ForumGarden

Hello friends,

my name is Dimitar Dimitrov and I'm from Sophia, Bulgaria.

Hope we'll have a great time together!

I cannot post a link to my home page:(

but you can go through my profile for it.

See ya:-6

You need to be here a little longer to post links, but we're glad you're here. I believe you're the first from Bulgaria. Welcome to FG!! :yh_peace

Looks and sounds like an interesting place to live. Historic, rich in tradition and the food sounds very good !

Welcome !





Sofia



Sofia,the Bulgarian capital city was born 7,000 years ago in the green embrace of the Vitosha Mountain.



The five,four and three-stars Sofia hotels offer good conditions for business ,rest and entertainment. Tranquillity seekers can choose from among the numerous small private hotels in Sofia's suburbs and enjoy excellent service in addition to home comfort and traditional Bulgarian hospitality.

Shopping in Sofia is quite an experience. Shining shops offer design clothes, small antique shops ,private art galleries displaying icons, modern art and jewels,music shops (CDs and cassetes) and shops for traditional crafs feast the eyes.

Most restaurants in Sofia serve European and Bulgarian cuisine.

A visit to a tavern is a must. They entertain with folk music,songs and dances in addition to a menu of delicious typically Bulgarian dishes and choice drinks.

Each night in Sofia is a thrilling experience. An option is a concert,opera or theatre.Jazz and rock clubs or piano bars are also there.Disco fans will find Sofia discos as good as any in Europe.Night clubs have variety shows in the small hours.Casinos in Sofia don't close before dawn.





The Bulgarian "culinary" geography abounds in delicious specialties and exotic dishes: Bansko-style kapama (meat and vegetables stewed in an earthenware dish), Rhodope cheverme ( lamb roasted on a spit over an open fire), Thracian katmi ( a special type of pancake) and Dobroudjanska banitsa, Danube fish soup and Sozopol-style mussels. The cosy, typically Bulgarian folk-style restaurants will tempt you with Shopska salad and chilled grape brandy, stuffed vine leaves or peppers, kavarma the Miller's Way, monastery-style hotchpotch, moussaka and kebab. The smell of oven-fresh bread rolls is mixed with the fragrance of savoury. Thinly sliced loukanka (flat dry sausage) from Smyadovo, pastarma, feta and yellow cheese are temptingly arranged on ceramic plates. The delicate white wines Dimyat, Misket and Riesling are followed by full reds such as Merlot, Cabernet and Gamza. Cups of steaming coffee are served with sweet jam, pancakes with honey and walnuts or baklava.

Hi Dimitar! Welcome to FG! Nomad is already dreaming of cuisine..............

Nomad is always dreaming, period!!



Welcome, Dimitar! I'd like to hear more about your country!!

Hi, Dimitar. Pleased to meet you. Hope you like it here.

Dimitar is gone and will never return

I'm back dude!

And I'm here to stay!

Thanks for warm welcome guys!

Good ! Glad to hear it, jump in and be all Bulgarian.

Nomad wrote: Dimitar is gone and will never return
Nah, he was here all along..............

Priyatno mi e

Kak si

:)

I buy jars of ajvar and pindjur from Bulgaria. Delicious in pasta.

R.B.

...nice to meet you...