taking threads off on tangents with snide references to Odie like a demented, one winged wasp flying In circles.

When you have something Interesting to offer Instead of this troll like ability to critisize posts, then I may take you off Ignore.

theia;1373135 wrote: Thick slice of toast, buttered with Lurpak and covered with Roses Lime marmalade I prefer Clover but oh yes, Roses Lime Marmalade !!!

%$**&en Hell !!!!!!

Now then.....................what were we talking about ?

Bruv;1373141 wrote: %$**&en Hell !!!!!!

Now then.....................what were we talking about ? Exactly !!!!

Spam Fritters Bruv ? or what about Eggy bread?

I will stick with my 2 boiled eggs, a piece of fruit and a yogurt with a big glass of water....

WonderWendy3;1373165 wrote: I will stick with my 2 boiled eggs, a piece of fruit and a yogurt with a big glass of water....


What about some lovely black pudding?

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oscar;1373168 wrote: What about some lovely black pudding?


Yeah, I googled it and ummmm, no thank you in my sweetest tone of voice. Anything with "blood" in the name of the type of food just doesn't go over well with me. Plus, I don't eat any meats except seafood and poultry.

oscar;1373143 wrote: Exactly !!!!

Spam Fritters Bruv ? or what about Eggy bread?


My favourite breakfast is a fry up with chicken liver beside the bacon.

2 lightly fried eggs, a halved tomato fried caramelised nearly burnt, some thick decent bacon cooked quickly with it's surface seared brown, a large grilled mushroom, golden fried white bread, some chicken liver lightly fried, a couple of slices of crispy fresh baked bread with butter and a cup of black unsweetened coffee.

I am salivating now............

I would say bacon and eggs fried with hash brown potatoes, wheat bread toast and coffee with cream.

I do like grilled cheese with tomato soup (comfort food). Not sure about the Welsh meal but must be good.

ellieR;1373185 wrote: I would say bacon and eggs fried with hash brown potatoes, wheat bread toast and coffee with cream.

I do like grilled cheese with tomato soup (comfort food). Not sure about the Welsh meal but must be good. My Mother always religiously stuck to the recipee of Welsh Rarebit but like you, I enjoy tomato soup and grilled cheese at night as comfort food.

Hash Browns have caught on In England and most cafe's sell them now with a fried breakfast.

oscar;1373197 wrote: Hash Browns have caught on In England
Traditionalists, on the other hand, fry mashed potato.

spot;1373198 wrote: Traditionalists, on the other hand, fry mashed potato.


I just wish you hadn't mentioned fried mashed potato, spot. I wasn't hungry at all until you did...that lovely golden crispy coating.

Mind you, it no longer tastes like it did when I was young. I think everyone used lard then.

theia;1373199 wrote: I just wish you hadn't mentioned fried mashed potato, spot. I wasn't hungry at all until you did...that lovely golden crispy coating.

Mind you, it no longer tastes like it did when I was young. I think everyone used lard then.


Talking of fried mashed potato, you just reminded me... Bubble and Squeak with fried eggs :-4

Hash Browns are potato and onions... different all together.

oscar;1373200 wrote: Hash Browns are potato and onions... different all together.One's not surprised at one's ignorance. One has never browned an hash.

oscar;1373200 wrote: Talking of fried mashed potato, you just reminded me... Bubble and Squeak with fried eggs :-4Hash Browns are potato and onions... different all together.


Bubble and Squeak...oh yes

spot;1373202 wrote: One's not surprised at one's ignorance. One has never browned an hash. Hash Browns must not be confused with Irish Colcannon which again Is entirely different.

Colcannon consists of Potatoe, Curly Kale or Spring Cabbage and scallions ( spring onions). Most prefer to eat the Ingrediants as a mash but Is also delicious fried once prepared.

theia;1373204 wrote: Bubble and Squeak...oh yes Oh yes, especially with parsnip and brussel sprouts.

Bruv;1373179 wrote: My favourite breakfast is a fry up with chicken liver beside the bacon.

2 lightly fried eggs, a halved tomato fried caramelised nearly burnt, some thick decent bacon cooked quickly with it's surface seared brown, a large grilled mushroom, golden fried white bread, some chicken liver lightly fried, a couple of slices of crispy fresh baked bread with butter and a cup of black unsweetened coffee.

I am salivating now............


Thats a lot of food. Do you start breakfast in the morning and finish when you go to bed at night.

My favorite breakfast: Fried potatoes, onions, sausage or bacon whip up some eggs and scramble them in, top with shredded cheese, diced jalapenos, and a dab of your favorite hot sauce.

YZGI;1373210 wrote: Thats a lot of food. Do you start breakfast in the morning and finish when you go to bed at night.

My favorite breakfast: Fried potatoes, onions, sausage or bacon whip up some eggs and scramble them in, top with shredded cheese, diced jalapenos, and a dab of your favorite hot sauce.


What's a bacon whip?

In Fife Scotland, they have been known to deep fry left over kebab from the night before for breakfast, It's alleged.

oscar;1373214 wrote: What's a bacon whip?

In Fife Scotland, they have been known to deep fry left over kebab from the night before for breakfast, It's alleged.


It is forgetting a comma. Bacon, whip up some eggs.

oscar;1373214 wrote: What's a bacon whip?

In Fife Scotland, they have been known to deep fry left over kebab from the night before for breakfast, It's alleged.


In Arkansas they'll fry up an old leather boot for breakfast.

YZGI;1373210 wrote: Thats a lot of food. Do you start breakfast in the morning and finish when you go to bed at night.
How can you say that then give this list ?

My favorite breakfast: Fried potatoes, onions, sausage or bacon whip up some eggs and scramble them in, top with shredded cheese, diced jalapenos, and a dab of your favorite hot sauce.


That is more a dinner.

Are you sure Hash Browns contain onions ?

My recipe would use grated potato with a bit of seasoning only.