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How many people BBQ in the winter? If I had one this winter I would. Nothing beats BBQ.

Some folks actually eat steak cooked on a stove

That's the one thing that I just can't imagine eating unless it's barbequed.

depends on what your idea of barbecue is..to me its grilled slowly and basted with barbecue sauce



i have a smoker i use the crap out of during the winter...pork buts..

briskets..yum yum...and hams...



i grill chicken on the barbecue grill..

They have pretty good inside grills now. I've never tried one though.



oh, wait. yes there's one that is tilted and drains all the fat into a front pan... claims to be a health grill. my SIL has one of those. i used it once.

I made Chili tonight....I know that has nothing to do with BBQ, I am like Sheryl, just wanted to up my posts....:wah:









Seriously...I've had an indoor grill before, they just don't do justice to the real thing....

GEORGE FOREMAN GRILL!

sorry, just remembered what it was called. it kind of creeped me out. i won't buy one.

ya'll are talking to the 3rd place winner of ribs in the annual family cook off. Even beat my dad! :wah:

I only do steaks on the grill. I used to own a stove that had a built in grill, which was ok, but I didn't like having just two burners. So when was time for new stove, I went with 4 burners. But I do miss having the grill part in the winter though.

I've been thinking bout investing in one of those cast iron grill pans. I think they would make a pretty good steak.

koan;730603 wrote: GEORGE FOREMAN GRILL!

sorry, just remembered what it was called. it kind of creeped me out. i won't buy one. I have one of those, actually forgot all about it, inherited it from a family member a year ago...I had one years ago....and used it up.....but there was another type of indoor grill many years ago......can't remember the name if there was one

Sheryl;730609 wrote: ya'll are talking to the 3rd place winner of ribs in the annual family cook off. Even beat my dad! :wah:

I only do steaks on the grill. I used to own a stove that had a built in grill, which was ok, but I didn't like having just two burners. So when was time for new stove, I went with 4 burners. But I do miss having the grill part in the winter though.

I've been thinking bout investing in one of those cast iron grill pans. I think they would make a pretty good steak.


that is Awesome ...what time is dinner tomorrow night??

dunno hoping to mooch dinner of my mom :wah:

Blackened salmon is my favourite BBQ treat. I still don't know how my dad makes it though.

Must get recipe.

BBQ year round, for sure. In Ireland the weather allows for it, but even in Toronto I would spark up the BBQ mid winter. Stand out back in the snow with a cold beer and BBQ my steak.

guppy;730595 wrote: depends on what your idea of barbecue is..to me its grilled slowly and basted with barbecue sauce



i have a smoker i use the crap out of during the winter...pork buts..

briskets..yum yum...and hams...



i grill chicken on the barbecue grill..


Erm Guppy I know fishes like eating it but aint that taking your nickname to the extreme:wah::wah::wah: