Spicy Lentil Soup
Posted: Sun Nov 23, 2008 10:03 am
INGREDIENTS:
Spicy Lentil Soup
3 tbsp olive oil
1 large onion, chopped
4 cloves garlic, sliced, lengthwise
1/2 tsp cumin seeds
1/2 cup green lentils
1/2 cup red lentils
1 small dried chili, crushed
2 carrot, diced
2 stalk celery, diced
2 bay leaf
salt
freshly cracked pepper
1 tbsp red white vinegar
6 cup stock, vegetable
DIRECTIONS:
Spicy Lentil Soup
In a saucepan, sauté onions in olive oil on medium heat until golden.
Add the sliced garlic and cumin seed and continue to cook for a further 2 to 3 minutes or until garlic is golden.
Add remaining ingredients, except the vinegar, and bring to a boil. Cover and reduce heat to low. Simmer, covered, for 30 minutes.
Uncover and simmer for a further 10 to 15 minutes or until lentils are tender. Adjust seasoning and add the vinegar.
Spicy Lentil Soup
3 tbsp olive oil
1 large onion, chopped
4 cloves garlic, sliced, lengthwise
1/2 tsp cumin seeds
1/2 cup green lentils
1/2 cup red lentils
1 small dried chili, crushed
2 carrot, diced
2 stalk celery, diced
2 bay leaf
salt
freshly cracked pepper
1 tbsp red white vinegar
6 cup stock, vegetable
DIRECTIONS:
Spicy Lentil Soup
In a saucepan, sauté onions in olive oil on medium heat until golden.
Add the sliced garlic and cumin seed and continue to cook for a further 2 to 3 minutes or until garlic is golden.
Add remaining ingredients, except the vinegar, and bring to a boil. Cover and reduce heat to low. Simmer, covered, for 30 minutes.
Uncover and simmer for a further 10 to 15 minutes or until lentils are tender. Adjust seasoning and add the vinegar.