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...for Garlic Chicken Parmigiana.

I plan on rewarding myself for another semester completed by cooking a great meal over the weekend.

Therefore, does anybody out there have a killer recipe for GCP? I have one that's a bit too simple for my tastes, I'm looking for something a bit more complex with a wider range ingredients.

Thanks in advance,

FH

Fyrehawke wrote: ...for Garlic Chicken Parmigiana.

I plan on rewarding myself for another semester completed by cooking a great meal over the weekend.

Therefore, does anybody out there have a killer recipe for GCP? I have one that's a bit too simple for my tastes, I'm looking for something a bit more complex with a wider range ingredients.

Thanks in advance,

FH
This is a good dish. All the Chicken Parmigiana recipes I have all follow the same suit:

Ingredients:

1 1/2 cups finely chopped onion

3 cloves garlic, minced

Vegetable oil

3 cups peeled, seeded, and chopped tomatoes (about 2 pounds)

1 1/2 tsp. dried whole oregano

1 tsp. dried whole basil

1/2 tsp. ground pepper

1/4 tsp. salt

4 4-oz. skinned, boned chicken breast halves

1/4 cup all-purpose flour

1/4 cup grated Parmesan cheese

1 egg white, lightly beaten

1 Tbs. extra-virgin olive oil

1 cup (4 oz.) shredded part-skim mozzarella cheese



Is this more or less ingredients than your favorite recipe?