Roast Duck?
Posted: Thu Jul 23, 2009 9:48 am
How do I make a roast duck sandwich?
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Roast Duck?
Posted: Thu Jul 23, 2009 9:52 am
qsducks;1220313 wrote: How do I make a roast duck sandwich? Sit out in the hot sun with a slice of bread on your butt. :sneaky:
Roast Duck?
Posted: Thu Jul 23, 2009 9:54 am
oscar;1220316 wrote: Sit out in the hot sun with a slice of bread on your butt. :sneaky:
:yh_rotfl:yh_rotfl:yh_rotfl
:yh_rotfl:yh_rotfl:yh_rotfl
Roast Duck?
Posted: Thu Jul 23, 2009 12:20 pm
oscar;1220316 wrote: Sit out in the hot sun with a slice of bread on your butt. :sneaky:
:yh_rotfl:yh_rotfl:yh_rotfl:yh_rotfl I even admit that that was very clever. :yh_rotfl
:yh_rotfl:yh_rotfl:yh_rotfl:yh_rotfl I even admit that that was very clever. :yh_rotfl
Roast Duck?
Posted: Thu Jul 23, 2009 1:28 pm
:wah:
But, seriously,....to answer your question..........try this
Recipe: Roast Duck Sandwich With Cranberry Chutney and Gruyère Cheese
Chef Jody Adams
Restaurant/Operation Noir at The Charles Hotel, Boston
Menupart Poultry
Daypart Lunch,Dinner
Region American
Source R&I
Yield: 1 serving
Pain de mie bread, ¾-in. slice 2
Extra-virgin olive oil 2 Tbsp.
Balsamic vinegar 1 Tbsp.
Roast duck, sliced 2 oz.
Salt and pepper to taste
Arugula ¼ oz.
Cranberry chutney ½ oz.
Gruyère cheese, thinly sliced 1 oz.
1. Drizzle 1 side of each slice of bread with oil and vinegar.
2. Place duck atop 1 slice of bread; season with salt and pepper.
3. Top with arugula; spread with chutney. Top with Gruyère; cover with second slice of bread.
4. Cook in panini press until golden and cheese is melted, about 7 minutes. Cut into quarters; serve.
But, seriously,....to answer your question..........try this
Recipe: Roast Duck Sandwich With Cranberry Chutney and Gruyère Cheese
Chef Jody Adams
Restaurant/Operation Noir at The Charles Hotel, Boston
Menupart Poultry
Daypart Lunch,Dinner
Region American
Source R&I
Yield: 1 serving
Pain de mie bread, ¾-in. slice 2
Extra-virgin olive oil 2 Tbsp.
Balsamic vinegar 1 Tbsp.
Roast duck, sliced 2 oz.
Salt and pepper to taste
Arugula ¼ oz.
Cranberry chutney ½ oz.
Gruyère cheese, thinly sliced 1 oz.
1. Drizzle 1 side of each slice of bread with oil and vinegar.
2. Place duck atop 1 slice of bread; season with salt and pepper.
3. Top with arugula; spread with chutney. Top with Gruyère; cover with second slice of bread.
4. Cook in panini press until golden and cheese is melted, about 7 minutes. Cut into quarters; serve.
Roast Duck?
Posted: Thu Jul 23, 2009 1:43 pm
qsducks;1220313 wrote: How do I make a roast duck sandwich?
Roast a duck. Put bits of it in a sandwich, together with anything else you might fancy. What's so difficult? You may even be able to buy duck ready-roasted, or even the complete sandwich.
Roast a duck. Put bits of it in a sandwich, together with anything else you might fancy. What's so difficult? You may even be able to buy duck ready-roasted, or even the complete sandwich.
Roast Duck?
Posted: Thu Jul 23, 2009 6:40 pm
You wanna eat a lil duckie?
Are you quackers? :wah::wah:
Are you quackers? :wah::wah:
Roast Duck?
Posted: Thu Jul 23, 2009 6:56 pm
Rapunzel;1220615 wrote: You wanna eat a lil duckie?
Are you quackers? :wah::wah:
:yh_rotfl:yh_rotfl:yh_rotfl
mmmmmmm duck is so good when done right.
no different than chicken we eat.
Are you quackers? :wah::wah:
:yh_rotfl:yh_rotfl:yh_rotfl
mmmmmmm duck is so good when done right.
no different than chicken we eat.
Roast Duck?
Posted: Fri Jul 24, 2009 10:55 am
Rapunzel;1220615 wrote: You wanna eat a lil duckie?
Are you quackers? :wah::wah:
Nah, I was kidding:wah:...but I do love peanut butter quackers:-4
Are you quackers? :wah::wah:
Nah, I was kidding:wah:...but I do love peanut butter quackers:-4
Roast Duck?
Posted: Fri Oct 02, 2009 4:30 am
Put thinly sliced roast duck pieces on toasted bread. Add crispy lettuce, mayonnaise, tomato slices and put another slice of toasted bread on top. Cut it in half, and you've got two pieces of roast duck sandwich.
Roast Duck?
Posted: Fri Oct 02, 2009 6:07 am
Strangly enough, my son went duck hunting last weekend. He's gonna roast 'em up this weekend. I like my duck sammich's with a bit 'o mayo, onions and a slab of cheese on slices of Italian bread with a big mug of Coor's beer.
Roast Duck?
Posted: Fri Oct 02, 2009 6:08 am
hoppy;1248276 wrote: Strangly enough, my son went duck hunting last weekend. He's gonna roast 'em up this weekend. I like my duck sammich's with a bit 'o mayo, onions and a slab of cheese on slices of Italian bread with a big mug of Coor's beer.
now that using Italian bread sounds really good Hoppy!
now that using Italian bread sounds really good Hoppy!