Chicken Enchilada Dip
Posted: Mon Aug 21, 2006 9:28 am
I found a recipe in a magazine and tweeked it to fit our taste. OMG! Hubby and I almost ate it with a spoon. It's SO good. Please make this and enjoy it. It's GREAT for football season.
2 cups shredded cooked chicken
1 can (10 3/4 oz)condensed cr. of Chicken soup, (undiluted)
1 cup shredded cheddar
1 can (5 oz) evap. milk
1 sm. can kidney beans
1/3 cup finely chopped onion
1 can (4 oz) chopped green chilies
1 envelope taco seasoning
1 TBSP Red Hot (or to taste)
In food processor, chop chicken, kidney beans and onion. Pour into 2-qt. micro safe bowl and add remaining ingr. Stir through and microwave uncovered, 4 minutes. Stir and micro 2-3 minutes longer or until heated through. Serve warm with Tortilla chips.
2 cups shredded cooked chicken
1 can (10 3/4 oz)condensed cr. of Chicken soup, (undiluted)
1 cup shredded cheddar
1 can (5 oz) evap. milk
1 sm. can kidney beans
1/3 cup finely chopped onion
1 can (4 oz) chopped green chilies
1 envelope taco seasoning
1 TBSP Red Hot (or to taste)
In food processor, chop chicken, kidney beans and onion. Pour into 2-qt. micro safe bowl and add remaining ingr. Stir through and microwave uncovered, 4 minutes. Stir and micro 2-3 minutes longer or until heated through. Serve warm with Tortilla chips.