Hiring a cook for the holidays?
Posted: Mon Oct 23, 2006 5:02 pm
Hi guys,
I wondered about people who hire cooks to get out of the holiday cooking, and I recently started a website called licensedtocook.com. Its a website for foodies (like me) who love to cook and may even be willing to do it for extra income but just don't want the stress of starting or managing a cooking business. What I want to know from users of this post, is if there are many other people out there who would go for this. I mean this kind of informal business and informal catering arrangement where you don't buy from a professional caterer per se, but from a private person who just also happens to be a very practised and good cook. On my website, I suggested users who might want to purchase from - I call them -'Makers and Bakers' should first set up a taste or sampling visit, to see what he or she can do before definately purchasing anything. I also asked those interested in advertising their cooking to send me an email with their prefered mode of contact, what food they best like to prepare and how much they would like to sell it for. I'm really hoping ethnic food makers will be drawn to it especially, I definately think its a bit harder to find available catering in these categories, though not impossible. I 'd really like different people to check it out and give me their feedback, so please take a look at licensedtocook.com, and tell me what you think. Thanks
I wondered about people who hire cooks to get out of the holiday cooking, and I recently started a website called licensedtocook.com. Its a website for foodies (like me) who love to cook and may even be willing to do it for extra income but just don't want the stress of starting or managing a cooking business. What I want to know from users of this post, is if there are many other people out there who would go for this. I mean this kind of informal business and informal catering arrangement where you don't buy from a professional caterer per se, but from a private person who just also happens to be a very practised and good cook. On my website, I suggested users who might want to purchase from - I call them -'Makers and Bakers' should first set up a taste or sampling visit, to see what he or she can do before definately purchasing anything. I also asked those interested in advertising their cooking to send me an email with their prefered mode of contact, what food they best like to prepare and how much they would like to sell it for. I'm really hoping ethnic food makers will be drawn to it especially, I definately think its a bit harder to find available catering in these categories, though not impossible. I 'd really like different people to check it out and give me their feedback, so please take a look at licensedtocook.com, and tell me what you think. Thanks