ForumGarden

Holiday Fruitcake Recipe

1 C Water

1 C Sugar

4 Large eggs

3 C dried fruit

1 tsp. baking soda

1 tsp. salt

1 C Brown sugar

Lemon juice, nuts

1 FULL bottle of your favorite whiskey

Sample the whiskey to check for quality.

Take out a large bowl.

Check the whiskey again to be sure that it is of the highest

quality.

Pour 1 level cup and drink. Repeat.

Turn on the electric mixer; beat 1 C of butter in a large fluffy

bowl.

Add 1 tsp. sugar and beat again.

Make sure the whiskey is still OK.

Cry another cup. Turn off the mixer.

Break two geggs and add to the bowl and chuck in the cup of dried

fruit.

Mix on the burner.

If the fried fruit gets stuck in the beaters,

pry it loose with a screwdriver.

Sample the whiskey to check for toxisisticity.

Next, sift 2 cups of salt.

Or something. Who cares? Check the whiskey.

Now sift the lemon juice and strain your nuts.

Add one tablespoon of sugar or something...whatever you can find.

Grease the oven. Turn on the cake tin to 350 degrees.

Don't forget to beat off the turner. Throw the bowl out of the

window.

Check the whiskey again. Go to bed.

Who the hell likes fruit cake anyway???:wah:

jimbo;720880 wrote: paranoia must be setting in ... when i opened the post i actually looked for jimbo in the ingredients





chezzie must have a nut allergy hence no jimbo :wah::wah:


jim ya not a fruit cake ya a nut loaf

jimbo;720880 wrote: paranoia must be setting in ... when i opened the post i actually looked for jimbo in the ingredients





chezzie must have a nut allergy hence no jimbo :wah:


I'l have you know I love my nuts!:D