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Chicken Enchilada Dip

Posted: Mon Aug 21, 2006 9:28 am
by Rain
I found a recipe in a magazine and tweeked it to fit our taste. OMG! Hubby and I almost ate it with a spoon. It's SO good. Please make this and enjoy it. It's GREAT for football season.

2 cups shredded cooked chicken

1 can (10 3/4 oz)condensed cr. of Chicken soup, (undiluted)

1 cup shredded cheddar

1 can (5 oz) evap. milk

1 sm. can kidney beans

1/3 cup finely chopped onion

1 can (4 oz) chopped green chilies

1 envelope taco seasoning

1 TBSP Red Hot (or to taste)

In food processor, chop chicken, kidney beans and onion. Pour into 2-qt. micro safe bowl and add remaining ingr. Stir through and microwave uncovered, 4 minutes. Stir and micro 2-3 minutes longer or until heated through. Serve warm with Tortilla chips.

Chicken Enchilada Dip

Posted: Mon Aug 21, 2006 9:45 am
by Marie5656
Sound's great. I will have to try it some time.

Chicken Enchilada Dip

Posted: Mon Aug 21, 2006 1:46 pm
by sunny104
that sounds good!

you reminded me of a recipe I have, if you like buffalo wings this one's really good too! :-6

1 package softened cream cheese

2 cups cooked chunked chicken breast

chunky bleu cheese dressing

hot wing sauce

1 package shredded Monterey Jack cheese (or whichever cheese you prefer)

Spread cream cheese in bottom of a 9x13 baking dish. Mix hot wing sauce with the chicken and pour on top of the cream cheese, spread dressing over chicken mixture and top with cheese.

Bake until cheese is melted and bubbly.

Serve with crackers or chips.

Chicken Enchilada Dip

Posted: Mon Aug 21, 2006 9:26 pm
by Rain
Cream Cheese gives me migraines, but Oooo, I'd Love to try this. Thanx. I can make it for a party :)

Chicken Enchilada Dip

Posted: Mon Aug 21, 2006 9:28 pm
by ZAP
Those both sound great! Gonna make them soon.