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Red Snapper with Cashews, asparagus, capsicum balsamic rice, White Zinfandel wine

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Sounds yummy.

you cook such delicious sounding meals!:guitarist:guitarist

The wine sounds good. The rest isn't for me at all.

Uggh, paid $8 for a can of 16-oz crab meat...it didn't turn out to well..hubs & I were not impressed at all. We also had peas & salad. Saved the dinner.

qsducks;1173308 wrote: Uggh, paid $8 for a can of 16-oz crab meat...it didn't turn out to well..hubs & I were not impressed at all. We also had peas & salad. Saved the dinner.




My whole dinner including the botttle of wine was under $12.00 USD.

Dang it I missed dinner again.

Lon;1173180 wrote: Red Snapper with Cashews, asparagus, capsicum balsamic rice, White Zinfandel wine


Do you grill your fish Lon ?

If so do you use that basket thingy or do you have a porcelain grill grate ?

Would you mind giving some basic tips on temp and times per side ?

Im not interested in cooking fish inside but Ill try the grill.

Can you suggest a non fishy fish ?

I do like orange roughy, something along those lines.

Have you grilled asparagus ?

(spread it out on tin foil...olive oil, salt, pepper...grill till it steams)

Nomad;1173450 wrote: Do you grill your fish Lon ?

If so do you use that basket thingy or do you have a porcelain grill grate ?

Would you mind giving some basic tips on temp and times per side ?

Im not interested in cooking fish inside but Ill try the grill.

Can you suggest a non fishy fish ?

I do like orange roughy, something along those lines.

Have you grilled asparagus ?

(spread it out on tin foil...olive oil, salt, pepper...grill till it steams)


Although I do grill fish by just putting the fish on foil and turning once, this snapper was fried in canola oil. It was a thich piece and took three minutes on one side and two on the other. For a non fishy fish you might try talapia (farm raised), it's too bland for me, but it's very popular and inexpensive @ about $5.25 lb. Yes I have done asparagus on a grill with oil etc. , quite good.

Lon;1173460 wrote: Although I do grill fish by just putting the fish on foil and turning once, this snapper was fried in canola oil. It was a thich piece and took three minutes on one side and two on the other. For a non fishy fish you might try talapia (farm raised), it's too bland for me, but it's very popular and inexpensive @ about $5.25 lb. Yes I have done asparagus on a grill with oil etc. , quite good.


Ill give it a try when Im grill ready.

Maybe Ill have apples and grapes for dessert.

Lon;1173361 wrote: My whole dinner including the botttle of wine was under $12.00 USD.


I paid $8 for a can of some crap crab meat..will stick with Phillips from down in Maryland next time...total rip off. They fell apart in the pan while frying. A total disaster!:mad: I did manage to make some pretty good cheese omelets for the kids & we had BLT's...yum:-4