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I dislike hot curry.

Bill Sikes;1204256 wrote: I dislike hot curry (curry in the UK sense).


I don't like it cold either.

Bill Sikes;1204256 wrote: I dislike hot curry (curry in the UK sense).Bill......your a right little ray of sunshine today aint ye babe:yh_rotfl:D;)

I actually went for a Curry last night....but cant have it as hot as I used to;)

hoppy;1204257 wrote: I don't like it cold either.


I don't know, it tastes good to me!

Carolly;1204258 wrote: Bill......your a right little ray of sunshine today aint ye babe : yh_rotfl:D;)


Yes, thank you!



Carolly;1204258 wrote: I actually went for a Curry last night....but cant have it as hot as I used to ; )


What's the point of having very hot curry? It seems to be a peculiarly British thing to me, I haven't found it in normal cuisine abroad.

Korma for me, love it.

Bill Sikes;1204264 wrote: What's the point of having very hot curry? It seems to be a peculiarly British thing to me, I haven't found it in normal cuisine abroad.It tones down the shock of the lager.

Bill Sikes;1204264 wrote: Yes, thank you!





What's the point of having very hot curry? It seems to be a peculiarly British thing to me, I haven't found it in normal cuisine abroad.Well I can see where ye coming from but I used to love them hot in my younger years.. now I go for a much milder type of curry....I go for a dish where the meat is buried in the rice with other bits and you get a mild vegtable curry with it....I just like the spices and taste of it and some other Indian dishes....Chinese Curry I make alot of and is totally different though;)

Is it maybe part of the tough guy image? I can drive a car faster than you, i can eat a curry stronger than you kind of thing.

Bill if you ever change your mind although I very much doubt it:wah::D

Chicken Biryani - All Recipes

Carolly;1204273 wrote: Bill if you ever change your mind

Chicken-Biryani


But that's not hot, is it!

buttercup;1204272 wrote: Is it maybe part of the tough guy image?


Possibly. I think that asking for a dish "extra hot" reflects badly - imagine someone asking for a cup of tea "Oh - put 12 spoons of sugar in it, I can take it!".

Bill Sikes;1204278 wrote: But that's not hot, is it!Well no thats why I showed it to you:DMind you some make it hot so we are still on topic:wah:;)Do you eat any type of curry Bill?

buttercup;1204267 wrote: Korma for me, love it.
To me..... Korma smells like Elton John's handbag.

Bill Sikes;1204281 wrote: Possibly. I think that asking for a dish "extra hot" reflects badly - imagine someone asking for a cup of tea "Oh - put 12 spoons of sugar in it, I can take it!".
Have you ever had a 'Kofti' Kebab Bill?

I like Curry and was practically brought up on it:wah::wah: i like most different types, but i do like a hot one now and again,, as long as you still get the taste i like the spicyness too:D i think a madras is about hot enough for me ,,:D

Bill Sikes;1204256 wrote: I dislike hot curry.


I despise it and it's smell!:-5:-5:-5

I have never had a curry that I did not like, hot, mild, zizzling-----love it all----------particularly with lamb and rice. It gets the juices flowing.

Carolly;1204290 wrote: Do you eat any type of curry Bill?


Yes - but I don't like hot curry. I'm getting the feeling that this point is being missed!

oscar;1204293 wrote: Have you ever had a 'Kofti' Kebab Bill?


I don't know. Why do you ask?

Bill Sikes;1204356 wrote: Yes - but I don't like hot curry. I'm getting the feeling that this point is being missed!
Yes Bill I missed it:o but I will start again:D....Bill I cant eat really Hot Currys either now.

I loves me Indian food. Bill's right in the sense that it doesnt have to be hot. I have eaten with Indian families and it seems their preferences pretty much mirror ours. Some like it hot, others prefer it mild. Me. I like my curries with bollocks but I'm happy to eat mild curries providing they are spicy. My son makes a wonderful Korma and my Lamb Madras is world renowned around these parts.

I've heard it said that the chillies that go into curries are quite addictive

MMmmm curry! Nice and hot for me please.

chicken vindaloo and chicken phal are my faves. I can never get them hot enough though when I try and cook them. Any recipes, and hints and tips, will be gratefully accepted.

I love curries but not too hot, but hubby and son love them hot....i dont see the point in the hot curries they only burn your mouth:(

I have recently bought four jars of prepared curry sauce, with a number of chilis printed on the labels to denote "hotness" - one, two, three. I purchased two "two chili" ones, and two "three chili" ones. The difference is not marked, and they're not very "hot". I'm having some three-chili sauce for lunch, on broccoli, carrots, and "sweetcorn"!

Patak's vindaloo curry paste is nice and warm. Although, it's not a taste I prefer. If you're going to use Patak's, you need to tinker with some ingredients for a good tasting curry. The paste, on it's own as a sauce, is pretty awful.

Odin;1208776 wrote: Patak's vindaloo curry paste is nice and warm. Although, it's not a taste I prefer. If you're going to use Patak's, you need to tinker with some ingredients for a good tasting curry. The paste, on it's own as a sauce, is pretty awful.


the small tins which are classed as a sauce, but are quite thick like a paste,, are very nice,,, you have to not tbe tempted to add water though even though the tins are small,, and seem as if they practcally only jusy coat your ingredients,,, i take no notice of instructions,, and jusy chuck the sauce in with whatever ina casserole dish and stick it in the oven:D handy to have in for a quick and easy meal:D

kazalala;1208832 wrote: the small tins which are classed as a sauce, but are quite thick like a paste,, are very nice,,, you have to not tbe tempted to add water though even though the tins are small,, and seem as if they practcally only jusy coat your ingredients,,, i take no notice of instructions,, and jusy chuck the sauce in with whatever ina casserole dish and stick it in the oven:D handy to have in for a quick and easy meal:D


I added the jar to a "not so spicy" madras from Asda, but the taste wasn't to my liking. I'd like the taste of a Madras, but with the heat of the Patak, I'd be a happy bunny then. Unless the tins are different to the jars.

Odin;1208893 wrote: I added the jar to a "not so spicy" madras from Asda, but the taste wasn't to my liking. I'd like the taste of a Madras, but with the heat of the Patak, I'd be a happy bunny then. Unless the tins are different to the jars.


yes the tins are different to the jars:D they are the best i have found and i have tried different sauces, jars tins etc.. only for when im too lazy to make it proper:wah: I usually just chuck in some chicken, onions, peppers,, whatever ,, you know how it is with curry,,, have turkey or beef if you prefer ,, or prawns,, but remember prawns make the curry taste hotter than meat does:D anyway i chuck it altogether in a cassewrole dish ,, add the tin of sauce,, and shove it in the oven,, simple:D LIke i said earlier ,, the tin is smallish and seems to just coat the ingredients but it turns out ok:D

kazalala;1208896 wrote: tins jars


It's best to make this sort of dish, and accompaniments, from scratch - however, I'm exceedingly busy, and have been experimenting...

Bill Sikes;1208898 wrote: It's best to make this sort of dish, and accompaniments, from scratch - however, I'm exceedingly busy, and have been experimenting...


well yes,, and i can make it from scratch proper indian style, but its just handy to have tins or jars in as a quick and easy meal ,, its literally takes 5 mins to prepare , and then once its in the oven just left to cook ,, so very good for a busy person:D

You guys must eat curry like we do mexican food here.

kazalala;1208896 wrote: yes the tins are different to the jars:D they are the best i have found and i have tried different sauces, jars tins etc.. only for when im too lazy to make it proper:wah: I usually just chuck in some chicken, onions, peppers,, whatever ,, you know how it is with curry,,, have turkey or beef if you prefer ,, or prawns,, but remember prawns make the curry taste hotter than meat does:D anyway i chuck it altogether in a cassewrole dish ,, add the tin of sauce,, and shove it in the oven,, simple:D LIke i said earlier ,, the tin is smallish and seems to just coat the ingredients but it turns out ok:D


ooooooo think I'll have a bash at the tins then. Thanks for the heads up.

YZGI;1209139 wrote: You guys must eat curry like we do mexican food here.


well i normally eat either curry or mexican with my mouthhow do you lot eat it:-3:yh_rotfl:yh_rotfl



sorry:yh_rotfl:yh_rotfl so i assume you eat a lot of mexican food:-3:D

kazalala;1209495 wrote: well i normally eat either curry or mexican with my mouthhow do you lot eat it:-3:yh_rotfl:yh_rotfl





sorry:yh_rotfl:yh_rotfl so i assume you eat a lot of mexican food:-3:D
Yup. Love it. I eat jalapeno's with nearly every meal. They are good for you..

YZGI;1209571 wrote: Yup. Love it. I eat jalapeno's with nearly every meal. They are good for you..


i like Jalepeno's:D

kazalala;1209572 wrote: i like Jalepeno's:D I love jalepeno's mate in a arsseburning sensation type way.

YZGI;1209571 wrote: Yup. Love it. I eat jalapeno's with nearly every meal. They are good for you..


cornflakes jalapeno's and orange juice :yh_rotfl:yh_rotfl



how about some tex mex recipe's moron proof instructions needed i can feel a spicy sassy weekend coming on :)

I'm not picking on you or anything but a hot curry does play havoc with my Farmer Giles