Barramundi????

Lon · Post by **Lon** » Tue Mar 31, 2009 7:11 pm

Ha-----Caught the Aussies attention----they had this fish in the market today and the guy at the counter was surprised that I knew the fish. It's the first time they had carried this particularly great tasting fish from Australia. I sauteed the fish with butter, garlic, lemon, basil---pan fried it for three minutes on one side, turned over and did two minutes to the second side. Some asparagus. scalloped potatoes, green salad with tomatoe and a couple glasses of Sauvignon Blanc. Later tonight----fresh strawberries with vanilla ice cream.

Attached files

princessladedah · Post by **princessladedah** » Tue Mar 31, 2009 7:14 pm

Lon,what time should we all arrive Ha Ha

Lon · Post by **Lon** » Tue Mar 31, 2009 7:16 pm

princessladedah;1167071 wrote: Lon,what time should we all arrive Ha Ha

Sorry-----all that's left is the cork from the bottle of wine.:wah:

Post by **Ally** » Tue Mar 31, 2009 7:33 pm

lon;1167069 wrote: ha-----caught the aussies attention----they had this fish in the market today and the guy at the counter was surprised that i knew the fish. It's the first time they had carried this particularly great tasting fish from australia. I sauteed the fish with butter, garlic, lemon, basil---pan fried it for three minutes on one side, turned over and did two minutes to the second side. Some asparagus. Scalloped potatoes, green salad with tomatoe and a couple glasses of sauvignon blanc. Later tonight----fresh strawberries with vanilla ice cream.

you really know how to enjoy urself lon.aussie fish aussie wine wot better way to spend a day.aussie aussie aussie lol.hope u enjoyed.

CARLA · Post by **CARLA** » Tue Mar 31, 2009 7:36 pm

Yummmmmm!! sorry I missed dinner. :-6

princessladedah · Post by **princessladedah** » Tue Mar 31, 2009 10:00 pm

Make us a great desert

kayleneaussie · Post by **kayleneaussie** » Tue Mar 31, 2009 10:07 pm

and how come I wasnt invited :sneaky::guitarist sounds yum Lon:D

sunny104 · Post by **sunny104** » Wed Apr 01, 2009 6:20 am

you didn't add 5 cups of mayo to the salad?? :sneaky: :p

that looks really good though! I made fish tacos with peach salsa the other day that everyone inhaled, I must do that again soon. :-6

qsducks · Post by **qsducks** » Wed Apr 01, 2009 7:17 am

sunny104;1167213 wrote: you didn't add 5 cups of mayo to the salad?? :sneaky: :p

that looks really good though! I made fish tacos with peach salsa the other day that everyone inhaled, I must do that again soon. :-6

Sunny, please put that recipe in KSnyders recipe thread...sounds devine.:-4

sunny104 · Post by **sunny104** » Wed Apr 01, 2009 7:19 am

qsducks;1167246 wrote: Sunny, please put that recipe in KSnyders recipe thread...sounds devine.:-4

ok

qsducks · Post by **qsducks** » Wed Apr 01, 2009 9:41 am

thanks babe:)

Nomad · Post by **Nomad** » Wed Apr 01, 2009 2:13 pm

Lon.

Buddy.

I love you man.

I really do youre one kooky kitty but we all know you scour the internet looking for pictures of fishes none of us have heard of.

Ive been told you eat Count Chocula 4 nights a week.

Its not a problem.

Chezzie · Post by **Chezzie** » Wed Apr 01, 2009 2:16 pm

Lon;1167069 wrote: Ha-----Caught the Aussies attention----they had this fish in the market today and the guy at the counter was surprised that I knew the fish. It's the first time they had carried this particularly great tasting fish from Australia. I sauteed the fish with butter, garlic, lemon, basil---pan fried it for three minutes on one side, turned over and did two minutes to the second side. Some asparagus. scalloped potatoes, green salad with tomatoe and a couple glasses of Sauvignon Blanc. Later tonight----fresh strawberries with vanilla ice cream.

Id love to of eaten that for my tea:p

chonsigirl · Post by **chonsigirl** » Wed Apr 01, 2009 4:33 pm

Sounds like a yummy feast!

jupiter · Post by **jupiter** » Wed Apr 01, 2009 10:00 pm

Barra and a Sauv Blanc the dynamic duo!!