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I'm sitting here eating a bagged curry, with extra "curry mixture", and drinking

imported cider. When the wind blows hard and there are draughts, I get a

curious feeling on my face, as of a summer breeze on a hot and perspiring face.

However, it's flippin' cold here! I wish I was at home!

Just don't go swimming straight afterwards! :wah:

Rapunzel wrote: Just don't go swimming straight afterwards! wah:



IMGhttp://i9.photobucket.com/albums/a90/bookworm12345678/Pix%20for%20FG/wetsuit.jpg[/IMG]


Rapnuzzle, why have you psoted a picture of an alien, in drag?

I will have to go to bed now. Pip-pip!

Where are you ? Where's home ?

What kind of cider?

I can't do cold - my body won't let me do cold. Bundle up.

Patsy

Patsy Warnick wrote: Where are you ? Where's home ?

What kind of cider?

I can't do cold - my body won't let me do cold. Bundle up.

Patsy


Not far away. Not sure of the origins of the cider, brand-labelled. No hangover

this morning. Toothbrush stained a horrible colour by curry residue (I hope!).

I come from the cider hub of the world. I loves the stuff I do.... West country cider is the best in the world.

Oh, we have alot of home grown apples here in Western New York. Love the cider!!

Marie5656 wrote: SIZE="4"]COLOR="Red"]Oh, we have alot of home grown apples here in Western New York. Love the cider!!


How strong do they make it, as a matter of interest?

Well, the cider mills in my area just make the sweet cider, not the harder stuff. At least not that I have ever seen. I am not sure about other areas, but there was a big to do a few years back when the FDA, or whoever regulates this, required all mills to pasteurize thier cider. Alot of the mills claimed it would cost them more, and some consumers said it changed the taste of it.

One area mill did end up closing due to this.

My dad used to make the hard cider, though. Almost every year.