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Is London Broil an appropriate cut of meat for roast beef sandwiches ?

Is there a better choice to produce a premium sandwich ?

Nomad;1220271 wrote: Is London Broil an appropriate cut of meat for roast beef sandwiches ?

Is there a better choice to produce a premium sandwich ?


It's not a cut of meat, it's a way of preparing meat!..

dubs;1220288 wrote: It's not a cut of meat, it's a way of preparing meat!..


Oh...Im so stupid ! :-5:-5:-5

Nomad;1220271 wrote: Is London Broil an appropriate cut of meat for roast beef sandwiches ?

Is there a better choice to produce a premium sandwich ?


I'm stumped:wah:...go buy some roast beef at the store...get a pound sliced thin & go fromthere:wah:

Nomad;1220293 wrote: Oh...Im so stupid ! :-5:-5:-5


Hey I know it's true ..I read it on google! :wah:

dubs;1220296 wrote: Hey I know it's true ..I read it on google! :wah:


That Nomie was stupid?:yh_rotfl

Oh, I thought London was having a heat wave.

YZGI;1220305 wrote: Oh, I thought London was having a heat wave.


read post 3 in this thread then read it out loud .very loud :yh_rotfl:yh_rotfl

farmer giles;1220307 wrote: read post 3 in this thread then read it out loud .very loud :yh_rotfl:yh_rotfl


:yh_rotfl:yh_rotfl:yh_rotfl

farmer giles;1220307 wrote: read post 3 in this thread then read it out loud .very loud :yh_rotfl:yh_rotfl
Dangit man!! My employees heard that..:-5:D

YZGI;1220315 wrote: Dangit man!! My employees heard that..:-5:D


:yh_rotfl:yh_rotfl



lunatics asylum :yh_rotfl:yh_rotfl

YZGI;1220305 wrote: Oh, I thought London was having a heat wave.
I just thought he was being damn rude about Carolly.

dubs;1220296 wrote: Hey I know it's true ..I read it on google! :wah:


:yh_rotfl:yh_rotfl:yh_rotfl

Preferred Beef for tender & taste

Sirloin Tip Roast

Tri Tip

London Broil is a tougher grain of Beef & would need to be sliced very thin.

Round Steak is London Broil cut of Beef - which is tough & best marinated.

You could make a french Dip out of your sandwich.

Good Luck -

Nomad, are you home alone ??

Do Not turn any burners on - lock all doors

watch one of your Red Box Movies

and stay out of trouble young man...

Patsy

Here ya go, Nomie...............a london broil sandwich recipe just for you:



Killer London Broil Sandwiches

List of Ingredients



1 three lb. trimmed London Broil

2 tbsp. dark brown sugar

1 tbsp. beef base concentrate

1 tsp. chopped galic

1/2 cup vegetable oil 1 tbsp. coarse ground black pepper

3 tbsp. light soy sauce

1 tsp. onion powder

1/2 cup warm water







Recipe



Mix warm water with beef base and brown sugar to dissolve. Add all other ingredients together and mix will. Place London Broil in glass baking dcish and cover top and bottom with marinade. Cover with plastic wrap and place in refrigerator for 6 hours. Grill until done and slice against the grain. Serve on hot French bread with sauteed mushrooms and onions. Top with shredded Swiss cheese and place under broiler until melted.

.................................

Nomad;1220271 wrote: Is London Broil an appropriate cut of meat for roast beef sandwiches ?


No idea. Never heard of it. Is it a USAian thing?

As a Londoner, I want to know why London Broil ?

I have no idea what it is.

My favorite is a French Dip Sandwich made with Chuck Roast. Really not of French origin. Called French Dip because of the French Roll.

Attached files

Bruv;1220532 wrote: As a Londoner, I want to know why London Broil ?


I think it's like English Muffins......Never seen England! :wah:

Got this right off "Askthemeatman.com" site.

[QUOTE]Let's get it straight, London Broil is a Cooking Method -

NOT a cut of beef!!

But, many grocery store meat departments and butcher shops sell a cut of beef labeled London Broil.

What cut of beef is it usually?

It is usually Top Round Roast.

Most often it is a Top Round Roast. Often I have seen recipes calling for a London Broil using a Top Round Steak - posted as a 2 inch thick, 5 to 6 lb. steak!!

This is not a Top Round Steak, but a Top Round Roast. When I have a customer who requests a London Broil, I cut them a large Top Round Roast.

Now that we have that straight-what is the cooking method that makes a London Broil?

The characteristics common to most London Broil Recipes call for:

Marinating the beef

Broiling the beef to medium rare in a oven or

Grilling the beef to medium rare in a bar-b-q grill

Slicing the finished dish thinly, across the grain, at a 45 degree angle



[/QUOTE]

dubs;1220588 wrote: I think it's like English Muffins......Never seen England! :wah:


Or French fries that have never seen France. :wah::wah:

dubs;1220588 wrote: I think it's like English Muffins......Never seen England! : wah:


I know what muffins are, but what the hell are "English Muffins"?

Bill Sikes;1220695 wrote: I know what muffins are, but what the hell are "English Muffins"?


English muffins are kinda like crumpets - but without the holes! :wah:

You cut them in half and toast them, then have them dripping with butter and a mug of hot chocolate. They're great on a cold winter's day! :-4

English muffins are just called muffins here, but the word 'English' distinguishes them from the American muffin, which is like a giant cupcake, or as we say, fairy cake. :wah::wah:

Rapunzel;1220696 wrote: English muffins are kinda like crumpets - but without the holes! :wah:

You cut them in half and toast them, then have them dripping with butter and a mug of hot chocolate. They're great on a cold winter's day! :-4



English muffins are just called muffins here, but the word 'English' distinguishes them from the American muffin, which is like a giant cupcake, or as we say, fairy cake. :wah::wah:


Oh Rap,



I do love all kinds of English muffins especially blueberry and cranberry. We have crumpets here also and I lubs them with tons of butter and raspberry jam:-6

Rapunzel;1220696 wrote: English muffins are kinda like crumpets - but without the holes! : wah:

You cut them in half and toast them, then have them dripping with butter and a mug of hot chocolate. They're great on a cold winter's day! : -4


So they're muffins. OK. Not keen on hot chocolate with them, though - they go well with an egg on top, or some Marmite, or - as you say - just butter.



Rapunzel;1220696 wrote: English muffins are just called muffins here, but the word 'English' distinguishes them from the American muffin, which is like a giant cupcake, or as we say, fairy cake. : wah:: wah:


Muffins are simply muffins. The American muffin, a viley fattening thing with about 600Kcals in each, is an American muffin, or, as you say, a big cup-cake. Yuck!

Kathy Ellen;1220710 wrote: I do love all kinds of English muffins especially blueberry and cranberry.


What? Muffins don't come with "blueberry and cranberry". They're just made of dough, like bread. The American muffin, OTOH, comes with chocolate, fat, blueberry, fat, fat, cranberry, fat, bananas, bits of toffee, and fat. They're just very heavy cakey things.

Bill Sikes;1220719 wrote: So they're muffins. OK. Not keen on hot chocolate with them, though - they go well with an egg on top, or some Marmite, or - as you say - just butter.

Muffins are simply muffins. The American muffin, a viley fattening thing with about 600Kcals in each, is an American muffin, or, as you say, a big cup-cake. Yuck!


Yup! You got it! :yh_rotfl:yh_rotfl:yh_rotfl

Urgh! Can't stand marmite! :p

But I'd forgotten about muffins with a poached egg on top! Yum yum!

I'm going to buy some for my tea! Delish! :-4

Bill Sikes;1220722 wrote: What? Muffins don't come with "blueberry and cranberry". They're just made of dough, like bread. The American muffin, OTOH, comes with chocolate, fat, blueberry, fat, fat, cranberry, fat, bananas, bits of toffee, and fat. They're just very heavy cakey things.




Our "English muffins" are absolutely delish.....yummy:p:wah:

Rapunzel;1220745 wrote: Urgh! Can't stand marmite! : p

But I'd forgotten about muffins with a poached egg on top! Yum yum!

I'm going to buy some for my tea! Delish! :-4


Well than. Bovril. That's very nice on muffins, too.

Kathy Ellen;1220758 wrote: Our "English muffins" are absolutely delish.....yummy:p:wah:


Weren't these things actually invented in the USA ?

Lon;1220587 wrote: My favorite is a French Dip Sandwich made with Chuck Roast. Really not of French origin. Called French Dip because of the French Roll.


That is my fave sandwich to order when we go out for lunch.:-4 and I like it with cheese & the dipping sauce au jus.:-4

Bill Sikes;1220695 wrote: I know what muffins are, but what the hell are "English Muffins"?


your joking right?

buy them in your bread section, toast them well and add butter, jam, whatever you like....they are awesome.

with fried eggs, I dip the muffin in the egg.........oh so good.

My favorite is "Thomas English Muffins" the plain english muffin is the best...!!

Attached files

CARLA;1220818 wrote: My favorite is "Thomas English Muffins" the plain english muffin is the best...!!


You beat me to the piccy:wah:

CARLA;1220818 wrote: My favorite is "Thomas English Muffins" the plain english muffin is the best...!!


the plain are the best!:guitarist:guitarist

I love the plain with jam but my fave are the cinnamon ones with Philly cinnamon swirl cream cheese & cinnamon sugar.:-4...probs extremely fattening.:wah:

I would like to officially disassociate the English from the food items mentioned on this thread.

London Broil ?

And it is marinated? English people don't as a rule marinade any English dish as far as I know....It is a frenchy thing.....I think you Americans have been sold a pup.

English Muffins....These are real English Muffins Anything else is an imposter.

Are you people just sticking English on the front of things to give them a touch of class ?

Bruv;1220832 wrote: I would like to officially disassociate the English from the food items mentioned on this thread.

London Broil ?

And it is marinated? English people don't as a rule marinade any English dish as far as I know....It is a frenchy thing.....I think you Americans have been sold a pup.

English Muffins....These are real English Muffins Anything else is an imposter.

Are you people just sticking English on the front of things to give them a touch of class ?


I loved marinades:-4...my fave is the Montreal Steak seasoning made by McCormicks:-4...its a must on flank steak (a very juicy cut of meat).

Thomas's english muffins are the best over here...nooks & crannies. As for dipping in eggs...yummy. BTW, the so called eggs over easy in Ireland were acutally hard boiled eggs...they were disgusting.